Savannah Raphial
Schlegel
Cultural Diversity - Senior Paper
December 3rd, 2014
A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. (GMO Education) In easier to understand terms, GMO’s are basically organisms that have been genetically altered from its original state. Genetically Modified Organisms are in everyday food and people don't realize it, and its not something that can just be seen. Looking at the box cannot determine if it is modified. Laboratories modify these seeds to improve desired traits about them, for example; the resistance to herbicides or to make certain animals not attracted to eating them. (Thesis Statement) This project is a ten page research paper along with a presentation to the class and a working model.
Genetic engineering is the purposeful addition of foreign genes to the genome of a different organism. This is a new concept of genetically modifying. To start off the engineering process, scientists must successfully extract the DNA from the desired organism. Once they have done that, they will clone that gene. The specific genes that they need from the whole DNA will be separated and cloned to make thousands of
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They allow us to create food for the hungry, for cheap. Nearly a million children die every year because they are weakened by Vitamin A deficiencies and an additional 350,000 go blind. (Huffington Post) Time magazine did an article called “Grains of Hope” , which said that golden rice, could help with world starvation. Shortly after Time magazine's article, Monsanto, a agrochemical and agricultural biotechnology corporation, and other biotechnology corporations started a $50 million marketing campaign. The ads, have crop fields and smiling children and it reads “biotech foods could help end world
GMO stands for a ‘genetically modified organism’. A GMO is artificially developed by scientists to produce specific results such as sustain life through a drought or produce a greater quantity of fruit per plant (Monsanto Corporation:1999). This practice began centuries ago when plants and animals were selectively bred and microorganisms were us...
The word GMO stands for Genetically-Modified Organism and can also be referred to as Genetically Engineered foods, Genetically Modified Foods, and Biotech. Genetically engineered foods are created when one desired trait is isolated and introduced to another plant by inserting the certain gene. The process, considered genetic breeding, and is much more precise than the regular breeding. While GMOs have been in food for 20 years, currently, the controversy and genetically engineered farms are larger than ever. 82% of Americans want GMOs labeled, but majority fail to understand them (Swanson). 90% of all US grown corn, canola, soybeans, and sugar beets have DNA bits from the lab (Woolston). The United States is the top GMO growing country with 70 million hectares of land dedicated to these farms. (Lee). These modified crops and plants for human and animals are created mainly for withstand herbicides or to produce an insectide. “No GMO traits are on the market for bigger yields, drought resistance, enhanced nutrition or any other consumer benefit” (Burnham). Overall, GE foods’ main purpose is to save money for large corporations.
You might have heard GMO thrown around by scientists or news stations before. It stands for genetically modified organism. This is a relatively new technology that has sparked a huge debate. Organisms are genetically modified by taking genes from one being and transferring them to another being in order to change the qualities of the resulting species. Now this seems like a very good thing, and in some ways it is, but it has some very serious consequences. When humans start to tamper with nature, trouble is never far away. The same is true for genetically modified foods and organisms.
Have you ever asked yourself what is a genetically modified organism (GMO)? In this paper I am going to tell you about GMOs. GMO is any food or animal that has been genetically modified. There is too much GMO in our food. We could cut down on how much food has GM.
A GMO is a plant or animal that has been genetically engineered with DNA from bacteria, viruses, or other plants and animals. Most of the combinations which are used could not possibly occur in nature on its own. The intention of the process is to create a new beneficial trait such as creating its own pesticide or make it immune to herbicides. This would allow the crop such as Bt co...
Thesis Statement: Research suggests that GMO's (genetically modified organisms/products) could be harmful for people and the environment because of their potential to produce new allergens, increase toxicity, decrease nutritional value, and increase bacterial antibiotic resistance. Bakshi, A. K. (2003). Potential adverse health effects of genetically modified crops. Journal Of Toxicology And Environmental Health,Part B, 6, 211-225. Retrieved from http://globalseminarhealth.wdfiles.com/local--files/nutrition/Bakshi.pdf This article is one of the pioneering research papers that addresses the potential negative impact of genetically modified crops.
Genetic engineering, sometimes called genetic modification, is the process to alter the structure and nature of genes in humans, plants, and animals (what is genetic engineering). Because DNA is a code that is universal, genes can be manipulated
The term GM foods or GMO (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques (Whitman, 2000). These plants have been modified in the laboratory to offer desired traits such as increased resistance to herbicides or improved nutritional content. Also, genetic engineering techniques have been applied to create plants with the exact desired trait very rapidly and accurately. For example, this is done by the geneticist isolating the gene responsible for drought tolerance and inserting it into another plant. The new genetically modified plant will now have gained drought tolerance as well.
In this day and age, Genetically Modified Organisms (GMOs) have become a topic of large interest in the media. GMOs are defined as an organism whose genetic structure has been altered by incorporating a gene that will express a desirable trait (Dresbach et al. al. 2013). Often times, these traits that are selected are either beneficial to the consumer or producer. Currently, GMOs are being created at a higher rate than ever before and are being used in the foods that we eat.
Genetic Engineering is the deliberate alteration of an organism's genetic information (Lee 1). The outcome scientists refer to as successful entitles the living thing’s ability to produce new substances or perform new functions (Lee 1). In the early 1970’s, direct manipulation of the genetic material deoxyribonucleic acid (DNA) became possible and led to the rapid advancement of modern biotechnology (Lee 1).
Genetic engineering has been around since the 1960’s although major experiments have not been really noticed until the 1990’s. The science comes in different forms the two major being cloning and genetic reconstruction. Cloning is the duplicating of one organism and making an exact copy. For example in 1996 the creation of the clone sheep named Dolly the first mammal to be cloned which was a great achievement. The other form, genetic reconstruction, is used to replace genes within humans to help or enhance the life of an unborn child for a medical reason or just for the preference of a parent.
Genetically modified organisms can be plants or animals that have been genetically altered to produce or express a desired characteristic or trait. By genetically altering organisms such as crops, we can eliminate the use of pesticides by making the crops resistant to insects. We can also produce crops that are resistant to floods and droughts. Furthermore, with the use of molecular genetics, we are able to produce foods that are rich in nutrients and supplements. People in developing countries may not be fortunate enough to have a full course meal that contains nutrients from all four basic food groups. However, GMOs can with a little modification provide all the amino acids, vitamins, and minerals included in a good diet by simply consuming a genetically modified staple crop such as rice. In addition, by producing crops that are resistant to harsh environmental conditions as well as pests, we would see a rapid increase in the production of food thereby reducing and or!
The current use of technology for GMOs is very useful. Less pesticide is needed to be used for insect pest resistant plants. Technology cuts down on the time it takes to grow a crop. Technology can produce more food for less work and less money. “GM crops are frequently perceived as a ‘technological fix’, proposed by those who fail to address the underlying causes of hunger and poverty, which really require economic, political and social change” (Nuffield Bioethics 29).
GMO food is what human beings are truly need. GMO foods makes the crop prevent from bad insects from eating it and change the genes so that it can grow in that circumstance perfectly so that it can grow crops much more than before. Also, in storing it can prevent from germs so it is more efficient. So it can make about 50 times more foods than original farming. now in earth human being are too many only in china there are more than 1.3 billion of people so, without GMO people in the world would probably be starving.
To start with , genetic engineering is another term used for genetic manipulation which is a process consisting the addition of new DNA to an organism. The whole purpose of this process is to add new traits that are not already available in the organism. Genetic engineering is often mistaken with breeding which is technique that is mostly used with animals in order to create faster or stronger offspring. Genetic engineering is however different from breeding because it uses much less natural techniques that are usually performed in the lab. The big difference though in terms of genetics , is that genetic engineering allows gene modification that are not close to a certain species. For example , we can mix the DNA of a vegetable with the DNA of an animal in manipulation which is impossible by breeding. The basic idea of genetic manipulation is to isolate a certain cell’s DNA and to mix it with the DNA victor to create a whole new cell with new characteristics. The problem though behind all that, is that its really hard to predict what the results are going to be.