The Chocolate Chip Cookie Julia child is the person who invented the chocolate cookie. She was one of the best during the period of WWII. She would also help feed all of the soldiers that were involved in the war which was very nice of her to go into battle and help feed all of the soldiers to make sure that they get their energy for the battle. She also was one of the best because after the war she went to find a chef job so she could pay off everything. So then she found a good job that paid the right amount of money to where she could pay off all of her bills. Julia Child makes history During the time of Julia’s chef career she made some of the world’s best foods and some of the best deserts. But when she went home she started
Josephine Baker was an exceptional woman who never depended on a man. She never hesitated to leave a man when she felt good and ready. In her lifetime she accomplished many great things. She adopted 12 children, served France during World War II, and was an honorable correspondent for the French Resistance.
Oveta Culp Hobby is important because she led 200,000 American women who performed 239 important support roles during the war. These roles ranged from secretarial duties to motor vehicle maintenance, which helped
Clara Barton is a symbol of compassion, kindness and selflessness. Because of these qualities, she created the Red Cross, which has helped countless people throughout history. She was not only a humanitarian, but a nurse and a feminist. However, Clara’s life was not only devoted to aiding sick and injured soldiers through the Red Cross. Before this healthcare organization was even created, Clara worked hard at teaching. She also had a job at the U.S. Patent Office. When the Civil War began, Clara started to follow her interest in becoming a nurse and she devoted her caring nature to helping others.
“She was from Pasadena, this six-foot-two marvel of a woman. It was not so much because she was an extraordinary cook- and she would pointedly remind us that she was a cook, not a chef” (Kehoe 1). Julia Child was an extraordinary woman who had a passion for cooking that she didn’t even know could change the way people cook. Julia Child most definitely influenced cooking for generations to come with her passion for cooking and love for food.
In his first month of living in Provence, Mayle experiences his first Provencal meal, in which he appears to enjoy significantly. He describes it as “a meal that [he] shall never forget; more accurately, it was several meals that [he] shall never forget, because it went beyond gastronomic frontiers of anything [he] had ever experienced, both in quantity and length” (14). The vivid phrases and non colloquial words Mayle uses to recall his first cuisine experience indicates the overall powerful influence that the food had over him. As he later finds out, the men and women of Provence have an “interest in food [that] verges on obsession” (15) and that the “French are as passionate about food as other nationalities are about sport and politics” (16). Also, Mayle notices that “the Chez Michel is [...] not sufficiently pompous to attract too much attention from the Guide Michelin” (60). In fact, the “clients of the restaurant eat very well in the back, [...] the owner cooks, [...] members of the family help at table and kitchens, [and has] no
“Find something you’re passionate about and keep tremendously interested in it.” Julia Child was an extraordinary person. She changed French cooking for America and left her footprint on our history. As she grew up it took her a while to figure out what she was really meant to do. Though it took Julia a while to become the amazing chef we know her as today, she impacted the art of cooking and her legacy will be known for ages to come.
In Claire Denis’ film, Chocolat, the relationship between the colonized and colonizers is focused to show each side’s point of view. This relationship is seen between Aimee, a young French mother, and Protee, a servant of Aimee’s family, who has set a boundary regarding the concept of race. The film is set in a limited, isolated area, the quarters where Aimee’s family and Protee resides, in order to utilize the surroundings to create a racial boundary and to focus on the character’s behavior and emotions. By creating a racial boundary, it limits one’s potential through status in power, empathy and ethnic exclusion. Chocolat is an emotional film with historical context that captures brilliant and effective scenes and reveals the powerful understatement
Laura Esquivel’s novel, Like Water for Chocolate, is a contemporary novel based on romance, recipes and home remedies. Very little criticism has been done on the novel. Of the few essays that are written on this work, the majority of them consist of feminist critique. This novel would be most easily approached from a feminist view because of the intricate relationships between women. However, relationships between women are only one of the many elements touched upon in the novel. Like Water for Chocolate is a novel that uses recipes as a crypt for many important themes in the novel. Jaques Derrida defines crypt as something that, "disguise[s] the act of hiding and to hide the disguise: the crypt hides as it holds" (Derrida 14). The recipes are more than just formulas, they hold, concealed within them, memories. These crypts are revealed through food and the process of food production. Esquivel has personal ties with food and feels that the production of food creates a center of the household. Tita, being the person most closely associated with food preparation in the novel, becomes the primary focus in the structure of her family. The crypts that Esquivel uses are opened throughout the novel in a variety of ways. Tita is constantly struggling against her mother, tradition and inevitably her own destiny. Along the way many aspects of her trials are revealed in her cooking. Eventually, Tita is able to free herself from the emotional chains that her mother has bound her. In the end her destiny is revealed, which in return sets her free from her struggles.
Clara Barton attacked many social problems of the 1800’s. From creating a free school, to being on the front lines helping soldiers in the Civil War, to creating the American Red Cross, Clara Barton was a humanitarian. She fought for what she believed in and because of her never-ending fight for people, the world is a different place.
Food is intricately linked to our lives, as we consume food and it becomes part of us. Hence, it is unsurprising that Nikos Kazantzakis and Laura Esquivel use their characters’ approach to food to represent and give insights into their disposition. Both Like Water for Chocolate and Zorba the Greek utilize this link between "what you do with what you eat" and "who you are" to enhance characterisation and character relationships. More abstractly, Kazantzakis and Esquivel’s depictions of food highlight thematic exploration of passion and making the most of life.
In that chaotic period, she did something different. With her talents and hard-working, she had become a famous writer and poet in medieval France. Nowadays, teenagers can still learn from her courage and perseverance.
Her video installation of Semiotics of the Kitchen 1975, reflects a female subject within a parody of cooking shows that address the implications of a traditional role. Semiotics of the Kitchen, a sort of bizarrely witty six-minute black-and-white video from December 1974 (dated 1975), was one part of a large body of work in several media that she could take on the questions of women, society, and art through the medium of food and the culture of food preparation and consumption. The video is a real of anger and aggravation produced through a loud and rowdy demonstration of some hand tools in the traditional kitchen. This performance reinforces and present our sense of individuality and identify the place of what a traditional place
“Elegance is not the prerogative of those who have just escaped from adolescence, but of those who have already taken possession of their future “(Elegance par. 1). Chanel was a woman who was always seen wearing her own unique fashion. She would never be seen wearing something society would see as something a normal woman would wear; this made her unforgettable (Charles-Roux 5-6). In the beginning, Chanel was only known for creating and designing hats, but she would soon be known for so much more (Charles-Roux 91). Because of Chanel’s new bold ideas, the women’s fashion industry has forever been changed (Charles-Roux 6).
British actress, Audrey Hepburn, is recognized as a film and fashion icon. She radiated beauty and elegance throughout her career. She has been in many movies and is best known for her classic movies such as: Sabrina, Funny Face, Breakfast at Tiffany’s, My Fair Lady, and Roman Holiday. She received many awards throughout her life time, but it took a lot of hard work and determination. Many people don’t know much about her, her childhood and what she did before and after her career took off. Hepburn grew up in World War II. It was a hard time for her,but she had amazing courage through all of it. The problems Audrey faced throughout her childhood impacted who she was and who she would be when she was older. She persevered through a scary childhood and health problems she had to face when she was older. Throughout her life she never stopped persevering.
Florence Nightingale is one of the major medical leaders in the world that's hard work has changed medical issues, while staying in there to modern day. She began as a city girl, her family being one of the wealthiest around. They wanted Florence to chase after a more worthy cause than a job that fit the perspective of a peasant classed woman. She disagreed wholeheartedly and went to a nursing school for a while, then voluntarily going into a war hospital in Crimea when the Crimean War broke out. She was appalled at the state of things that were being run at the hospital, so she decided to stand up and try to fix the things she believed nurses at the time should have been doing, such as sterilizing utensils and cleaning the hallways to make things run more smoothly. Florence is the role model for modern day nurses because she helped pave the way for all aspiring nurses to know how to be one in a correct manner. If she didn’t accomplish what she did, nurses today would still leave patients strewn in hallways not caring for them unless it was dire. (A+E Corporations, 2009)