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Mobile phones use
5 importance of food preservation
5 importance of food preservation
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Homo Erectus and Their Ability To Use Fire
In today’s world smartphones would be considered as the most impressive technology ever invented, but truth to be told, fire is the most astonishing technology the human race has ever discovered. Even before being able to create their own fire, the hominids understood that fire was something they can make use of and therefore when a natural fire occurred, they would bring burning embers from the site back to their home (Caird 123). But natural fire didn’t occur everyday and especially not everywhere so it was extremely valuable for them. Knowing that fire was an essential in their daily life gave them the motive to make their own controlled fire. Dating back to over a million years ago the Homo
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Not only that cooked food and cleaned water kept people healthy and alive, it also helped them become stronger and smarter. According to the US Food and Drug Administration, 60% of all poultry sold to consumers have some type of diseases, and that is only talking about now. Even in today’s world, heat is mainly use to kill bacteria in foods and it was also like that back then, except for the fact that heat was the only way to kill the bacterias in food then. If people have food poisoning now they would have antibiotics and doctors to treat them but back then if they experienced the worst case of food poisoning, which is botulism, they will die in less than a week (“Sick!” 299-309). The cooked food also increased the size of hominid brain. Even though brains do not fossilize like bones, archaeologists were able to tell that the brain grew over time because it left some indications of the convolutions of the cortex inside the earliest habiline skull. The skull is known as KNM ER-1470, about 1.8 million years old, and shows specific signs of the human brain. Compare to the Homo Habilis’ brain, which is the ancestor of the Homo Erectus, Homo Erectus’ brain is fifty percent larger (Gorman 5). This brain growth corresponded with the time the Homo Erectus started to eat cooked food (e.g. see fig. 1). About 20% of the things people consume goes to the brain and because cooked food have so much more calories, the Homo Erectus’ brain was able to receive much more nutrients (Joyce 3). Another benefit of consuming cooked meat was that it gave them a lot more energy throughout the day. Cooking makes
'Is it true that long ago firemen put fires out instead of going to start them?’ ‘No. Houses. have always been fireproof, take my word for it.’ ‘Strange. I heard once that a long time ago houses used to burn by accident and they needed firemen to stop the flames.’ He laughed.
Collins, Suzanne. Catching Fire. United States: Shmoop University, 2014. Shmoop. Web. 20 Jan. 2013. .
Although fire is linked to human life, as it is essential for survival, not only its use for food, security and warmth, particularly in the extreme cold weather
But is their scientific data to back this up? No, not really. It has been widely known and accepted that cooking our food is healthier and safer. Cooking foods kills any harmful bacteria, it lets us eat a wide variety of foods especially those who cannot tolerate raw uncooked vegetables, which can leave individuals with nutrient deficiencies. And well, yes cooking does kill the foods enzymes, our body has its own enzymes for proper digestion and health and doesn’t need other enzymes.
Cooking is the art and science of making food for eating by applying heat. Cooking techniques are a set of methods and procedures for making, cooking and presenting food. The origins of cooking are unclear. Early humans may have savoured roast meat by chance, when the flesh of an animal killed in a forest fire was found to be more palatable and easier to chew and digest than the raw meat. Food hadn’t been invented , though until long after they had learned to use fire for light and warmth. It has been analyzed that Peking man roasted meats, but no clear evidence supports this theory. From whenever it began, however, roasting spitted meats over fires remained virtually the sole culinary technique until the Palaeolithic period, when the Aurignacian
What the American culture is used to is eating three meals with a few snacks in between a day, and two out of the three meals usually involve eating meat. Most people don’t realize the risks of eating meat. Today’s medical experts say that avoiding meat helps you avoid saturated fat. They have found out from studies that women who eat meat daily have a fifty percent greater risk of developing heart disease than vegetarian women and a sixty-eight percent greater risk in men (staff writer). People may not know about serious diseases meat can obtain such as, mad cow disease and foot-and-mouth disease. In the September 1999 issue of the Emerging Infectious Diseases, approximately 76 million food borne illnesses- resulting in 325,000 hospitalizations and 5,000 deaths occur in the United States each year from improperly cooked or diseased meat (Licher). That is a lot! You can also get salmonella poisoning from meat. People think that the problems come from eating red meat and are opting for fish over steak, but new evidence proves that fish can cause health problems too, risks that can’t be cooked away. This is a growing problem called histamine poisoning (Peck). Children are learning at a younger age that they don’t like meat, maybe because they don’t like the taste, or maybe it’s because they have a fear of eating their favorite cartoon or movie hero. For example, the pig from the movie “babe”.
create fire, just as it is the belief of many that humans do not, or
The Roman Emperor Augustus is credited with instituting a corps of firefighter vigilantes in 24 BC when checking for fires was developed. Firefighters or what they called them (watchmen) sounded an alarm if they saw a fire somewhere. To put out the fire they used buckets of water, and threw the water directly at the fire. They also used a tool called the axe to free people from a building that was on fire, and tried to free them using the axe. For major fires they used long hooks with ropes attached to them to bring down a burning building and take out the fire on the ground. Sometimes they used explosives to bring down a burning building as well and put water on it on the ground.
The modern human has only been around for mere 200,000 years. Considering the world is 4.5 billion years old, that’s not that long. Modern humans are known as homo sapiens, or homo sapien sapien, which means “wise man” and “wise, wise man”. Homo sapien sapien is different due to the brain size, which is where rapid development becomes possible. Homo sapiens, as far as we know, originated from Africa.
Throughout the long winding road that is human evolution; many species have helped shape who we are today. There was the early Australopithecus africanus which began to walk bipedally-upright with two feet and the Homo habilis which drastically developed the construction of handmade tools. But there is one species who is to be credited for the most critical advancements in human evolution; Homo erectus. Not only did Homo erectus advance us the most biologically, but also the most geographically.
...r it is arson, an uncontrolled camp fire, or a cigarette butt it doesn’t take much for humans to spark a disaster. Yet there is as well a few set by good old Mother Nature. On top of the effects on the earth as well as humans, there is only one thing we all can do and that is listen to our old pal Smokey the Bear when he says, “only you can prevent wildfire.”
So what exactly did cavemen eat, and why should you eat like them? Modern man has advanced significantly in food production, we have discovered ways to make food in all shapes and flavors. We have so many options on what to eat, and so many opinions on what’s good for us and what I not good for us. From the consumer view, nutrition is chaotic at best. One day something is good for you, the next it can cause disease. Eggs increase cholesterol, Eggs do not increase your cholesterol. Pizza is a healthy food, Pizza is junk-food. With so many different methods and practices it can get rather confusing. Take the USDA food pyramid for example, his poster can be found in school cafeterias and hospitals across the country. However an article from Scientific American magazine that was written by scientists from the Harvard school of public health was actually condemning the dietary recommendations of the food pyramid. (Cordain & Friel, 2005) At one point and time there were 30 million Americans following the Atkins diet by eating more fat and losing more weight. However in utter contrast Dean Ornish says that fat and meat cause cancer, heart disease and obesity, and that we would all be better off by converting to vegetarianism. (Cordain & Friel, 2005) In other more well-developed scientific disciplines, universal paradigms help guide researchers to informative end points while they design their respective experiments and theories. For example in Geology the continental drift model established that all current continents were at one time joined as one large continuous landmass that eventually drifted apart to form our current continents. These concepts are not theories but undisputed facts that serve as an orientation for other inquiries r...
At the very start of civilization cavemen were discovering the brand new idea of transporting fire. Once they realized saturating wood with left over animal fat fueled the flame, improvements of the idea appeared quickly. One of the very first improvements the cavemen partook in was covering the interior walls of the cave in fat soaked sticks and wedging them into the cracks of the cave walls. This extinguished darkness and gave them a more convenient lighting system (Schutz 11).
In general, veganism is understood as eating strictly vegetables and abstaining from animal products altogether. Anthropologists believe, according to their studies of many human fossils around the world, that sixty five million years ago most humans ate mainly plant foods, being more likely gathers than hunters. In fact, the human digestive system resembles this early vegetarian condition from other plant-eaters in the coprolites and rudimentary tools discovered through archaeological findings at primitive human settlements. As climate changed, physical structure also changed: the discovery of fire and the increase of brain size modified diet to include meat products. These facts, argue proponents of banning animal products, illustrate that humans are not meant to be meat eaters.
As everyone knows, the history of human evolution originated from more than five million years ago (Pickrell, 2006). Human is the most intellective living being on the Earth, even in the developed universe. With the development of human being, the beginning of human started to be discovered. This essay will focus on the evolution history of human being. It will explain three most significant time slices of human evolution.