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CHINESE CUISINE
“There is no love sincerer than the love of food.”
- George Bernard Shaw
Food is a major part of every Chinese person. Their food symbolizes harmony and close relationships with family. One of the main elements of Chinese food is its freshness. The Chinese undertake the task of going to a store everyday with the intention buying fresh food.
Chinese people concentrate more on the food’s texture, flavour, colour and aroma rather than on its nutrition value. (Lin, 2000). Chinese meal comprises of four food strata: vegetables, grains, fruits and meat. Traditional Chinese cooking does not involve deep food frying. It has been introduced recently with the idea of promoting business and to incorporate western tastes.
Chinese cuisine
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Rice is one of the staple foods for the farming areas in Southern China. Steamed rice is a common form of rice and is one of the most popular foods in China and is present in various dishes. Noodles are present in most of the dishes. It varies in size, shapes and textures and is most commonly eaten with rice. Till date a lot of families still use their hands to knead the dough to prepare noodles as it instils a form of feeling amongst them. The longer the noodles, the more it signifies long life. (Hwang, 2004) The other staple foods are soybeans, wheat, vegetables and herbs and …show more content…
(Cook, 2002). Despite being close nations, both cuisines have some differences too. Chinese cuisine consists of two main components, that is, carbohydrate sources and starch. On the other hand, Indian food is as diverse as its culture. (Comparison Between Indian And Chinese Culture Cultural Studies Essay, 2013). The primary utensil used in Chinese culture for cooking is chopsticks for solid food and spoons for soups whereas in India people generally use their hands for eating. Indian food has developed on the basis of its two prominent religions: Hinduism and
Fresh ingredients are a vital part of Cantonese cuisine. The dishes that are prepared are cooked in the absolute minimum time possible. Seafood such as fish goes from the tank to the table in a short amount of time that sometimes they are served while the fish is still alive (Huffington Post; 2014). It is called Ying Yang fish. It is a great delicacy in Cantonese cuisine.
In Canada, we often use knives to cut our food, forks for eating, spoons for soup, plates and bowls for our food, mugs to drink, and napkins to clean up after ourselves. However, it is normal to be eating with chopsticks in China. Chopsticks are brought into the Chinese culture, rather than the knives and forks, because in China's past food required twigs and over time twigs became a cultural norm and seen as an easier way to chop food (Travel China Guide). Spoons, bowls, and napkins are also commonly used to serve themselves food.
Life growing up in Ancient China was fun but difficult. There was not many choices of food to eat, but luckily,
China and India have many philosophical schools of thought. There are multiple similarities as well as a plethora of differences. While China has a wide range of thoughts concerning eternal salvation and everyday rule, India is more narrow-minded in their approach. The differences are astounding and the similarities are few and far between. Each nation has a distinctly different school of thought, which ultimately led to the establishment of their current day societies.
There are some cultures that are similar in terms of geographical region and as more in similarities than differences. For example, by historical influence, Latin American countries share culture between them and also with Spain, as well as Europeans who share certain cultural, tastes in food, manners and customs, because some countries had influences of past kingdoms and conquests. It can be said that no culture is like the Chinese culture, neither in language, customs, or personality; the Chinese culture is so unique that is a whole world to know. Chinese cuisine is adapted to the climate and the characteristics of the geographical area, meaning that Chinese food cannot be eaten the same or in the same way as in other countries. In fact, it is said that the tasting of traditional Chinese recipes in their home is a
A defining trait of every country, whether it be Italy or India, is the type of cuisine that they serve. One of the best ways to gain an understanding of a country’s culture is through their food. While some people would deem other aspects of a culture as more important, it is a feature easiest to explain and relate to. A distinguishing fact is that food is both physical and mental in that its creation takes dedication and effort; food is able to create emotions given the proper setting. As cooking traditions evolved throughout the years, to fit people’s ever changing tastes, so does the culture. They are parallel to each other in that as one aspect of culture changes, so does the food and vice versa. Two of the most popular types of foods in society today are American food, and Chinese food. The typical features of how food is prepared and made, the tastes preferred, the utensils, and the beliefs about the food's properties are all reflections of the American and Chinese cultures.
Asians are one of the fastest growing groups in the United States and their culture is unique. A majority of the Asian culture is known for making big dinners to bring the family together to simply talk or celebrate together. There are three main categories of Asian dietary culture, which are the southwest, northwest and southeast. We will be focusing on the second largest dietary culture of Asia, which is in the northeast that contains China, Korea, and Japan. Food in this culture is not only a method of fueling ones body it is also used in certain types of medicines to heal ailments and also used in religious offerings.
Food plays a very important role in every religion and culture. Good nutrition is a great symbol of healthy food/diet. In order to keep ourselves healthy, it is very important to watch what we are eating. Food habits come from parents, which later on developed according to the environment. Food is one of the ways where humans describe themselves as cultured. Food is the most significant segment of our lives. Different types of food explain verities of the belief that we have in all over the world. Ones’ food discipline and choice, tells about which culture/religion they belong to. Food, Religion,
After potatoes were widely spread through Europe and Africa, they were introduced into East Asia. Following its introduction into China at the end of Ming Dynasty, potatoes became one of the most popular crops in the country. Ironically, despite of the distance of South America and North America, North...
... foods are new concepts that they have not heard of before; the older residents have grown up without them just fine. They are content with what they already have and do not see the need to expend the efforts to understand the new things. Most importantly, however, they must think about the financial costs. For New Chinatown residents, bringing in alternative, generally more expensive sources of food is not totally relevant to their needs. We may speculate that the produce sold at these farmers’ markets are not aligned with those used in the cultural diet.
On one side, menu items of Chinese restaurants change a lot when the Chinese immigrants came to the United States. For instance, authentic Chinese restaurants does not have General Tso’s Chicken and fortune cookies. The dish of General Tso’s Chicken is originally from America. Since the General Tso’s chicken has a same name with a famous Chinese statesman in the last century. Most people think it is authentic Chinese food. But actually, it is inauthentic Chinese food. There is a joke of this disk. That is even Zongtang Zuo does not eat General Tso’s chicken because of the dish of name is from Zongtang Zuo (“The Strange Tale”). The other is fortune cookies. People do not eat fortune cookies after they finish all dishes in China because there are cultural differences. In China, the Chinese restaurants has not a traditional culture which eats fortune cookies after finish eating all dishes. Also, the cold water does not exist at the dinner table in China. Hot water is almost always served (Xiaoyu Yan). But, the cold water absolutely appeared in the Chinese restaurants in the United States. Even the authentic menu items do not include either fortune cookies or General Tso’s Chicken. On the other side, Chow Mein is a traditional Chinese food. But, the chef changes the cooking process of Chow Mein in the United States. The reason is the owner of restaurant wants to adapt
As previously mentioned, food was traditionally considered as a mere means of subsistence, especially in the 17th and 18th centuries. The early history of food involved its use to define shared identities and reflected religious and group customs. Furthermore, food was filled with psychological, cultural, religious, and emotional significance. During this period, a unique court tradition of cuisine and sophisticated table manners emerged to distinguish the social elite from the ordinary people. However, during the 19th century, the history of food slightly changed as it became a defining symbol of national identity. This period was characterized by the association of several dishes to particular countries and cultures (Mintz, par 1). For instance, American hamburger and tomato-based Italian spaghetti are cultural foods that were in...
Beyond the depths of Communism, and governmental control the modern Chinese consumer has accessibility to earn higher incomes, provide for their families, enjoy leisure and have amenities that were once rare in a country that was once rural land. Now, with technological advancements and modernization of cities the Chinese consumer is able to live a lifestyle of luxury unlike the past, where luxury was once only possessed by those who were rich.
China has an area of 9.6 million square kilometers and a coastline of 18,000 kilometers (Network Center of MOFCOM, 2004). It has a population of 1,401,586,609 people as of 2015 (Worldometers, 2015). In China, they tend to eat a lot of the same foods. Some of the local food consists of rice, noodles, fish, vegetables and meats (Parkinson, 2011). “China is described as a collectivist country because it “emphasizes the needs and goals of the group as a whole over the needs and wishes of each individual ().”
"Food in Vietnam - Vietnamese Food, Vietnamese Cuisine - Traditional, Popular, Dishes, Recipe, Diet, History, Common, Meals, Rice, Main, People, Types, Make, Customs, Fruits, Country, Bread, Vegetables, Bread." Food in Every Country. Web. 11 Nov. 2011.