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Prevention and control of obesity
Food in America related to obesity distribution
Food in America related to obesity distribution
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Food injustice
Food injustice is a big problem in the United States. First off, there are disorders that come from food like obesity, anorexia, and other kinds of eating habits. One solution for this is more laws restricting amount of fat in products as well as better labeling on food. Another problem dealing with food is the production, some fruit pickers and meat processors are abused by their bosses. A solution for this is better laws against unfair treatment to employees. Physical eating disorders are a huge and growing problem in the U.S. According to a 2005 study 1.6 billion people worldwide are overweight and 400 million people are considered obese, (Davis, 2007). A source of this problem could be that young kids are not getting
O’Dea, Jennifer A. "Evidence for a Self-Esteem Approach in the Prevention of Body Image and Eating Problems among Children and Adolescents." Eating Disorders 12.3 (2004): 225-39. Web. Apr. 2014.
Almost everyone has eaten fast food at some point in their lives, but not everyone realizes the negative effects some fast food can have on our nutrition. My family especially is guilty of eating unhealthy fast food meals at least once a week because of our budget and very busy schedules. In Andrea Freeman’s article entitled, “Fast Food: Oppression through Poor Nutrition,” She argues that fast food has established itself as a main source of nutrition for families that live in average neighborhoods and have low-incomes. Freeman begins the article by explaining how the number of fast food outlets is beginning to grow in poor communities because of the cheap prices and quick service these restaurants are famous for. The overabundance of fast
Each year millions of people in the United States develop serious and often fatal eating disorders. More than ninety percent of those are adolescent and young women. The consequences of eating disorders are often severe--one in ten end in death from either starvation, cardiac arrest, or suicide. Due to the recent awareness of this topic, much time and money has been attributed to eating disorders. Many measures have been taken to discover leading causes and eventual treatment for those suffering from anorexia. (http://www.kidsource.com/kidsource ...er.html#Causes of Eating Disorders) )
Shapiro, C. M. (2012). Eating disorders: Causes, diagnosis, and treatments [Ebrary version]. Retrieved from http://libproxy.utdallas.edu/login?url=http://site.ebrary.com/lib/utdallas/Doc?id=10683384&ppg=3
In the year 2015, around 40 million U.S. citizens were food insecure (Randall para. 3). Food insecurity can be defined in paragraph 3 by “[having] difficulty at some time during the year providing enough food for all their members due to a lack of resources. This 12.7% of American citizens also contains another group - children. Aged 10-17, 6.8 million adolescents struggle with a food insecurity. There have been several years of cuts to the social programs designed to help these people, along with the Great Recession continuing to leave an impact on the U.S. economy (para. 6). Under the Obama administration, $8.6 billion was cut from the Supplemental Nutritional Assistance Program (SNAP), formerly known as Food Stamps. From 1993-2001 under the Clinton administration, former President Bill Clinton’s administration “gutted the welfare system” (para. 15). Because of these budget cuts, the families who rely on food assistance from the government have been allotted less throughout the years. From a sociological perspective, the concepts of sociological imagination, class stratification, and social location are in effect when it comes to child hunger in the United States. Being hungry is an issue larger than any one individual can control.
“There are … responsibilities more important than making sure the food our families eat is safe” (Joe Biden). The vice president of the United States does not consider food safety important. The government food agencies such as The Food and Drug Administration (FDA) and The United States Department of Agriculture (USDA), do not do enough to ensure our safety from food. Our standards of ensuring food safety have dramatically dropped due to government food agencies not doing enough to protect us and making new rules and regulations to hard for food producers.
The United States Department of Agriculture defines food unsecurity as the availability of nutritionally adequate and safe food, or the ability to acquire such food, is limited or uncertain for a household. Food insecurity also does not always mean that the household has nothing to eat. More simply stated it is the struggle to provide nutritional food for ones family and/or self. The people that suffer from food insecurity are not all living below the poverty line. In 2012 49.0 million people were considered food insecure in the United States of those 46.5 million were in poverty (Hunger & Poverty Statistics, 2012). For some individual’s food insecurity is only a temporary situation for others it maybe for extended period. Food insecurity due temporary situation such as unemployment, divorce, major medical or illness can be become more long term. The vast majority of these are families with children.
For most Americans, the word poverty means insufficient access to to housing, clothing and nutritious food that meet their needs for a healthy life. A consequence of poverty is a low socioeconomic status that leads to being exposed to poor nutrition. Since food and dietary choices are influenced by income, poverty and nutrition go hand in hand. There are many important factors that threaten the nutritional status of poor people. The number one factor is not having enough money to buy food of good quality and quantity. Not having enough money can have a profound impact on the diets of low-income people. Limited financial resources may force low income people to make difficult decisions about what kind and how much food to buy. Limited financial resources often lead to food insecurity. According to Gundersen, Waxman, Engelhard, and Brown (2011) food insecurity is the lack of access to healthy food in quantity or quality.
American society has grown so accustomed to receiving their food right away and in large quantities. Only in the past few decades has factory farming come into existence that has made consuming food a non guilt-free action. What originally was a hamburger with slaughtered cow meat is now slaughtered cow meat that’s filled with harmful chemicals. Not only that, the corn that that cow was fed with is also filled with chemicals to make them grow at a faster rate to get that hamburger on a dinner plate as quickly as possible. Bryan Walsh, a staff writer for Time Magazine specializing in environmental issues discusses in his article “America’s Food Crisis” how our food is not only bad for us but dangerous as well. The word dangerous could apply to many different things though. Our food is dangerous to the consumer, the workers and farmers, the animals and the environment. Walsh gives examples of each of these in his article that leads back to the main point of how dangerous the food we are consuming every day really is. He goes into detail on each of them but focuses his information on the consumer.
In the United States, Food is one of the basic needs of life.We tend to spend tons of money every year to buy food. Consuming food reflects America’s culture in the United States. In America, Fast food is a way to enjoy delicious food made with sugar, fat and salt. It’s impossible to back away from eating good tasting food. Unfortunately, this is leading to major destruction. In the human life, food procurement, preparation, and consumption have devoted to an art form.Spite the terms of “America has a food problem,” it shows that our nation is unable to produce and supply safe, nutritious food in a way where it sustains our global population. Health Issues are a result of over consumption, which lead to portion sizes, and food production.
Today, it is no secret that America is overweight. Although we still remain the land of the free, we are looked at by the rest of the world as “the fat country”. This is a label that we are not proud of and each day more and more people are becoming aware of the new epidemic called Obesity. In the article “Childhood Obesity in New York City Elementary School Students”, the author Lorna E. Thorpe discusses the numbers and statistics of how many kids are really overweight. “ Findings from the most recent National Health and Nutrition Examination Survey indicate that in 1999-2000, the prevalence of obesity among children aged six through eleven years was 15 percent” (Thorpe et al. 2004). Previous surveys show that in 1960 the obesity rate was five percent, and in eleven percent in 1988-1994. From looking at the information in the surveys you can easily see that the obesity rates are climbing rapidly. With obesity, come many dangerous side effects, both short term and long term. Short term side effects of obesity are “adverse effects on growth, blood pressure, blood lipids, and glucose metabolism” (Thorpe et al. 2004). Long term effects consist of “greater risk of hypertension, diabetes, cardiovascular disease, gall bladder disease, and osteoarthritis” (Thorpe et al. 2004). Along with physical effects of obesity, a child will also experience many physiological effects also. “Negative self-image, decreased self-esteem, eating disorders, and lower health-related quality of life” (Thorpe et al. 2004) are all examples of the physiological side effects. These can have a severe impact on a child’s outlook on life as he or she gets older. Although these side effects are prevalent to childhood obesity, no child should have to go through the...
Obesity is a modern epidemic in America and is starting to become our society’s “norm.” According to an article in Progress in Health Sciences, childhood obesity is the most frequent eating disorder (Koukourikos). There are several factors that contribute to the childhood obesity epidemic. Should we solely shun the parents of obese children for this? No, we should not. There is not one single person to blame, but several people, along with our society. Family, friends, and schools all play a very important role in teaching children about healthy food choices and exercise. Children may have a greater risk for obesity due to genetic factors. We need to constantly remind our children how important it is to maintain a healthy lifestyle so that
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
Social injustices occur all over the world, so much so that it’s almost second nature to see people undergoing turmoil. The biggest injustice of our era are the murders occurring in the middle east due to personal beliefs by the Taliban and many of the eastern governments. Hundreds of people have been murdered and tortured because they do not follow the Muslim and Islamic religion. America needs to take charge and stop these criminal actions, stop the spread of these acts, and help the people in need (Fariba Nawa 1).
Onset of adolescent eating disorders: Population based on cohort study over 3 years, BMJ 1999; 318:756