One of my all time favorite snacks that I could eat every night before I go to bed is chocolate chip cookies. Of course I need a cold glass of white milk to go with the cookies. There are many ways to make chocolate chip cookies but I am going to tell you how I make them. First thing you gotta do is make sure you have all the ingredients, if not you're making a trip to the store like I did.We need all purpose flour, baking soda, salt, butter, granulated sugar,brown sugar ( dark brown or light ), vanilla extract, eggs, chocolate chip morsels.
Second thing is get an area ready. You need to make measuring cups and measuring spoons. don’t forget your cookie sheet and spatula to get cookies off when you get out of the oven. make sure to preheat your oven to 375 degrees. Now its time to mix your ingredients
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First in small bowl add 2 ¼ cups of flour 1 tsp baking soda and 1 tsp of salt. In a large bowl you are going to beat to sticks of softened butter, ¾ cup of sugar , ¾ cup of brown sugar packed and 1 tsp of vanilla extract beat until creamy.
Then add two large eggs, adding one egg at a time into the mixture. next I am going to add the flour mixture I put in the smaller bowl. Gradually beat it in the large bowl, once complete I need to add the chocolate chips! Some people like to add nuts to their cookies but I do not. Now I am ready to put the cookies on a cookie sheet. I use a teaspoon to scoop out the mix. Drop one teaspoon on to the cookie sheet and make sure to spread the mix far enough a part from each other or you will have a giant cookie! depending on how big your cookie sheet is how many cookies you can bake at on time. After you got your cookies dropped on the sheet to your liking it’s now time to put them in the oven. Place the sheet on the oven rack and hope you have a timer to set
The baker will start by melting the one stick of butter in the oven safe dish. Take the paper off of the stick butter and place the stick of butter in the oven safe dish, then place the oven safe dish in the preheated oven until butter is melted, after the butter is melted put on oven mitts and remove the oven safe dish from the oven. Now get your measuring cup, measure out one cup of flour, pour the cup of flour in the mixing bowl. Then measure out one cup of milk and pour it in the mixing bowl, next measure out one cup of sugar and pour in mixing bowl. Next get the spoon and mix the ingredients thoroughly until mixed completely. Now pour the mix into oven safe dish on top of the melted butter, and lastly open the large can of peaches with can opener, dump all of the peaches on top of mix in oven safe dish.
Step5: Use a lager cookie cutter to cut the dough and place them on the cookie sheet
(Preview) By the end of this speech, you will have a better understanding of the preparation and the steps that go into baking, as well as a great recipe for chocolate chip cookies that you can try at home.
Next, ensemble your vanilla wafers in a large bowl or pan. Lay the cookies in a side to side formation, very close to each other. Be sure to cover the sides of the pan as well.
Cookies are traditionally made by combining the ingredients listed and adding something like chocolate or nuts. The cookies are then baked at around 375 degrees for about eight minutes or until they are golden brown. They are then allowed to cool and then they are served.
The first thing you will need to do is gather everything that is essential to the task. This should be simple because there are only eight ingredients. They consist of flour tortillas, refried beans, ground beef, grated cheese, green onions, tomatoes, mushroom soup, and sour cream. You will also need a large mixing bowl, a frying pan, a pot, a knife, a spatula, four or five tablespoons, and a nine by thirteen glass baking dish.
To do so, you must combine one cup of powdered sugar, one tablespoon of melted butter,
Cookies, so it seems..are a tasty way to snack. But in the text ahead you will read why those cookies really got to you, and where they thought they were going. 	If you have paid attention to the news lately, you will know that many bad things have been happening recently in Cookieland. Keebler Elves are on strike, Oreo's.
Now it is time to make your sugar cookies, you will start by mixing the flour, baking soda and baking powder in a small bowl. Then, you will get a big bowl and cream together the softened butter and white sugar until they are smooth. After, you will beat in the egg and the vanilla. When this is mixed completely, slowly add your mixture of dry ingredients from the small bowl into the big bowl. Once this is
First of all, gathering fresh ingredients and the correct baking utensils will make a good outcome. You should check if you have all the tools and ingredients. If not, you must go to the nearest grocery store and buy the highest-quality products. The tools you need to make the dough for the cookies are a bowl, mixer, measuring cups, wooden spoon, and a spoon. You will also need a cookie sheet and an oven. Next, you need ¾ cups of granulated sugar for the sweetness of the cookie. You need 1 cup of butter that melts very
The three chocolate chip cookie brands tested were Chips Ahoy!, Keebler’s Original Soft Batch, and Cub Foods brand. The three brands were rated on a scale from one to three (three being the best, one the worst) on their flavor, chewiness, and appearance. To score a three on flavor the cookie had to taste delicious and melt in your mouth like ice cream outside on a hot summer day. To score a three on chewiness, it had to be very soft like dough and take a long time to finish. Finally, to rate a three on appearance the cookie had to be very appealing to the taste tester and look delicious to eat. The brand of cookies that scored the highest in each category, I crowned the best chocolate chip cookie in America.
As well as you will then cool the butter and dark chocolate. When the chocolate and butter are almost melted, you can take the warm bowl from the stove and then stir it until you get rid of the last little bits of chocolate. By doing this will cool the chocolate mix more quickly and you won’t have any lumps. Now you will set out the milk and white chocolate. If you don’t have milk and white drops of chocolate, you can cut up some bars of both in small pieces. Put these aside, they will go in at the very
Melt it for about 15 seconds, and only melt half of your dark chocolate you will need the other half to frost your cake later and remember to remove your chocolate from the heat once it is has melted.
1. Find a Recipe. First, search for a recipe you are excited about making; it helps when there are pictures along with the recipe because you'll get an idea of what the finished product should look like and whether it appears appetizing. Look through cookbooks and food magazines until you find a recipe that is pleasing to look at, easy to read with all the ingredients nicely specified and converted in U.S. measurements, has easy to find ingredients and is not something you've never heard of or something that's out of season.
Afterwards, I measured the amount I needed for each ingredient then put into separate containers. Then I had to combine all the ingredients together. For all dry powder ingredients, remember to sift them into the mixing bowl or else it will have lumps while mixing it. I first combined all the wet ingredients like butter, oil and eggs together, whisked them into one egg mixture. Then I sift in the dry ingredients, slowly folding them together. Be very careful on this step, mixing it normally will knock all the air bubbles out of the batter and will affect the fluffiness of the cake. Spray or lightly brush the sides of the cake mold with butter preventing the cake to stick after taking out of the oven. I poured the cake batter into the cake mold and put into the preheated oven. Baking time will differ between recipes, make sure to have the correct time or else the cake will burn. After the cake is done, I took it out and left in on a cooling rack to let it cool down before combining the layers