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Do you like eating lunch everyday during the week? If not, there's a chance you don't pack your lunch. Whenever, you ever feel starved, there is another option. You can pay several extra dollars for chips or ice cream! Even at home, a lot of children don't have a diet that includes essential vitamins. Schools should step in to help the problem, and have more healthy food choices. Many teenagers are unhealthy, due to the abundance of fatty foods. New York Times shows that many food-manufacturers cause children to become malnourished. A lot of school lunches consist of pizza, hamburgers, and chicken nuggets; therefore, they have: fat, carbohydrates, or sugar. The sides that schools offer are petite juice boxes, basically water, and occasional fruit. Linda Hugle, a retired school principal says, “You pay a little less and your kids get strawberry milk, frozen french fries, and artificial shortening.” (http://www.nytimes.com/2011/12/04/opinion/sunday/school-lunches-and-the-food-industry.html?pagewanted=all&_r=0) Adding on, a plateful of children are obese in the Unite...
In the United States the daily public school lunch consists of pizza, cheese burgers, Chef Boyardee ravioli, fried chicken fingers, French fries and it gets worse. Most American students hate the lunch that their school provides, which means as soon as they are able to drive, they leave school and go to the nearest fast food restaurant. "Critics say that school lunches contribute to the fattening of the United States." (5) The most controversial argument about US school lunches happened when "David Stockman, Reagan's budget director, proposed classifying ketchup as a vegetable to meet dietary requirements while also slashing costs." (5) Honestly, what's next? American school lunches have to meet the recommendations of the Dietary Guidelines, which obviously is not good enough considering "30% of individuals calories come from fat, and 10% from saturated fat." (5)
We all remember that day when President Obama took office, and our school lunches changed forever. First Lady Michelle Obama, felt that too many American kids are overweight, so she thought she needed to make our school lunches healthier, with more fruits and vegetables. One of the major changes she made was how many calories the school cooks were able to give the kids. The new requirements are as follows: up to 650 for children in kindergarten through fifth grade, 700 for sixth through eighth graders and 850 for high scholars. These numbers are consistent with the Mayo Clinic’s recommendations ( Kuczynski-Brown). The main goal of cutting calories and taking away junk food, was to insure that kids are getting served a healthy lunch. At each lunch, schools must still provide a cup of fruit, a cup of vegetables, two servings of grains, two ounces of dairy, and a cup of fluid milk, so that students can get their needed vitamins and nutrients (Anonymous) . They are also wanting more local farmers to be involved, and give more of the food they grow to the school. At the high school I went to, we built a green house, and planted a garden to give us some local grown food. It was part of our Ag Science class. More and more schools are starting to do the same thing. The stats of overweight kids is really high. The guidelines are as follows:
Unhealthy foods are what make the money for schools and that is why they serve them for students. (Schlafy) Schools feel like they need the extra money in the budget, even though it is at the student’s expense. Data shows that nearly 60% of all middle schools in the US serve soda from vending machines. (Schlafy) Soda is very high in sugar and is not at all good for children, but it is still sold in school vending machines. The ways food in schools is now are way too high in fats and sugars. This is not good for the children and very bad in the long run. Elementary schoolchildren have an estimated $15 billion of their own money that they can use to buy whatever they want in schools, and parents have almost another $160 billion to give students for food money. (Schlafy) Big businesses see this as a big source of profit and therefore encourage children to buy their products, and want them to be offered in school because of th4e likelihood of children buying the business’s product. All in all, obesity in the US is greatly influenced by the foods offered in schools
“More than a third of the county's children are overweight or obese.”(Gustin, 1). As shocking as this is, it's true. One of the big reasons that children and teens are overweight is because of the foods that they eat. They are fed these fattening and unhealthy foods by the school system. Their futures can be changed if we change our choices. Having more nutritious lunches can have a positive impact on the health of American teens.
Today, our world is filled with food. While some are healthy, it seems like teenagers are more focused on the unhealthy foods. Yes, there are athletic programs; teens are still not eating the right foods they should be. They get the simple, easy to depend on, low cost foods which most likely are from fast food restaurants. Teenagers often pick the easy choice, which is why the obesity rate is rising in our state, including heart attacks and diabetes. Even though it seems like the unhealthy choices are more dependent when you’re in a rush and need a quick bite to eat, not caring about the nutrition, teenagers don’t realize that it will affect them in the long run, literally.
Allowing healthier school lunches will decrease obesity in children because it will give them the proper nutrition to reduce the risk of health issues. Since obesity causes many health issues, maintaining a proper nutrition will reduce the risk of health issues. According to Star- Telegram, a daily newspaper that serves Fort Worth and areas of North Texas states, “[School lunches that have] a meal of pizza sticks, a banana, raisins and whole milk has given way to whole wheat spaghetti with meat sauce, a whole wheat roll green beans, broccoli, cauliflower, kiwi and low-fat milk … This change will help more than 2.4 million Texas students who receive a free or reduced- price school lunch to lead healthier, more active lives—in and out of the classroom”(Par. 2 and 4). School lunches are supposed to guarantee students a well balance meal, so they can have the energy to proceed with their classes throughout the day. Meanwhile, students who receive a f...
President Harry Truman initiated The School Lunch Program (NSLP) in 1946, it was established under the National School Lunch Act. The program provides nutritionally balanced, low‐cost lunches to more than 32 million boys and girls each school day.The NSLP ensures the nutrition,portion, and safety of our children food, over the years do to the rise of childhood obesity the The USDA School Lunch Program is constantly evolving to meet the needs of our youth. Many concerned citizens, such as Eric schlosser author of Fast Food Nation believes that the USDA is not providing our children with the right nourishment. Many parents are taking it into their own hand and creating and joining advocacy groups. It is crucial that our youth receive nutrient
The intake of proper nutrients helps balance the maintenance of bodily functions; supporting the longevity of a healthy lifestyle. (Denton, Carolyn. “How does food Impact Health?” www.takingcharge.csh.umn.edu). With constant technological advance in the world, it is important to become aware of how frequent the world changes daily in preparation for self-maturity. What is a more effective way to approach the real world than to have a direct experience? The researcher will address the topic on why community high schools in America should allow its students off campus during lunch. Allowing children to have a better lunch option could help educational strength as well as attend to other essential needs. (Anderson, Melinda. “Do healthy lunches
First of all, an increasing amount of kids are becoming overweight because their schools pressure them to eat sugary, fatty, and high-calorie foods. Not only do many schools promote consumption of harmful foods, many schools also actively serve them in school lunches. In 1963, 4% of kids were obese; currently, approximately 17% of kids are obese. Some might argue that kids themselves are the reason for the increase, because school lunches also provide healthier foods. Unfortunately, most kids do not have much of a choice - healthier foods are priced much higher than their unhealthy counterpart, consequently many parents do not want their kids to buy the more expensive, yet healthier product. In my 3½ years ...
Lunch is one of the most important meals of the day and is consumed mostly in school cafeterias for children and adolescence. Wholesome lunches are vital in maintaining a healthy metabolism and give children energy for the rest of the school day. Children are advised to eat healthily but do not always do so because the choices of tastier, fatty foods offered in school cafeterias. The National School Lunch Program, NSLP, which is a federally assisted meal program operating in public and nonprofit private schools set nutritious guidelines for lunches served in school cafeterias (USDA). However, school campuses still offer foods high in fat as well as selling candy, chips, and soda in their vending machines, as well as their school shops. In order
In other words, the food is not delicious and there are not many choices. Also, when children don’t get proper nutrition, they have trouble focusing on school. Most students do not buy lunch because they feel it is unappealing and do not like the food served. Many students go to other kids and ask for food. In addition, many students do not eat breakfast, so they rely on lunch to fuel them for the day.
Experts say say that what schools are feeding kids are that is causing diabetes and chronic diseases. They say that kids are getting 50% of their calorie intake at their public schools. They say almost half young elementary school students can buy junk food. They also say that 68% can buy sugary beverages in the cafeteria or out of a vending machine that's is on property.
Brody states,”Schools that introduce healthful foods in the classroom have shown that they are more likely to be eaten in the lunchroom and at home,”(Brody, 2011). If students are educated about healthier foods, they will realize that if they constantly eat unhealthy foods, they can potentially become obese. As a result, they may become diabetic. Brody uses a quote from Dr. Gortmaker,”’Marketing of food and beverages is associated with increasing obesity rates and is especially effective among children,’”(Brody, 2011). Foods and beverages such as chips and sodas are marketed towards children so the children should know this and be aware of the companies that are trying to make money off of selling obesogenic foods to children. Students should prevent themselves from wanting junk food all day because it's advertised to them specifically. Students should know the basics of why unhealthy foods are bad for them and companies selling the food advertise their unhealthy foods to
Unhealthy cafeteria food is a problem for countless reasons. Eating unhealthy foods at school at an early age can lead to bad eating habits for the rest of your life. This leads to obesity in children, and continuing to adults. “Currently over two thirds of states in America have obesity rates. For adults over twenty percent and nearly 1 in 3 children are overweight or obese.”(Scheff, Examiner, Food Revolution) This is just one of the ways that cafeteria food affects you in a negative way.
Kids eat at least half if not all of their meals at school so schools should be serving students healthy foods. If students are not eating healthy foods they are likely to have diabetes and/or heart disease in the future. If kids do not want to eat healthy at school they should pack their own lunch and if students want to eat healthier than what school are serving them at school they can pack a lunch to. Students should be served healthy items at school so they will not be affected by heart disease or diabetes. Many schools have salad bars so the kids get their fruits and vegetables. These are some serious reasons why schools should not serve students fried potato items or fried foods at all. Fried foods may be easy to prepare at school, but hurt children later in their