There are several research methods and designs available to researchers. With all these options, researchers must stay focused as they collect, and analyze the information as the information needs to be presented in a format that ismindfullofo the audience it is presented to. This paper describes the tow design methods that will be employed in my hypothetical research.
Hypothetical Research Designs
Anorexia nervosa is a severe eating disorder with psychological roots. This disorder affects both men and women, but most of the patients come from the latter group. At the heart of this problem is the individual’s preoccupation with losing weight because he or she has a mistaken belief of being overweight. To note, society promotes ideals of beauty through the media. As such, many people have the mistaken belief that they must weight in the same way that print or television models do. As a result, this can lead to obsession for some women that ultimately leads to eating disorders. Therefore, a person with anorexia nervosa has a low weight, due to an intense preoccupation with body weight, either because he or she is afraid of becoming fat or because he or she doggedly pursues thinness (Ahren, et al. 2012). While being thin is not necessarily the problem, being too thin leads to a condition where the body does not receive the proper nutrients it needs for sustainability. As such, vital organs and systems start to function until such time that they collapse. Without intervention at the right time, the patient suffering from anorexia nervosa could eventually become a fatality. Amidst this background, the paper presents two hypothetical research designs on anorexia nervosa. The first will use qualitative inquiry while the ...
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Anorexia Nervosa has been a problematic disease many women suffer from. The article “The Slender Trap” was composed by Trina Rys who is a stay at home mother with a husband and one daughter. Rys writes the main reasons a woman may develop anorexia from. She states that the psychological pressures, expectations of friends and family and influences of the media all are factors when a woman is inflicted with the disease. I strongly agree with Rys persuading argument that anorexia could be caused by an unknown identity and the overall main focus of the ideal image of a woman. Although, I believe Rys requires a stronger argument on whether food restrictions executed by parents are a major step to developing the harmful illness. She seems to put emphasize on mainly women but does not shine any light on men.
Anorexia Nervosa may be described directly as an eating disease classified by a deficit in weight, not being able to maintain weight appropriate for one’s height. Anorexia means loss of appetite while Anorexia Nervosa means a lack of appetite from nervous causes. Before the 1970s, most people never heard of Anorexia Nervosa. It was identified and named in the 1870s, before then people lived with this mental illness, not knowing what it was, or that they were even sick. It is a mental disorder, which distorts an individual’s perception of how they look. Looking in the mirror, they may see someone overweight
Bulimia nervosa is an eating disorder with psychological, physiological, developmental, and cultural components. The disorder is commonly characterized by binge eating followed by inappropriate compensatory behaviors, such as self-induced vomiting, excessive exercise, fasting, and the misuse of diuretics, laxatives or enemas. Patients properly diagnosed with bulimia nervosa endure many psychological and physiological problems. In order to alleviate these problems for the patient, usually some type of intervention is required. Considering the financial costs to the patient who seeks treatment, it is important to identify effective and efficient treatment programs. Due to the wide variety of individual patient differences, it would be unwise to proclaim one treatment method as the universal cure for bulimia nervosa. However, identifying what methods work under particular conditions may help therapists tailor an individualized treatment program after a careful assessment of the client. Having this knowledge would potentially save both the client and the therapist a lot of time and frustration; not to mention, the patient would be on the path to recovery sooner. Kaye et al (1999) stress the importance of making progress towards the understanding and treatment of anorexia and bulimia nervosa, in order to generate more specific and effective psychotherapies and pharmacologic interventions.
Treasure, J., Schmidt, U., Troop, N., Tiller, J., Todd, G., Keilen, M., & Dodge, E. (1994). First step in managing bulimia nervosa: controlled trial of therapeutic manual. BMJ. 308:686-689.
Anorexia nervosa is a psychosociological disease which affects young women. Anorexia is mainly a female's disease which has been evident for centuries-however, in the past twenty years, the incidence of this disorder has risen to horrifying proportions. It is characterized by the refusal to maintain body wight over a minimal normal weight for age and height; intense fear of gaining weight; a distorted body image; and, amenorrhea. (http://www.pgi.edu/hagopian.htm) This disorder becomes a disease when the mind starts to cause problems with one's physical well-being. A connection has been found between sociocultural pressures to achieve, familial characteristics, and individual personality traits.
Out of all mental illnesses found throughout the world, eating disorders have the highest mortality rate. Anorexia nervosa is one of the more common eating disorders found in society, along with bulimia nervosa. Despite having many definitions, anorexia nervosa is simply defined as the refusal to maintain a normal body weight (Michel, 2003). Anorexia nervosa is derived from two Latin words meaning “nervous inability to eat” (Frey, 2002). Although anorexics, those suffering from anorexia, have this “nervous inability to eat,” it does not mean that they do not have an appetite—anorexics literally starve themselves. They feel that they cannot trust or believe their perceptions of hunger and satiation (Abraham, 2008). Anorexics lose at least 15 percent of normal weight for height (Michel, 2003). This amount of weight loss is significant enough to cause malnutrition with impairment of normal bodily functions and rational thinking (Lucas, 2004). Anorexics have an unrealistic view of their bodies—they believe that they are overweight, even if the mirror and friends or family say otherwise. They often weigh themselves because they possess an irrational fear of gaining weight or becoming obese (Abraham, 2008). Many anorexics derive their own self-esteem and self-worth from body weight, size, and shape (“Body Image and Disordered Eating,” 2000). Obsession with becoming increasingly thinner and limiting food intake compromises the health of individuals suffering from anorexia. No matter the amount of weight they lose or how much their health is in jeopardy, anorexics will never be satisfied with their body and will continue to lose more weight.
Anorexia Nervosa (AN) was the first eating disorder to be classified, with some specific diagnostic criteria developed in the 1970s (Fairburn & Brownell, 2002). AN is a serious psychiatric disorder in terms of aetiology and epidemiology. 0.48% of prevalence of AN is estimated in girls who fall under the 15-19 age group (Lock et al., 2012). In AN, pathological thoughts and behaviours concerning food and weight, as well as emotions about appearance, eating and food co-occur (Lock et al., 2012). These thoughts, feelings and behaviours lead to changes in body composition and functions that are the direct results of starvation (Lock et al., 2012). The illness in adolescents causes severe affects physically and emotionally, and affects the social development of the individual. The causes of AN are not known but most of the researchers and clinicians agree that AN has multiple determinants (Garner et al., 1982) that emerge in a developmental sequence. Many physiological symptoms, common to semi-starvation irrespective of causes such as depressed mood, irritability, social withdrawal, loss of sexual libido, preoccupation with food, obsessional ruminations and rituals, as well as reduced alertness and concentration are also associated with Anorexia nervosa (Fairburn & Brownell, 2002). The illness is also associated with premorbid perfectionism, introversion, poor peer relations, and low self-esteem (Fairburn & Brownell, 2002). Patients suffering from AN, are also known to suffer from other physical consequences of starvation and other weight losing behaviours. The body’s response to starvation includes bone marrow suppression with increased susceptibility to overwhelming infection, which in the longer term may lead to health consequences s...
As defined by the National Eating Disorders Association, “Anorexia Nervosa is a serious, potentially life-threatening eating disorder characterized by self-starvation and excessive weight loss.” (NEDA). The term “Anorexia Nervosa” literally means “neurotic loss of appetite”, and could be more generally defined as the result of a prolonged self-starvation and an unhealthy relationship regarding food and self-image. It is characterized by “resistance to maintaining body weight at or above a minimally normal weight for age and height”, “intense fear of weight gain or being “fat”, even though underweight”, “disturbance in the experience of body weight or shape, undue influence of weight or shape on self-evaluation, or denial of the seriousness of low body weight”, and “loss of menstrual periods in girls and women post-puberty.”(NEDA) Among women on a range of 15 to 24 years old, AN has been proved to have 12 times the annual mortality rate of all death causes, and from premature deaths of anorexic patients, 1 in every 5 is caused by suicide, which gives a rise of 20% for suicide probability. (EDV)
Anorexia Nervosa (AN) is an eating disorder with the highest mortality rate of any other mental disorder. The National Association of Anorexia Nervosa and Associated Disorders characterizes the disorder as “a relentless pursuit of thinness and unwillingness to maintain a normal or healthy body weight”. (2014) Individuals also experience a “distortion of body image, intense fear of gaining weight and extremely disturbed eating behavior.” (National Association of Anorexia Nervosa and Related Disorders, 2014) As a result, they experience complications physically, mentally and socially. About 80% of individuals with eating disorders suffer from cardiac complications with death due to arrhythmias being the most common cause. This paper will focus on the connection between AN and cardiovascular rhythm disturbances. Individuals with this disorder have an increased chance of sudden death due to cardiovascular abnormalities like bradycardia, myocardial modification including atrophy and refeeding syndrome. (Casiero & Frishman, 2006)
Anorexic behavior is complex because it is all about the need for control. Someone suffering from anorexia has a distorted body image of himself or herself. He/she believes to be overweight, even though twenty percent of the time he/she is not (Yancey 59). The image of being overweight causes a low self-esteem. Symptoms of low self-esteem are loneliness, inadequacy in talents, a lack of trust in people and themselves, insecurity, identification with a specific peer group, and sadness. The media displays the ideal human body as thin and beautiful. Anorexic’s lives are full of confusion and lack of control. To the anorexic, to be thin is to be in control. The state of control to the anorexic is the ideal life without confusion and difficulties. In most cases, the anorexic is intelligent; popular among his/her peers, athletic, talented, and viewed as a role model to most people he/she comes in contact with. In reality, the issues in daily living are too difficult for the anorexic resulting in a lack of control in his/her life. The anorexic’s answer to a confusing life is to starve the body. The behavioral symptoms of the anorexia are counting calories, eating little food, baking treats for everyone and giving them away in hope of controlling not only the anorexic’s intake of his/her food, but also others. “Playing” with food at meal times is common behavior of the anorexic. When the meal is complete, the anorexic has disguised food intake by pushing the food around on the plate and hiding food in napkins. To dress in layers to hide the distinct weight loss and to avoid social activities where eating is involved are common behavioral symptoms. Behavioral symptoms of the anorexic can go unnoticed by most people. These symptoms are very secretive and oblivious to outsiders because the behavior is not out of the ordinary. Although the behavioral symptoms of the anore...
In 1978, Brunch called anorexia nervosa a 'new disease' and noted that the condition seemed to overtake ?the daughters of the well-to-do, educated and successful families.? Today it is acknowledged and accepted that anorexia affects more than just one gender or socio-economic class; however, much of the current research is focused on the female gender. ?Anorexia nervosa is characterized by extreme dieting, intense fear of gaining weight, and obsessive exercising. The weight loss eventually produces a variety of physical symptoms associated with starvation: sleep disturbance, cessation of menstruation, insensitivity to pain, loss of hair on the head, low blood pressure, a variety of cardiovascular problems and reduced body temperature. Between 10% and 15% of anorexics literally starve themselves to death; others die because of some type of cardiovascular dysfunction (Bee and Boyd, 2001).?
ANAD. “Eating Disorders Statistics”. National Association of Anorexia Nervosa & Associated Disorders, Inc., 2013.Web. 18 Nov 2013.
Anorexia nervosa and Bulimia nervosa are described as psychological eating disorders (Keel and Levitt, 1). They are both characterized by an over-evaluation of weight. Despite being primarily an eating disorder, the manifestations of bulimia and anorexia are different. They both present a very conspicuous example of dangerous psychological disorders, as according to the South Carolina Department of Health, “Eating disorders have the highest mortality rate of any mental illness” (Eating Order Statistics, 1). While Bulimia and anorexia are both psychological disorders primarily prevalent in women, anorexia tends to have different diagnostic complexities, symptoms and physiological effects as compared to bulimia.
O’Dwyer, Michael P. Student Eating Disorders : Anorexia Nervosa and Bulimia. Washington, D.C.: National Education Association, 2005.
Creswell, J. W. (2014). Research design: qualitative, quantitative, and mixed methods approaches, 3rd Edition. Thousand Oaks: Sage Publications.