Manhattan Bagel Research Paper

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Manhattan Bagel is a little cafe in Vienna,in a plaza on Maple Avenue, where all the excitement happens, almost in the heart of town. It is a great treat for after activities, Sunday brunch, or even a pop by before school.
The inside of the cafe is like walking into breakfast heaven,there is murals on every wall, all of Manhattan, New York. There are several coffee pots lining the counter and little wood tables with rickety chairs are squished into every corner it feels a lot like home. The aroma of bagels and bacon waft in the air as you walk in, but right next to the coffee pots, a coffee bomb goes off, going on until the powerful smell of bagels overthrows the overwhelming scent. Behind the counter you can see the chefs working together in a perfect rhythm. The line is always just inside the door, for the happy people waiting in line just draws you into the relaxed and beaten up restaurant.. …show more content…

The bagel is warm in my hands as I unwrap it out the paper. As soon as I’m finished my mouth is watering to the point where I can’t wait for anyone else to get their food. I took a bite, it was the most amazing bagel ever! The crispy outside crunches and the seeds grind between my teeth.There was a golden brown crust encasing a warm, fluffy, center. The tang of the cream cheese marries amazingly with the sweetness of the bagel. The little capers rolled around on my tongue, then the salty and, almost bitter juice trickles out of it. The earthy taste of the seeds that flurry around the edges are perfectly scattered around. The salty lox are a beautiful orange starburst coral, the texture is smooth and appealing. The onion ties everything together, the sweet crunch with a little acidic aftertaste,with a bright purple color and with light white stripes,they even compliment the deep forest green capers that bounce around the bagel. Everything on that bagel is a work of

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