Title: Making samosa
Specific purpose: To demonstrate to my audience how to make samosa.
Thesis: Today I will demonstrate the five steps of making samosa. I'll show you how to gather materials, make the paste and the stuffing, Fold the samosa, and cook the samosa.
Introduction
I. Attention Getter: Have you ever had Middle Eastern food? Well if you have you've must of heard about samosas. Samosa is a very popular appetizer made of a thin sheet dough which can be stuffed with a variety of stuffing. Such as meat, potatoes, cheese, carrots, beans and chicken. It can even be fried or cooked in the oven until it is crispy and served with different dips.
II. Tie to the audience: Samosas have been one of the famous traditional foods during Ramadan.
…show more content…
Credibility material: Samosas are perfect for gatherings, holidays and like I said before especially on Ramadan. I've been making samosas for quite a while it's kinda like a routine for me in Ramadan. I've made samosa with all sort of varieties stuffed inside them.
IV. Thesis: I will demonstrate the five steps of making samosa.
V. Preview: The steps include how to gather materials, make the paste, Fold the samosa, stuff the samosa, and cook the samosa.
Transition: So, let’s start by doing the most important thing, which is to find all of the materials to make
…show more content…
Once you have it in position, fold it in a triangular motion. E. You will then be able to hold it like an ice cream cone and the stuff it. F. Once you're done stuffing it finally seal the edges.
Transition: Now that you know how to fold the samosas lets starting cooking them.
V. In this last step, I will be showing you how to cook the samosa. A.You can either fry them or bake depending on what you like.
1.Frying them it's better because it's crunchy which makes it taste a lot better. B. For frying them you will need a pan with oil that your samosa can soak in and a frying clipper to take the samosas out. C. For baking them you will need a cookie sheet and oil. First, preheat your oven to 400 degrees for about 20 minutes. When the samosas start turning light brown flip them over and brush with a bit of oil and add about 5 more minutes or until the samosas are completely light brown.
Transition to conclusion: Now that you know how to make samosas I hope you guys get to make them one day. Let's go over what I showed you today.
I. Final Review: So today I showed you the five steps in making samosa.
I showed you how to gather the right materials.
I showed you how to make the paste for the samosa.
I showed you how to stuff the
The baker will start by melting the one stick of butter in the oven safe dish. Take the paper off of the stick butter and place the stick of butter in the oven safe dish, then place the oven safe dish in the preheated oven until butter is melted, after the butter is melted put on oven mitts and remove the oven safe dish from the oven. Now get your measuring cup, measure out one cup of flour, pour the cup of flour in the mixing bowl. Then measure out one cup of milk and pour it in the mixing bowl, next measure out one cup of sugar and pour in mixing bowl. Next get the spoon and mix the ingredients thoroughly until mixed completely. Now pour the mix into oven safe dish on top of the melted butter, and lastly open the large can of peaches with can opener, dump all of the peaches on top of mix in oven safe dish.
TRANSITION: Now that you are aware of the course syllabus, allow me to move into the historical importance of the island Iwo Jima.
The last step of this recipe is waiting. The master pot should be left on low heat for about one hour and a half to two hours while stirring consistently to prevent sticking or burning to the edges of the pan. The sauce can be thinned if too thick by simply adding some more, you guessed it, chicken stock. When the sauce is done, my grandmother usually puts some salt and pours it on some cooked chicken with rice on the sides. The rice she makes (another traditional dish) is delicious and requires a recipe of its own. But after the sauce is nice and ready, pour it on your choice of poultry or even get crative. The end result is always a happy mouth and a taste of mexican heritage itself. Enjoy.
I am going to show you what you will need to prepare the pupusas. There are two things you need to make
To start the recipe, the following supplies will be needed; a medium bowl, knives, measuring spoons, a cutting board, and a spatula to stir the ingredients, a regular spoon can be used
To begin with the process of making the tamales, we need to buy the ingredients and the utensils you will need to make them. First, you will need to buy the dough for the tamales, not just any dough though; this one is special. You will have to ask for the dough depending on the amount of tamales you will want to make, which is usually sold by pound (one pound is
The South’s food is like no other places. The South's food has lots of spices in it and gives the food a wonderful flavor and most places food is bland. People in the South cook fried foods, seafood, and Cajun style foods. . The South has many dishes it is famous for crawfish, gumbo, fried chicken, and boudain.
In the sauce pan melt the butter over low heat. Add the marshmallows and keep stirring until they have all melted. Keep stirring and cooking for an extra minute. Remove from the heat and stir in the food coloring. Add the cereal and candy corn until they are covered completely. Place them in the pan, cover with wax paper and press out the mixture to be even in the pan. Allow to set up completely and then cut and share.
I begin by answering the questions that we were given in the guide and Hanna explaine...
Pinelli, N.R. & Jaber, L.A. (2011). Practices of Arab American patients with Type 2 Diabetes Mellitus during Ramadan. Journal of Pharmacy Practice. 24(2), 211-215.
Transition: Now, I will be moving forward from the history of the guitar to the different type of woods and their effect on the sound of the guitar.
26). This dish was very simple and did not require too much time, but I was still able to gain an appreciation for the types of meals that are cooked by Moroccans. Many of the ingredients that were incorporated into this dish are also used in a vast variety of dishes within North Africa. The paprika, cumin garlic, parsley, and red pepper flakes gave this dish a unique flavor that is different from typical eggs and vegetables. There was a hint of spice that seasoned the eggs and vegetables perfectly. The eggs were soft and warm, while the vegetables added a slight unique crunchy and soft texture. Although this dish did not incorporate staple ingredients like lamb, bread, or fish, it did incorporate many of the spices and vegetables that are used in many dishes and on a daily basis. I was able to gain a great deal of appreciation for the types of meals that are prepared in a Moroccan
Now that you know how to make a plain quesadilla, you can experiment with all different
While some consumers focus on healthy eating, just as many will indulge and seek out carbs, cheeses, fried appetizers and other extravagant items this year. Starches on the rise include ramen, rice bowls, flatbreads, wraps and waffles.
TRANSITION: Now if there are no questions for me let’s get into the nuts and bolts of this period of instruction.