Nt1310 Unit 2 Assignment

Growing up, like any normal child, I had to follow certain rules set by my parents. Both of my parents are very resourceful and economical, and as a result, food is never wasted in our household. From a young age, my sister and I have been taught to take onto our plates only what we can finish; if we fail to do so, we are scolded without fail with one variation or another of the “think about the poor children in Africa who have nowhere near as much food as you do” lecture. My mom always tries to use as many parts of our food as she can, not very much unlike how the Native Americans used every single part of their meat in order to honor the revered spirits of the animals they hunted; when we have watermelon, instead of throwing away the tasteless

Through the case study, the scientists found that the proliferation of such efforts can only be supported through a collective effort on the part of both private and public entities (Halloran, Clement, Kornum, Bucatariu, & Magid, 2014). Quite simply, it is not something that can be done easily or individually, and a change will require a drastic molding and shift in consumer thinking.

In elementary school, we are taught by our teachers that fruit peels can be composted to recycle nutrients back into the soil where they came from. Composting food scraps is not a new idea by any means, but what if it was to be expanded into something much bigger? Recently, a study outlining the environmental impact of recycling digested food waste in comparison to that of chemical fertilizer was published by the Swedish University of Agricultural Sciences. In the experiment, the scientists found that currently, the two were relatively equal in terms of general environmental impact, and that in order for the food waste fertilizer to prevail, further enhancements will have to be made to