Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Food as part of our culture
How is food important to culture
Food as part of our culture
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Food as part of our culture
I wish I was a world famous food critic writer; I would let everyone know about Kabob House restaurant. I remember going there for the first time and since then, I always went back. Kabob House restaurant has an interesting atmosphere that always settles my state of mind, and makes me feel happy. Each time I go to Kabob House, I leave with not only a delicious piece of kabob, but with a fascinating piece of education about different cultures. The reasons why I think it is the best restaurant because, it serves its customers the best tasting food at a good price in a clean, comfortable place. Every great thing started with its own unique history. Before talking about my experience with Kabob House restaurant, a little background on Kabob House …show more content…
The restaurant's interior is tastefully decorated. It gives the atmosphere of the middle eastern culture. In the restaurant, there are lovely stitched pictures above the seats, and in front of the windows, there are some seats surrounding hookahs. There are two authentic looking seating cushion areas. They are done in ornate red silk and really add to the atmosphere. The red decorations on the walls give that ethnic feel. The seating stools are very colorful. I love how the decorations combines several traditions of India, Afghan, Turkey, and the Middle East. Kabob House has something for everyone to enjoy. “We are not only sharing our food with them, but we also share our culture,”said Khaliki (Alger). The decorations sets the mood of the restaurant and the culture. The atmosphere evokes the Middle East not only by decorations, but also the music and dances they play. Kabob House has dancing performance sometimes. One of the dances they performed was belly dance, and Indian dancing. On one of my visits to Kabob House a dancer explained to me that there is no rules to many of the dances, but rather the music tells them what movements to take. People who go to Kabob House get lots of knowledge about different cultures. Kabob House share their cultures through their music and
Chuy’s Tex-Mex Restaurant started in 1982 in Austin, TX off Barton Springs Rd. It was the vision of two friends, Mike Young and John Zapp. They wanted to create a restaurant that offered quality food, diverse options, and affordable prices. The first location was in an old, abandoned BBQ shack with limited room and space, but it would certainly do. Mike and John ran low on their budget for décor and ended up with $20 to spend. John went out to find as much décor as possible. “You can’t fake cheap.” said, John. One of the items John came back with was a velvet canvas of Elvis; thus the beginning of the signature culture and environment provide by Chuy’s. John and Mark say, “If you’ve seen one Chuy’s, you’ve seen one Chuy’s.” The one common denominator found in each location is the Elvis Shrine. From the very beginning The King has played a part in this successful restaurants growth and development.
What’s cooking at Carrabba’s? Fanny Fern once said, “The way to a man’s heart is through his stomach” (Fern 1). This not only holds true for men, it surly can be said about anyone. A restaurant that can capture anyone’s heart is Carrabba’s Italian Grill. What makes it different from all the other Italian restaurants?
Applebee’s is a casual-dining chain owned by DineEquity based out of Glendale California. DineEquity, who also owns IHOP, acquired Applebee’s in 2007 for about $2.1 billion. The chain as of 2013 has over 2000 locations with plans to open even more in the future. The merger with IHOP resulted in being the largest casual dining company world with over 3,000 locations worldwide.
Dave Thomas an American restaurateur and a philanthropist once said, “It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.” (thomas). Everyone can agree on Dave Thomas, but I have a couple more criteria to add to his idea of a great successful restaurant. If I go out to eat I might as well pick a place that, though may be expensive, has scrumptious food because why bother going to spend money on food you can make yourself? A great restaurant has to meet three of my criteria’s: the Décor and atmosphere, impeccable service and cleanliness, and most importantly the food.
This is the story of the K’aa’ Dine’é in English it means the arrow people, but to Navajos it is identification of the clans. The story takes place near the Grey mountains of Flagstaff, Arizona. The K’aa’ Dine’é resided at a place called the Great Cliffs; the Great Cliffs is surrounded by walls of canyon that reach to the sky, it was known impossible for any mortal men to climb to the top. On the top of Great Cliffs were simple humble Navajos these humans were known as the K’aa’ Dine’é, but something unique about these Navajos that resided on the Great Cliffs, they did not have any legs. Even though they had no legs, they had the body of steel that was firm and muscular. There arms were like diamonds that were unbreakable and full veins around
...great prices, and friendly people. Janice and I feel so at home there. The family atmosphere along with the great food makes it a truly enjoyable experience” (“Carfagna’s Kitchen”).
Chipotle is my favorite place to eat. As I am sure it is for other people. Chipotle is a fast food Mexican grill. They are most known for how big they make your burritos. Now it is fast food but it isn’t actually fast, they’re like a restaurant but without the wait. They serve all naturally raised meat and organic beans. So there food is pretty healthy and worth eating. The employees are always nice and it just a great place to eat over all. Chipotle is a great choice for a quick fast food stop because it gives great service, atmosphere, food and value. My experience there is always a good one.
Fast food nation is divided into two sections: "The American Way", which brings forth the beginnings of the Fast Food Nation within the context of after World war two America; and "Meat and Potatoes", which examines the specific mechanizations of the fast-food industry, including the chemical flavoring of the food, the production of cattle and chickens, the working conditions of beef industry, the dangers of eating this kind of meat, and the international prospect of fast food as an American cultural export to the rest of the world.
Choosing a restaurant to spend your hard earned money can be a tough decision. The average American family look for many qualities when selecting where they will spend their Sunday’s dinner. The most important qualities that a family look for in a restaurant is great customer service, a nice size venue, full tilt services, passionate employees, tasty menu options, and last, but not least a clean setting. Though many restaurants have some of the listed qualities, however they are not as family approved as Cracker Barrel. Cracker Barrel is one of the best family restaurants I have ever stepped foot in.
...rted In-N-Out Burger where their philosophy was simple “Give customers the freshest, highest quality foods you can buy and provide them with friendly service in a sparkling clean environment.”
Ray Kroc wanted to build a restaurant system that was famous for its food and also ...
Money—in the form of gold bars or paper faces, currency has been a system used in almost every modern society to regulate exchange and to represent wealth. While it is an effective bureaucratic system, money creates inevitable social divides. In the vein of philosopher and sociologist Karl Marx in his famous work, The Communist Manifesto, the haves and have-nots are in a constant struggle between oppressor and oppressed. The Dinner, a novel by Herman Koch, chronicles a brief encounter between the narrator and main character, Paul, Claire, Serge, and Babette, his wife, brother, and his sister-in-law, respectively. his wife, his brother, Serge, and his sister-in-law, Babette. The four must meet to discuss the fate of their children after they
Our team has been instructed to help advise on a business case involving a restaurant, The Mongolian Grill. It’s owner, John Butkus, is contemplating renovations, in hopes of adding capacity and increasing revenue. There are several scenarios that are available to him. One option is to add an extra food bar. The second option is to move the location of the cooking area. He can also implement both options, if he so chooses. Our team has done the appropriate financial calculations, as well as qualitative considerations.
wonderful quick meal right in front of you. They show you hands on how to prepare and cook
The United States of America, a country where anyone can become anything he or she wants to be. It is even given the phrase “Land of opportunity.” This is one of the reasons people from different parts of the world choose to immigrate to the United States. Immigrants do not immigrate alone, but bring their cultures with them. One of the representatives of culture is food, and with the vast amount of immigrants, the vast amount of ethnic restaurants are introduced. Beneficial things happened with the rise of ethnic restaurants, they serve as a doorway to introduce different cultures and they improve the country’s economy. Some people disagree and believe that ethnic restaurants are a problem. That they lead to cultural separation because it