Attempt number one: The first time I tried this, it completely failed. I don't drink pop (New Year's Resolution) so I tried one with a Sparkling Ice and one with a Diet Coke (I did it for science). I came home school and quickly rushed to try to get this done. I took my drinks from the refrigerator and shook them for ten seconds each and placed them in the freezer. In the instructions it says to place in freezer between 3 1/2 hours and 4 hours. Mine completely froze in an hour. I went back to the instructions and found that I was doing some of the steps incorrectly. When opening the bottle I didn't aggressively open it in one motion. Then close back up and place upside down. What I had was a huge mess and was really disappointed that it didn't
Which one of the items listed above will outlast the other, before we answer this we have to look at what's inside. For soda we are going to use Coca-Cola, "high fructose corn syrup, carbonated water, caramel color, and phosphoric acid" are the ingredients. Next we have juice, we will be using Tropicana pulp free orange juice. Ingredients are "100% Pure pasteurized orange juice, calcium hydroxide, malic acid, and citric acid." Finally water, which depending on the pH levels in your tap could evaporate differently. For the sake of the experiment,
In this experiment, there were several objectives. First, this lab was designed to determine the difference, if any, between the densities of Coke and Diet Coke. It was designed to evaluate the accuracy and precision of several lab equipment measurements. This lab was also designed to be an introduction to the LabQuest Data and the Logger Pro data analysis database. Random, systematic, and gross errors are errors made during experiments that can have significant effects to the results. Random errors do not really have a specific cause, but still causes a few of the measurements to either be a little high or a little low. Systematic errors occur when there are limitations or mistakes on lab equipment or lab procedures. These kinds of errors cause measurements to be either be always high or always low. The last kind of error is gross errors. Gross errors occur when machines or equipment fail completely. However, gross errors usually occur due to a personal mistake. For this experiment, the number of significant figures is very important and depends on the equipment being used. When using the volumetric pipette and burette, the measurements are rounded to the hundredth place while in a graduated cylinder, it is rounded to the tenth place.
The physics behind bottle flipping is pretty complex. Even though it's simply gravity pushing the bottle down while the Angular momentum rotates the bottle. But I will go more in to detail in the essay. Bottle flipping started last year when a senior at Adrey Kell high school in North Carolina flipped a water bottle for his talent show performance.
On May 8, 1886, pharmacist John Stith Pemberton stirred up fragrant caramel-coloured syrup in a three legged brass kettle. He carried a jug of his new formulation to the Jacobs's Pharmacy, Atlanta. On the following day, the new product debuted as a soda fountain drink for five cents a glass. By accident or by design, carbonated water was mixed with the syrup which has created the world's most popular drink.
Drinking Diet Coke leads to reduced calorie intake, which in turn, does not cause weight gain. The marketers of Coca Cola illustrate this in their most recent advertisement. Coca Cola 's "Regret Nothing" advertisement for Diet Coke presents a snapshot of two women who appear to be at a pool party. This is apparent because they are sitting on the side of a pool laughing as someone splashes them. The viewer can assume that the weather is warm and pleasant by the amount of skin that the girls ' dresses show and the fact that they are in a pool. It is evident that the two women are having a good time by their expressions. The marketing department of Coca Cola uses multiple visual aids to suggest that if an individual drinks Diet Coke, he or she
Third, grab the left edge of the Kool-Aid packet between your thumb and index finger. With your other hand, begin peeling the upper-left corner until the entire top of the envelope is removed. Next, dump the contents of the envelope into the pitcher. Notice how the powder floats before settling on the bottom of the pitcher. Then, take the measuring cup and scoop two cups of sugar into the pitcher as well. At this point, adding the water is a crucial step. Place the pitcher under the water faucet and slowly turn on the cold water. If the water is turned on too quickly, powder will fly all over when the initial gusts of water hit. After the pitcher is filled within two inches of the top, turn the water off and get prepared to stir. With the wooden spoon submersed three-quarters of the way in the liquid, vigorously stir in a clockwise motion until all of the powder is dissolved.
• Leave an inch or so at the top of the bag or bottle so the milk has room to expand as it freezes. • Label each container with the date and time the milk was pumped so that you use the milk in the order it was pumped. • If you will be freezing the milk, freeze within 24 hours and store it in the back of the freezer. This prevents the milk from being affected by temperature changes when the freezer door is opened.
Add Na2SO4 to the flask from the burette and gently swirl the flask.
Introduction: A phase change is a result from the kinetic energy (heat) either decreasing or increasing to change the state of matter (i.e. water, liquid, or gas.) Thus saying, freezing is the phase change from a liquid to a solid which results from less kinetic energy/heat. Also, melting is the phase change from a solid to a liquid which results from adding kinetic energy/heat. So, the freezing and melting point of something is the temperature at which these phase changes occur. Therefore, a phase change will occur when a vial of 10 mL of water is placed into a cup of crushed ice mixed with four spoonfuls with 5 mL of sodium chloride for 30 minutes. If 10 mL of water is placed in an ice bath, it will then freeze at 5 degrees Celsius because the kinetic energy will leave quicker with the ice involved. The purpose of this lab is to observe what temperature the water must be to undergo a phase change.
To conclude, I would like to state my investigation is not thoroughly accurate and this could be because I did not take into consideration the factor that the Pepsi can is not an exact cylinder, as it has a light dome like structure joining the top and bottom.
Experimentation with the new market for carbonated beverages on the decline coke has done experiments in new flavors and healthier alternatives to try to stay competitive. As well as investing in “Keurig Green Mountain is a K-Cup maker but has a new Keurig Cold that can deliver Coca-Cola through the new system.” (Cooper, 2014)
There are a variety of beverages available to us today with a wide range of differences, some are flavored, carbonated, low calorie, energy boosters, and just plain water. When it comes down to carbonated drinks there are two major rivalry soda companies dominating the market. Coca Cola and Pepsi are two well know cola distributors with very credible history, but the question still remains one is America’s favorite? With the ongoing competition between Coca-Cola and Pepsi, each company is incorporating new strategies for marketing and advertising there brands. When comparing an advertisement from each of the companies, we will review how they appeal to consumers.
they break and the ice melts. Liquid water does not necessarily have all four hydrogen bonds
Strom, Stephanie. "Bottled Water Sales Rising as Soda Ebbs." New York Times 25 Oct. 2013. Web. 8 Mar. 2014. .
There is no need to keep it in a cold place (fridge, freezer...), as the herbal mix is dried and the packaging is water-, air- and lightproof.