Lionfish Meat Market Research

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Though lionfish meat is not regularly stocked in stores, customers can order it through the Publix Reel Variety program, and expect its arrival in roughly a week. One pound of lionfish meat sold for $27.99 per pound at a Publix in Florida. People have also requested lionfish at the Fort Myers’ Blue Star Seafood store (Tometich, 2015). There is even a lionfish cookbook being written (Morell, 2010). With this growing demand, the lionfish meat market is a viable solution to the lionfish invasion.
Other suggestions have been made to teach and encourage native predators to eat lionfish, such as groupers, sharks, and eels (Hackerott et al., 2013). In fact, lionfish have been found in the stomach contents of some Atlantic and Caribbean fish, though …show more content…

Green, 2014; Hackerott et al., 2013; Morell, 2010; Valdivia et al., 2014). CIEE professor Patrick Lyons claims the only successful method for decreasing lionfish populations is by hunting them (Carberry, 2014). Unfortunately, lionfish are difficult to harvest and inhabit a wide range of areas, making culling operations relatively expensive (Bejarano et al., 2015). This being said, initial culling operations should focus on nursery habitats for commercial fisheries, spawning sites, mangroves, and protected areas (Bejarano et al., 2015; S. Green, 2014). This will help protect highly valuable marine resources as these sites are crucial habitat for juvenile fish (S. Green, 2014). By focusing on such ecologically important areas first, eradication efforts may have far reaching …show more content…

It’s one of the first studies of its type to demonstrate that reduction of an invasive species below an environmentally damaging threshold, rather than outright eradication, can have comparable benefits.
Even more promising is the fact that some of those recovered fishes included the economically important Nassau grouper and yellowtail snapper (S. Green, 2014). However, culling operations should be combined with predator conservation and the creation of a market for lionfish consumption to provide the best results.
While all of these solutions can help keep lionfish populations in check, many scientists doubt they will ever be fully eradicated (Cote et al., 2013; Edwards et al., 2014; S. Green, 2014; Morell, 2010). This fate should inspire stricter trade legislation of exotic species along with increased public awareness efforts (Cote et al., 2013). It is an effective example that not all environmental damage is reversible.

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