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Bond between animals and humans
Bond between animals and humans
Bond between animals and humans
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Someone walks into a fancy seafood restaurant, he/she would usually get some sort of lobster-oriented dish. Lobster is just food to many people and those people do not think much about the fact that those lobsters that they are eating were once living creatures. “Consider the Lobster” by David Foster Wallace talks about lobsters during the Maine Lobster Festival. PETA is also brought into the piece as they dispute the cooks who think lobsters do not feel anything while being boiled alive. Lobsters are living creatures just as humans are, but are almost only considered high class foods.
David Foster Wallace starts off “Consider the Lobster” with the Maine Lobster Festival and why it is such a big thing during the summer time. Tourism and lobsters are two of the famous things in Maine so a festival is there to expand the tourism. The MLF introduces a lot of lobster dishes to the tourists who go to Maine and discover new things. There is a special dish called the “quarter” that is one of the main dishes at the Maine Lobster Festival. There is also a giant lobster cooker at that festival that can cook multiple lobsters at the same time. The cooker is out in the public so the people can watch their lobsters boil as they wait for their dishes to be made. The Lobster Festival is obviously about lobsters, as well as eating lobsters. However, the People for the Ethical Treatment of Animals (PETA) do not think too fondly of the festival because of the number of lobsters that are being killed and turned into lobster dishes.
In “Consider the Lobster,” Wallace continues to explain the process of cooking lobster and mentions that the creatures have pain receptors that are not a part of their brains. “Some cooks’ practice is to drive a sharp ...
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...his piece, he brings in PETA and their opinions on the Maine Lobster Festival and how the festival are being cruel to the lobsters. However, PETA blindly says the MLF is causing animal cruelty to the lobsters without taking in the benefits that the festival brings. The festival helps balance the ecology of the environment where the lobsters live. If the lobster population continues to grow and overpopulate the sea, the food chain of that area will be disrupted and there will be disorder. That disorder can continue to spread if nothing is being done. In the end, PETA is in the wrong because the Maine Lobster Festival has its own reasons of existing but at the same time, they’re helping the ecology of the sea balance out. So, will PETA still continue to call out the animal cruelty or will they finally realize that the balanced ecology practically depends on the MFL?
Hard-shell lobster is a lobster with an old shell whose body has completely filled its shell. A hard-shell lobster is a fully meated lobster which is mainly caught during the winter and spring months of the fishing season. During these months, lobsters are at their peak health and condition, and the meat yields are at their highest.
I thought it would be a good idea to revisit the training styles of my first interview with general manager Terrel from West Virginia 's Red Lobster. We began the interview with the recap of our first interview, which mainly focused on the training and development of future managers of Red Lobster restaurants. For this interview, I wanted to focus on the entire training process from a new employee to the general manager position.
In the narrative “Food Is Good” author Anthony Bourdain humorously details the beginning of his journey with food. Bourdain uses lively dialogue with an acerbic style that sets his writing apart from the norm. His story began during his childhood and told of the memories that reverberated into his adulthood, and consequently changed his life forever. Bourdain begins by detailing his first epiphany with food while on a cruise ship traveling to France. His first food experience was with Vichyssoise, a soup served cold.
The documentary Blackfish directed by Gabriela Cowperthwaite, leaves the viewer with many different emotions. This documentary follows the life of Tilikum, a captured killer whale who is forced to preform for SeaLand. The director uses different interviews from people who have worked with Tilikum or have seen him attack people during the shows. The Occupational Safety and Health Administration, or OSHA, has said that swimming with and training killer whales is not safe at all and should not be done. They believe it is a very high risk to the human working with the whale.
The lobsters are complex creatures, as David Foster Wallace explains in the essay, and the people that are going to the festival are making this complex creature so easy to kill. Wallace is able to validate this argument by using their complexity of life and the simplicity of their death to show the paradox that the festival has created explaining, “Taxonomically speaking, a lobster is a marine crustacean of the family Homaridae, characterized by five pairs of jointed legs, the first pair terminating in large pincerish claws used for subduing prey” (Wallace 55). Then later explaining, “Be apprised, though, that the Main Eating Tent’s suppers come in Styrofoam trays, and the soft drinks are iceless and flat” (Wallace 55). This paradox that Wallace brings to the attention to his audience show that these articulate and graceful creatures are being disgraced by the festival goers by being served on Styrofoam trays and served with unappealing beverages. It is no coincidence that two things that are really explained is the anatomy of the lobster and how complex the makeup of the lifeform is and the simplicity of the death of the lobster. By explaining these two things in depth, he is able to show how ridiculous and unfair he feels that killing and eating the lobster is. Wallace also humanizes the lobster to bring the situation into a perspective that
When settlers first came to America, lobster was considered a poor man’s food. The lobsters were so abundant at that time that many people felt that they were competing with them for space on the shore. The settlers felt that the lobster had no nutritional value. At that time both Native Americans and settlers used the lobster as fertilizer for their fields and as bait to catch other fish. Lobster was so disdained that it was given to prisoners, indentured servants, and children. This was such a common practice that in Massachusetts many servants and prisoners had it put into their contract that they could not be fed lobster more than two times a week.
"Consider the Lobster" an issue of Gourmet magazine, this reviews the 2003 Maine Lobster Festival. The essay is concerned with the ethics of boiling a creature alive in order to enhance the consumer's pleasure. The author David Foster Wallace of "Consider the Lobster” was an award-winning American novelist. Wallace wrote "Consider the Lobster” but not for the intended audience of gourmet readers .The purpose of the article to informal reader of the good thing Maine Lobster Festival had to offer. However, he turn it into question moral aspects of boiling lobsters.
Palmer isn't a misanthrope. He isn't out for the destruction of the human species. His writing strategies, such as comparisons, distortion of the opposition, and smokescreening the obvious issue at hand, which is the destruction of the ecosystem, indeed tell the reader of his belief in his writing. Palmer writes this to Everyman--an average person of average intelligence with only an average curiosity about the destruction of the species.
Jan de Heem painting, “Still Life with Lobster” is an oil painting with a bright red lobster that catches the viewer gaze into this beautiful dinner from the late 1640s.The color scheme used in this painting is analogous since it uses relatively close hues. In the painting, the lobster is on a silver platter but it has been left untouched. Surrounding the focal point of the painting is luxurious fruits including grapes, cherries, peaches, berries, oranges, and a half peeled lemon. To the left of the lobster is an overturned silver goblet. This particular style of painting is known as a vanitas form of painting. The artist is using a luxurious left over meal to show even the most expensive desires of the world doesn’t last for eternity. The
“Taxonomically speaking, a lobster is a marine crustacean of the family Homaridae, characterized by five pairs of jointed legs, the first pair terminating in large pincerish claws used for subduing prey…. Moreover, a crustacean is an aquatic arthropod of the class Crustacea, which comprises of crabs, shrimp, barnacles, lobsters, and freshwater crayfish” (Wallace, 55). This is an example of Logos since the author uses scientific facts to convey the message he wants to communicate in an objective way. Wallace also uses logos as a persuasive device by presenting facts on the science of the lobster’s neurological system and its ability to feel pain. The Maine Lobster Promotion Council states “The nervous system of a lobster is very simple, and is in fact most similar to the nervous system of a grasshopper. It is decentralized with no brain. There is no cerebral cortex, which in humans is the area of the brain that gives the experience of pain”. Wallace counter-argues this statement by mentioning the fact that since lobsters have a simpler nervous system compared to humans, they are unable to produce their own natural opiates. “One can conclude that lobsters are maybe even more vulnerable to pain, since they lack mammalian nervous systems’ built-in analgesia, or, instead, that the absence of natural opioids implies an absence of the really intense
BALTIMORE - Red Lobster Restaurants LLC will pay $160,000 and furnish significant equitable relief to resolve a sexual harassment lawsuit filed by the U.S. Equal Employment Opportunity Commission (EEOC), the federal agency announced today.
In the poem “Crab-boil” by Rita Dove represents racism. They use crabs as a metaphor to show what the racism they go through. What I do not understand is why the writer used crabs as the metaphor to foreshadow her experience with racism. There are other animals that go through the same thing and could have been related to how the narrator is feeling, which was trapped and weak. One reason I believe the narrator used crabs to present her feelings toward racism is because of how they are cooked and eaten. Crabs are pulled apart, which causes them to become weaker as they are pulled apart and pulled away from the rest of the other crabs. It is a metaphor to show that once one of their people is pulled away from them, they as a group become
Every summer my family and I go to our house in the cape just north of Boston. One hot summer morning, I was leaving the house to meet my family at the beach, suddenly I remembered my mother asked me to pick up a jar of “Kingfish Herring” for her and her friend to snack on at the beach.
Diving into the book I found that Paul Greenberg takes his readers on a journey starting from when he was just a boy and enjoyed the simple act of casting a baited-line into the water and waiting for a fish to latch onto the hook. “By the summer of 1981, I had a boat...and several thousand square miles of sea for my own use.” (3) After being hooked by Greenberg’s opening story, I learned that the four fish from the title of the book are salmon, sea bass, cod, and tuna. These four fish are on almost every seafood restaurant's menu. The book only has about six traditional chapters but four of them are dedicated to a single fish from the list mentioned before. Regardless, the book is still over two hundred pages long because Greenberg goes so in-depth with the story of each fish.
"In "All Animals Are Equal," Singer argues for the equality of all animals, on the basis of an argument by analogy with various civil rights movements, on the part of human beings. How does this argument go exactly, and what is Singer's precise conclusion? Is his argument successful? Why or why not? If you think it is successful, raise a residual potentially damaging objection, and respond on Singer's behalf (i.e., as a proponent of the position). And if not, how far does the argument go and/or how might it be improved? What has Singer taught us here, if anything?"