Food Security in 2050

697 Words2 Pages
bulb-icon

Recommended: Hunger in the world introduction

Food Security in 2050
As our global population continually rises, so do food prices. This results in an increase of the number of malnourished and hungry people. These facts can bring about awareness of how fragile the global food system is to the public. Global awareness can be taken and adapted into effective action that could help the agriculture system better prepare to handle the long term rapid growth risk factors that challenge world agriculture. This, in turn, could help the world population with producing and having access to sufficient amount of food, not only for today, but he future. However, food security does not only affect the health and welfare of people, it can also affect the political and economic stability.
As previously mentioned, the global population will continue to rapidly grow. This means more issues could develop with achieving food security by 2050. While the world demand for food, will no doubt increase, there are also crops that are being increasing used for industrial purposes like bio energy. When these new energy demands are paired with the already established food security concerns produces an even greater pressure on the already insufficient agriculture resources. These, however, are not our only difficulties. Additionally, agriculture must compete with urbanization for land and water and overall climate change. The rising temperatures that have been occurring prove to have a often devastating impact on food production, availability, and ultimately food security. There are also government policies, the effect on the environment, and the underinvestment in research that greatly affect food security. The system and its farmers must come up with a way to respond to these demands and difficulties...

... middle of paper ...

...d. They can be dulled by conservation: conservation of agriculture, land restoration, agroforestry for food, avoiding deforestation etc. These and many other strategies can be used to improve the conservation of agriculture. This in turn could possibly produce more resilience and adaptability of production and the pressures of climate changes.
In conclusion there are many challenges that we would have to face to provide food security for the future. Food security does not only effect under developed countries or those who are malnourished and hungry- it affects everyone globally. So, it will take a global effort to help provide food security in 2050. Whether that is through lessening the effects of climate change, investing in research and development, better management of resources, conservation of the environment, or education food security can be made possible.

Show More
Related

  • Food Insecurity Essay

    1679 Words  | 4 Pages

    President Obama once said, “As the wealthiest nation on Earth, I believe the United States has a moral obligation to lead the fight against hunger and malnutrition, and to partner with others.” Food insecurity has always been an issue of the public as well as around the world. For so long, many generations of Americans have been living in poverty or in a low income state. It would be surprise as to how many Americans are living in poverty. As a result of this living situation, there are problems that arise with it. One of the problems is food insecurity. Food insecurity can be simply explained as not having access to affordable and quality food. This problem can lead to serious

    Read More

  • Climate Crisis At The End Of Our Fork By Anna Lappe

    1093 Words  | 3 Pages

    One of the biggest problems facing the world today is global warming. The main reason behind it is the production of carbon dioxide from our cars, factories, power plants and other greenhouse gases, which is having a heating effect on the atmosphere, and this affects our ocean weather and agriculture, thereby dangerous to human life. “In Climate Crisis at the End of Our Fork “Anna Lappe gives her views on how global warming can lead to many problems, what are its probable causes and potential solutions to it. Whereas in “Research and Development on Climate Change and Greenhouse Gases in Support of Climate Smart Livestock Production and a Vibrant Industry” Scholtz discusses the impact of global warming and continued, uncontrolled release of greenhouse gases on the livestock industry and consequently food security as well as

    Read More

  • Summary Of The No Nonsense Guide To World Food

    769 Words  | 2 Pages

    The book The No-Nonsense Guide to World Food, by Wayne Roberts introduces us to the concept of “food system”, which has been neglected by many people in today’s fast-changing and fast-developing global food scene. Roberts points out that rather than food system, more people tend to recognize food as a problem or an opportunity. And he believes that instead of considering food as a “problem”, we should think first and foremost about food as an “opportunity”.

    Read More

  • Pros Of Green Revolution

    434 Words  | 1 Pages

    With the rapid growth of our global population pouring into the next millennium, we will witness an ever-growing hunger rate around the world. That is unless we call for a revolution on the global scale. The Green Revolution which already sprouted in the early part of the century only need to add a bit more momentum and we will see a bright future for the human race, a future without hunger and starvation ¡V hopefully.It is becoming increasingly difficult for the planet to support its overwhelming population. And since the amount of arable land available is becoming scarce, we must seek ways to dramatically improve crop yields of existing cropland.

    Read More

  • Global Food Scarcity: Poverty and Waste

    1427 Words  | 3 Pages

    Poverty all around the world is a threat that is demolishing countries and is spreading daily. Food water and agriculture is what the whole world needs to sustain life on earth without these things there would be nothing. famine in some parts of the world is killing people and is happening more than we think.things like drought is changing how farmers make their money and their families. America 's food problem isn 't as bad as other countries instead they throw away good food that could have been eaten.Maybe the problem is with the food industry and food standards that the FDA put in place. Also why this problem in the usa won 't change because most americans can afford it. With many more years to come the population

    Read More

  • The Challenge of Global Food Production

    658 Words  | 2 Pages

    Food production has many challenges to address: CO2 emissions, which are projected to increase by two-thirds in the next 20 years, as the global food production increases so does the number of people going hungry, with the number of urban hungry soaring. The environmental issues are not the only ones to face; politics and economic globalization take also the big part in the food world. These days agriculture and food politics has been going through many changes but mostly under the influence of its consumers; back in the days people wanted as little as safety, variety and low costs of food. Now consumers demanding way more – greater freshness, nutritional value, less synthetic chemicals, smaller carbon footprint and less harm to animals. And that’s the time when urban agriculture emerged quite rapidly delivering locally grown and healthy food. Within the political arena, there are a few still in charge of defending the conventional food industries and commercial farms to retain the upper level. Against the hopes of nutrition activists, farm animal welfare defenders, and organic food promoters, the food and agriculture sector is moving towards greater consolidation and better sustainability. Although in social and local terms, food-growing activists know their role is under attack. Caught two words in the middle, is it possible to satisfy both?

    Read More

  • Sustainability of The Global Food System

    1117 Words  | 3 Pages

    In order for us to maintain our lives, we need to consume food to supply nutrient-needs for our bodies. As the global population increased, the demand for food also increased. Increased population led to mass production of foods. However, even with this mass production, in under-developed countries, people are still undernourished. On other hand, in developed and developing countries, people are overfed and suffering from obesity. In addition, the current methods of industrial farming destroy the environment. These problems raised a question to our global food system. Will it be able to sustain our increasing global population and the earth? With this question in my mind, I decided to investigate the sustainability of our current global food system.

    Read More

  • Examination of the Causes of the Food Crisis in The Politics of Hunger: How Illusion and Greed Fan the Food Crisis by Paul Collier

    519 Words  | 2 Pages

    With the increases in the global population and the increase need to feed this population, comes the great debate in how governments of the developed and developing world must tackle this important issue. In his article, The Politics of Hunger: How Illusion and Greed Fan the Food Crisis, Paul Collier examines the root causes of the food crisis and three ways (the slaying of giants) governments can easily come in finding a solution in the near-term, middle-term and long-term. The root causes, as outlined by Mr. Collier, are the increasing demand for food and increases in food prices. First, Collier states, “the first giant that must be slain is the middle to upper-class love affair with peasant agriculture.” In other words, increasing commercial agriculture and farming. Second, Collier states that the lifting of the genetically modified foods (GM crops) ban by Europe and Africa will allow a decrease in global food prices. Lastly, he states the United States must lift the subsidies on corn produced for biofuel and find an alternate biofuel source (like Brazilian sugar cane), thus decreasing the price on corn produced for food while increasing overall grain production.

    Read More

  • Persuasive Essay On Science And Agriculture

    821 Words  | 2 Pages

    We aren’t only having problems worrying about feeding the next generation; we should be concerned now. Did you know, that in the last 11 years, six of those years, the population has consumed more than what was produced? The Food and Agriculture Organization of the United Nations website, just this year, the cereal production has gone up eight percent. Imagine what will be expected in the 21st century. People are demanding more food now, than they ever have.

    Read More

  • Impact of Climate Change on Sri Lanka

    678 Words  | 2 Pages

    A new global climate model predicts that in the coming decade, the surface air temperature is likely to exceed existing records (Smith et al., 2007). Growing season temperatures in the tropics and subtropics by the end of the 21st century will exceed the most extreme temperatures recorded in the history (Battistic and Rosamond, 2009). Agriculture is considered to be one of the most vulnerable sectors to climate change. Although at present, the overall impact of climate change on global agricultural productivity is not reliably estimated (Gornall et al., 2010). Many studies show serious implications on agricultural productivity, for instance IFPRI(2009) projects that in South Asia by 2050 climate change will reduce production of rice, wheat and maize by 14%, 44% to 49% and 9%-19% respectively relative to no climate change situation.

    Read More

  • Together We Can Feed the World

    778 Words  | 2 Pages

    In conclusion, there are many possibilities to feed the world in 2050 but it will only work if everyone works together and put their minds to it. Soon enough, hunger will become an even worse problem that the world will have to face. It wasn’t easy to do something like Lufa Farms did but Lufa was amongst the ones who decided that we no longer could go on like this and they took action. Hunger is a big problem but the even bigger problem is that no one wants to face it.

    Read More

  • The Importance of Agriculture

    2738 Words  | 6 Pages

    The global population in the year 2050 is expected to be nine billion and the agricultural demand is expected to double. With the current population already over seven billion people, there are hunger issues all around the world (“New” par. 1). How are we going to deal with food shortages in the future? With less land to work with, strains on the soils, and the lack of water, it is getting harder for the farmers of the world to support our growing population. These complications are making it harder for farmers to produce quality, affordable food. To help the crops grow better, farmers use fertilizers and chemical sprays to enhance growth and control the weeds. Farming in the United States is a relevant business because it supplies people with food, provides people with jobs maintaining the used equipment with the new equipment being much more expensive, and it provides research for more efficient ways on how to feed the world.

    Read More

  • Food Shortages

    742 Words  | 2 Pages

    One of the most complex issues in the world today concerns human population. The number of people living off the earth’s resources and stressing its ecosystem has doubled in just forty years. In 1960 there were 3 billion of us; today there are 6 billion. We have no idea what maximum number of people the earth will support. Therefore, the very first question that comes into people’s mind is that are there enough food for all of us in the future? There is no answer for that. Food shortage has become a serious problem among many countries around the world. There are many different reasons why people are starving all over the world. The lack of economic justice and water shortages are just merely two examples out of them all.

    Read More

  • Food Security: A Global Issue

    696 Words  | 2 Pages

    There are those that believe our planet has reached its maximum capacity to sustain humanity and we need to reduce our population to rectify it. It is also said that our planet is well capable of providing both the nutrition and caloric needs for humanity, both now and into the future as well. Regardless of where one’s opinion of the facts fall between these two arguments, global food security is not where it should be. Uneven development could be argued to be a cause of this. But it is not the only issue affecting the planet.

    Read More

  • Sustainable Development Goals Essay

    1082 Words  | 3 Pages

    This can not be done with the same ineffective tactics that were used in the past, so that’s why people are developing new ways to eradicate hunger. When the Second International Conference on Nutrition (ICN2) was held, they discussed the nutrition component and how important it is that it is not overlooked. By paying attention to nutrient-dense foods and recognizing the different entry points for improving nutrition, the ICN2 argues the world will be one step closer in achieving the Sustainable Development Goal. Some of the entry points they discussed include “the promotion of crop diversification…, strengthening local food production and processing, and exploring regulatory or voluntary instruments for promoting healthy diets” (goals 2). Promoting the nutrition aspect of the goal can help achieve it because nutrients are what keep people alive and

    Read More

More about Food Security in 2050

Open Document