Globalization In Haiti

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Throughout its history, Haiti has endured many challenges including Colonial Rule, the pitfalls of self-governance and the quagmire of Globalization. However, no Haitian community has been more impacted by change than the agriculture community. The following will be an examination of the unique and precarious position of the Haitian farming community, their families and the role of Globalization in their current predicament. To spite the fact that Haitian farmers make up 75% of the population in Haiti, they have been and remain the most marginalized group of people in the entire country. The Haitian farming community has been a victim of their own culture, the place they started after the revolution and voiceless Globalization.
Farmers are …show more content…

They brought in businesses, built roads and took over the Haitian banking industry. The US capital investments in Haiti necessitated the proletarization of farmers. Unfortunately for the Haitian farming community, the Haitian government began the largest land grab in the history of the country. Farmers were stripped of the informal rights to their land and those who leased land through the government were not able to renew. Displaced farmers had no choice but to work as low wage labor at the new larger farming industries, as industrial labor for the new manufacturing businesses or to be a migrant worker somewhere else in the Caribbean where labor was needed. “The development of sugar in Cuba, mostly by U.S. landowners, brought to the island’s shores tens of thousands of Haitians” …show more content…

The earthquake caused an estimated 234 million dollars of agricultural losses. Additionally, agricultural capacity had already fallen to all-time lows due the massive, cheap imports, leaving Haiti in the midst of one of the largest humanitarian crisis of the 21st. century. In 2010, former president Bill Clinton publicly apologized for his role in the crisis, “It might of been good for some of my farmers in Arkansas, but it has not worked. It was a mistake. I had to live everyday with the consequences of the loss of capacity to produce a rice crop in Haiti to feed those people because of what I did; nobody else” (The Buffalo News). Still, nearly 50 percent of food consumed in the country is imported including 80% of the

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