Introduction
The food truck industry has been apart of the American landscape for a long time. Their mobility is convenient and allows for a quick and enjoyable meal, which as Americans we value. Their impact on the American landscape is unique because unlike other food establishments, food trucks aren’t permanent. Food trucks have become so popular that cities have developed and designed parks for them. It is a growing phenomena that has changed the landscape and has had a social impact on the daily life of an American.
Food Truck History
The creation of food trucks has added another dimension to the way we live and the way we eat. It all started with a simple idea that was turned into a phenomena that has altered the landscape. Food trucks have been around since the 17th century and were first regulated in New Amsterdam, which is now
These parks are designed to hold multiple trucks and provide tables and benches for customers. The above picture is an example of what a food truck park looks like. This park is called Soma StrEat and is located in California (SOMA). There are currently multiple of these parks located across the United States. The largest food truck park is located in Atlanta, Georgia (Atlanta, F.). There are approximately 6 to 8 food trucks during the weekdays and 10 to 14 on weekends (Atlanta, F.). This park also provides live music and a farmers market (Atlanta, F.). Attending food truck parks is just like going to an amusement park, you expect to have fun and enjoy the good food it has to offer. Food truck parks are a growing trend and just last November Baltimore opened its own, which has been successful thus far (Dacey, K.). There are also locations that are not truly designed for food trucks, such as parking lots, which have been used to bring many trucks together. For example, in Sacramento they use an open parking lot and have designated days for food
Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...
Fast food nation is divided into two sections: "The American Way", which brings forth the beginnings of the Fast Food Nation within the context of after World War Two America; and "Meat and Potatoes", which examines the specific mechanizations of the fast-food industry, including the chemical flavoring of the food, the production of cattle and chickens, the working conditions of the beef industry, the dangers of eating this kind of meat, and the international prospect of fast food as an American cultural export to the rest of the world. Chapter 1 opens with a discussion of Carl N. Karcher, one of fast food’s pioneers. Carl was born in 1917 in Ohio. He quit school after eighth grade and spent long hours farming with his father. When he was twenty years old, his uncle offered him a job at his Feed and Seed store in Anaheim, CA.
‘Fast Food Nation’ by Eric Schlosser traces the history of fast food industry from old hot dog stands to the billion dollar franchise companies established as America spread its influence of quick, easy and greasy cuisine around the globe. It is a brilliant piece of investigative journalism that looks deep into the industries that have profited from the American agriculture business, while engaging in labor practices that are often shameful.
Trucking has been a relevant career in the United States ever since the 19th century during WWI the army used trucks to transport goods to the soldiers. People in the towns and cities saw they were good transporter so as roads were built and paved more people start owning them. The Interstate Highway System was a big movement for truckers now they could haul there companies goods farther to other cities. The Motor Carrier Act of 1980 helped drivers who went on strike because of the price of gas to run and operate the trucks. Alex Debogorski was a long haul trucker introduced to trucking when he was looking to earn more money to do for his family. As he drove he realized how good the open road looks as the road meet the sky. Now he is on some of CMT’s episodes of Ice Road Truckers, he said If it wasn’t for his parents and wife he wouldn’t have made it. He also open the door for most of the truckers with criminal records. He helped pas the law that states if your drving record is good you can go in for the long haul.
Andrew F. Smith once said, “Eating at fast food outlets and other restaurants is simply a manifestation of the commodification of time coupled with the relatively low value many Americans have placed on the food they eat”. In the non-fiction book, “Fast Food Nation” by Eric Schlosser, the author had first-hand experiences on the aspects of fast food and conveyed that it has changed agriculture that we today did not have noticed. We eat fast food everyday and it has become an addiction that regards many non-beneficial factors to our health. Imagine the wealthy plains of grass and a farm that raises barn animals and made contributions to our daily consumptions. Have you ever wonder what the meatpacking companies and slaughterhouses had done to the meat that you eat everyday? Do you really believe that the magnificent aroma of your patties and hamburgers are actually from the burger? Wake up! The natural products that derive from farms are being tampered by the greed of America and their tactics are deceiving our perspectives on today’s agricultural industries. The growth of fast food has changed the face of farming and ranching, slaughterhouses and meatpacking, nutrition and health, and even food tastes gradually as time elapsed.
He begins his book in Colorado Springs showing a common scenario of Domino’s pizza delivery boy driving to Cheyenne Mountain Colorado home of a top security military installation relating future archeologist will find used paper goods of the fast food restaurants in the compound (Schlosser, 2004). It is true that fast food is in just about every major city in the United States and often across the world. According to an article in 2011, Gazette columnist Andrew Wineke claims: “Colorado Springs may have been the setting for Eric S...
“Out of every $1.50 spent on a large order of fries at fast food restaurant, perhaps 2 cents goes to the farmer that grew the potatoes,” (Schlosser 117). Investigative journalist Eric Schlosser brings to light these realities in his bestselling book, Fast Food Nation: The Dark Side of the All-American Meal. Schlosser, a Princeton and Oxford graduate, is known for his inspective pieces for Atlantic Monthly. While working on article, for Rolling Stone Magazine, about immigrant workers in a strawberry field he acquired his inspiration for the aforementioned book, Fast Food Nation: The Dark Side of the All-American Meal, a work examining the country’s fast food industry (Gale).
American citizens economic standing plays a role in the what foods they buy, where they buy, and their accessibility to buy. According to the United States Department of Agriculture an estimated twenty-three and a half million people live in a “food desert”. which is an urban or rural community that has little to no access to fresh food distributors such as a supermarket or farmers market. A lot of times these communities only food options are convenience stores and fast food restaurants, such as McDonalds and 7-Eleven, that...
What are the implications of having fast food restaurants in a community? Information was collected about fast food restaurants’ contribution to communities through the lenses of obesity, wages, waste, benefits, and community relations. While there may be negatives surrounding the fast food industry, fast food restaurants do benefit the community in some ways.
In the past few years, the sandwich market has gained incredible popularity in the American culture. As the fast food landscape continues to...
Have you ever wondered how the business empire of McDonalds was started? With over ninety nine billion served, it was started in 1940 in San Bernardino, California. It was started off as just a Bar-B-Q that served just twenty items. Its first mascot was named “Speedee” They eventually realized that by setting up their kitchen like an assembly line that they could be much more productive and get their food done faster, with every employee doing a specified job; the restaurants production rate became much higher. A milkshake machine vendor came into their small restaurant one day, his name was Ray Kroc. He saw how much potential the restaurant has, so he bought it out and opened one of the first franchises. Within the first year of Ray Kroc buying it, there were one hundred and two locations all around the world. McDonalds currently is one of the largest fast food restaurants in the world and currently has served over sixty four million customers through one of their thirty two thousand sites. It has almost become a way of life for America. Though, McDonalds started off as a small business between two brothers, it grew into one of the largest restaurant franchises in the world and greatly affects our society and how we eat our food.
You go on to their twitter profile and you find that they are selling food about a block away from your office. Your day is not completely ruined,you still have to go back to work. Now to answer some questions. The people that are affected by my food truck are all types of people.
Burger King is an American fast food chain that was founded in nineteen fifty-three as instaBurger King. It was originally founded by Keith J. Kramer and Matthew Burns. After running into some financial problems along the way InstaBurger was no more. In nineteen Fifty-Four David Edgerton and James McLamore purchased the company and renamed it “Burger King”. Over the next couple of years ownerships were changed a couple of times to make sure the company was running at its absolute best. Its headquarters are currently located at 5505 Blue Lagoon Drive, Miami-Dade county, Florida, United States. The nineteen seventies were considered the best time for Burger Kings advertising, using short commercials displaying their food that just looked to eat
In 1948 Richard and Maurice McDonald opened what became the world’s first self-serve- drive-in restaurant in San Bernardino, California, but it wasn’t until 1955, that the meeting that will change the way fast food business is conducted around the world, was held. When
McDonald’s restaurant was founded by two brothers, Richard and Maurice (Dick and Mac) McDonald, in 1940. They initially opened the restaurant under the name McDonald’s Barbeque which was located in San Bernardino, California. The McDonald brothers had a vision of a drive-in restaurant that focused on quality food and good service. They served a simple menu consisting of 20-25, mainly barbeque, items. In 1948 after eight years of operations the McDonald 's brothers discovered that the majority of their revenue was coming from hamburgers. With this in mind, they decided to change the menu and set their focus mainly on hamburgers. They also changed the name of the restaurant to simply “McDonald’s” and adopted an assembly line approach in the production process. After continued