Hyperemesis Gravidarum

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Differences between Normal and Abnormal
According to a research article by Lee and Saha (2013), 70 to 80 percent of all pregnant women experience nausea and vomiting. Nausea and vomiting during pregnancy is believed to be caused by rapidly rising serum levels of the hormones human chorionic gonadotropin (HCG) and estrogen (Cleveland Clinic, 2012). However, when nausea and vomiting becomes severe to the point that it can cause electrolyte imbalances, weight loss, and dehydration (Cleveland Clinic, 2012), then it becomes a disorder called Hyperemesis Gravidarum (Lee & Saha, 2013). The Cleveland Clinic (2012) describes Hyperemesis Gravidarum as “an uncommon disorder in which extreme, persistent nausea and vomiting occur during pregnancy.”
Risk Factors
Women are at risk for developing HG if they are now pregnant with more than one child, overweight, pregnant for the first time, had Hyperemesis Gravidarum in a past pregnancy, or have trophoblastic disease (Cleveland …show more content…

These medical treatments include oral or IV fluids for dehydration and antiemetic drugs for nausea (Leifer, 2011). A combination of Unisome (doxylamine) and Vitamin B6 is effective against nausea and vomiting (Burd, 2015). If the woman cannot eat enough to get the nutrients for herself and for her baby, then total parenteral nutrition is administered to supply her and the baby with the nutrients that they need.
Nursing Education
Once the woman is well enough to go home, teach her to avoid anything that can trigger her nausea and vomiting such as smells of a perfume. Also, teach her to eat and drink whenever she is able to (Burd, 2015). It’s recommended that she eats bland foods, dry foods like crackers, or even small, frequent meals to control her nausea and vomiting, instead of starting on regular foods right away (Cleveland Clinic Foundation, 2012).
Nursing Interventions for Preventing

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