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How are mayans and aztecs culture similar and different
Aspects of the Mayan Culture
How are mayans and aztecs culture similar and different
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The Mayan culture made and did things differently than we do nowaday in our time. The Mayan made coconut bread different than we do. They made it using maize, their most important crop. They also had a bread nut tree that grew in the Mayan forest. The bread was used in a few ways. At first, it was used to appease their emperor. They also made it for their family to eat. This dish was very important to the Mayans. It was made from maize, which they praised. They also served maize at very important events like births and deaths. This is the Mayan culture.
We make our foods differently then the Mayan did back then. I made my coconut bread different then the Mayan did because I had tools, like an oven. I made my project with these ingredients:
The Mayans did not grew up with technology, they grew by using their instincts. The way Mayan’s grew their crops were all done by their hands. The Mayan people did not use any wildlife such as an ox, bull, nor caribou. The work they have done was purely all muscles. Not only was the Mayan civilization was not polluted, but their population was not massive as well. They had a decent amount of people. They had to balance out their water and food consumption because the weather was bipolar. The weather would be hot for four months and it would rain for six to eight months. The people had to figure out how to save enough water during the hot season and how to preserve their crop during the rainy season. The Mayans somehow knew about the environment more than the people
It is very likely that most people have heard about the Mayan Civilization in one way or another. Whether fictitious or factual, this ancient culture iw idelt recognized. The Mayan people lived from about 250 to 900 CE in Mesoamerica. Which includes modern day Belize, Honduras, Guatemala, and parts of southern Mexico.These people had many remarkable achievements, all of which can fit under the categories of scale, genius effort, and significance. These achievements include an advanced trade system, an amazing understanding of numbers, and the ability to design and build cities that are still mostly standing today. However, their most impressive achievement is their complex calendars.
Upon arrival in the Americas, Europeans set out to make wheat the standard grain in the lands they had discovered; the establishment of wheat was both functional, as it was a staple of the European diet, as well as an attempt to institutionalize European control. While wheat did gain some ground in the Americas, especially among the upper classes, it failed to surmount maize as the “the foundation of indigenous livelihood.” The persistence of maize as a staple of the indigenous way of life is not shocking, as J. Eric Thompson writes: “Maize was a great deal more than the economic basis of Maya civilization: it was the focal point of worship, and to it every Maya who worked the soil built a shrine in his own heart.” The Americas were not
In Europe, there were several advances being made that would affect our society today. However, simultaneously, societies across the world in the Americas would too be making these types of advances as well. One society in particular were the Maya. These people made technological strides that the Europeans themselves could not even fathom. But, what was their most remarkable achievement? One will find that their achievements of their trade network, a convenient method of transporting goods and messages; architecture, intricate buildings built in large cities on a massive scale; and number system, which takes into consideration some of our key principles in today’s math, have a momentous buildup to the Maya’s most remarkable achievement—their complex calendar, an astonishing nearly accurate calendar that governed Mayan society and is still seen in our own society today.
The Yucatan food was developed or people who were involved in developing it, were Mayans. Maya culture was component of this self-determining evolutionary process. Located in eastern Meso-america, the Maya flourished in a varied homeland of Mexico. The Maya produced bountiful harvests of food from a diverse and productive agricultural structure that incorporated irrigation, & drained fields in shallow lakes. “Religious festivals are a part of life in Yucatan. Every city, and state have its own specific festivals throughout
The people of early Mesoamerica had an abundance of different foods. One main food they had though in the 3 main groups (Aztecs, Olmecs, and Mayans) was maize. Maize is a corn like plant derived from teosinte that was domesticated around seven thousand B.C. to five thousand B.C.. Maize was about seventy percent of the Mesoamerican diet and around twenty one percent was meat . The Olmec’s had corn, beans, squash, and chili peppers (194). Each of their food items went in to a balanced diet of carbs, minerals, and vitamins. According to Concise Thematic Analysis “The Olmec system produced a food surplus that freed members of the community to take on specialized roles” (194) which just goes to show how much was around for them. Mayans ate corn and beans as their most important part of their diets, but also had some small domestic meats such as dog, turkey, duck, and fish. The Mayans also had honey and alcoholic drinks made from a stingless bee. The Aztecs had a good variety of plant foods as well with maize topping the charts of their diet with having other stable foods such as sweet potatoes, tomatoes, beans chilies, squashes (also big in their diet), carrots, etc. They also, had a lot of animals to choose from but they did not
The ancient Mayans were a very well developed society with a very accurate calendar, skilled architects, artisans, extensive traders and hunters. They are known to have developed medicine and astronomy as well. All of this was developed while the Europeans were still in the Dark Ages.
corn. The Popol Vuh makes clear the importance of maize to the Maya culture, and maize has
Fish, meat from hunting and other gathered foods still made up for the majority of their diet.[3] The Maya at Cuello subsisted primarily on shell fish, deer, several small mammals, corn, beans, squash and a variety of other plants. So even though these Maya settlements had transitioned into early preclassical agriculture, they retained a degree of their archaic hunter-gathering practices.
BYU Studies 38.4 (1999): 43-64. Print. The. Sharer, Robert. A. The Ancient Maya.
Near 1800 B.C, the Maya people found settlement within Teotihuacan territory and quickly became known as one of the most dominant indigenous societies within Mesoamerica. Best known for their agricultural skills, pottery work, hieroglyphic writing, mathematics and of course calender making this civilization. However, the Maya were the regional groups of Olmec heritage who were the first major Mesoamerican civilization.(Grahm, Liz. 2014) In 1500 B.C, the Olmecs began the effective cultivation of the crops of corn, beans, chili peppers and cotton, along which they established fine arts and the use of symbols to record history. Due to the Olmecs innovative talents at the time, they were also able to branch off and establish other cities.
The Mayan civilization was located in southeastern Mexico on the Yucatan Peninsula. One of the first American civilizations, it lasted from about 1000 B.C.-1542 A.D. Their civilization flourished during the Sixth Century. They built many temples and over forty cities. The Mayan population consisted of almost fifteen million people who were all living in one of the many cities. The Mayan people were extremely religious and believed in multiple gods which meant they were polytheistic. Their most commonly worshiped god was the Maize God, or god of corn, as corn was the most grown and most relied on crop. The Mayans grew all of their own food so they needed to have useful farming methods. The one they used most often was the slash and burn method, which involved cutting down trees and burning them to make the soil fertil which was necessary to grow crops. This method worked for many years, but soon started to backfire. The Mayans were ahead of their time, but that did not prevent their mysterious decline which occurred between the years 800 A.D.-900 A.D. Although it is not known exactly why the powerful empire fell, but there are various probable theories. The mysterious decline of the Mayans may have been caused by
“Any sufficiently advanced technology is indistinguishable from magic.” This quote from Arthur C. Clarke nicely represents the admiration that studying the Mayan, Aztec and Incan civilizations can inspire. In the current age of technology it is very hard to imagine these ancient civilizations accomplishing their many deeds without any modern tools or computers. The Mayan, Aztec and Incan civilizations of Central and South America made major advancements in engineering, math, astronomy, writing agriculture, and trading.
Thompson, john. The Rise and Fall of Maya Civilization. 2 edition . Univ of Oklahoma, 1973. 335. Print.
Maya civilization was based mainly on agriculture and religion. Maya every day life revolved around an innumerable number of earth Gods. The most important God was chief, ruler of all Gods. The Mayans prayed to these God’s particularly about their crops. For example, they prayed to the Rain God to nourish their crops. They practiced their religion during ceremonies conducted by priests. They also practiced confession and even fasted before important ceremonies (Gann and Thompson 1931 118-138). The Mayans also b...