Fast food is actually the readymade food that is easily served after they have been ordered and they are cheap alternatives from home-cooked meals. The restaurants usually provide more towards the speed and low prices rather than the quality and hygiene. Therefore, everyone should think twice before deciding to eat these foods as this becomes a matter of concern regarding our health.
The beginning of fast food history was dominated by McDonald's which was first opened in 1948 but now the market seems to be shared with KFC, Taco Bell and other brand names. According to Ohio Medical Group (July 15, 2016), 44 % of people report eating out at least once a week and on any given day and 34 % of children aged between 2 and 19 consume fast food in
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Fast food comes in an excellent option for those who are not willing to cook, in an affordable way. The menus provide people with extensive varieties of meals and drinks especially the kids’ meals for the children. Also, with the availability of home deliveries and takeaways, people are more prompted towards fast food. Whenever there is a family gathering and outing, most individuals finds it easier to purchase the foods from KFC, McDonald's or from local markets where prices are cheaper. Moreover, a party feels incomplete without these high caloric foods and …show more content…
The biggest fear with fast food is how it will affect our health and lifestyle. It can generate diseases like cardiovascular, obesity, depression, diabetes, heart disease, hypertension, high cholesterol, sexual disfunction and cancer (annex 2). Cardiovascular disease occurs when the food is rich in fats, salts, artificial substances and oils. Excess calories from fast food meals can cause weight gain and this may lead toward obesity. Moreover, obesity increases your risk for respiratory problems, including asthma and shortness of breath. Eventually, in Mauritius, the obesity rate increased from 16% in 2009 to become 19.1% in 2015 (Mauritius NCD Survey 2015). Fast food may satisfy hunger in the short term, but long-term results are less positive. People who eat fast food and processed pastries are more likely to develop depression than people who don’t eat or eat very few of them. Many fast food meals have added sugar and extra calories thus leading to diabetes, being 22.8% in 2015 (Mauritius NCD Survey 2015). “What you eat can affect your heart’s health and your chances of developing life-threatening heart disease” (Robin Suzanne, 2011). When you eat all of the fats, sugars, and salts, your heart can grow weak and may endanger you by initiating heart
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
Webster’s dictionary defines fast food as “food designed for ready availability, use, or consumption and with little consideration given to quality or significance” (2014, p. 1). This definition states that the food served at these restaurants might not be as delicious as the food in a sit down service restaurant that is deemed as high quality and better for yo...
Fast food has been part of life in the USA for over 60 years. It has become extremely popular by Americans simply for the convenience.
Fast foods are termed as quick, easily accessible and cheap alternatives to home-cooked meals, according to the National Institutes of Health (NIH). They also tend to be high in saturated fat, sugar, salt and calories. According to the NIH, many fast food chains have responded to growing public awareness about nutrition by offering some food that is lower in fat and calories than their normal fare. Fast food is the term given to food that is prepared and served very quickly. Firstly in 1950 fast food was popularized. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in restaurants or store with preheated or precooked ingredients, and served to the customer in a
Based on the study from Chicago-based Research International USA found that more than half of the population eats fast food once a week and with a 20 percent eating fast food at least every other day. Most being males below middle age. Also more than half of the guests were with family members, 29 percent of these guests are with children under the age of 18. Fast foods chains are targeting kids and young adults by utilizing cartoon characters and celebrities to influence them into their products. They also build playgrounds in their restaurant to help draw kids into business and also provide toys with cartoon characters they can relate. Some chains have website which are geared for kids and allow them to play games and interact with their products. These tactics are to entice kids into their restaurants which are a contributing factor with higher rate of guests that are under 18.
The fast food industry was introduced to America in 1921, when White Castle was founded. They reinvented the burger, and made cheap, convenient food, which caught the attention of Americans. Thirty years later, McDonald’s was introduced and many more fast food chains followed. The industry has been booming ever since. There are over 200,000 fast food restaurant locations in the United States. “According to the National Restaurant Association, American sales of fast food totaled $163.5 billion in 2005” (Wilson). The fast food industry’s total earnings are moving at a fast rate. Statistics show that the earnings are drastically increasing each year. According to Statista.com, “By 2018, this figure [industry earnings] was forecasted to exceed 210 billion” ("Topic: Fast Food Industry").
Recently, in Las Vegas a customer at the Heart Attack Grill suffered from an abrupt heart attack while eating a 6,000 calorie “Triple Bypass Burger”. In the restaurant the staff are portrayed as doctors and nurses. The owner, Jon Basso, claims that no one should tell them how to eat especially government organizations("Heart Attack Grill Owner Defends His Restaurant"). However, incidents like these should help us become aware of the serious consequences that result from these choices. The issue of whether we should allow an outside source to regulate, or influence personal dietary choices has been a debatable topic through the world recently. It is an important issue because it concerns the fundamentals of moral and economic questions about the way the government has informed and protected the people. A variety of different arguments have been put forward about this issue. The fast food industry, since its inception in the 1950s has grown to be a powerful and at times unregulated entity; subsequently, its low priced food items that appeal to most Americans is the reason that it is causing medical issues and rising obesity rates.
Now, some will argue that it is not the fast food chain’s problem, that it is the customers’ problem for buying their food. But here is why they are wrong. Fast food restaurants have not made any positive changes, at least healthier ones and many people depend on something quick to go back to what they were doing, but they do not have the choice of getting something healthy because fast food restaurants do not have any healthy options. This makes the public think twice and actually end up picking something unhealthy because they do not have any other options to choose from. Moreover, fast food has also been proven to lead to heart diseases. This is due to the high cholesterol that fast food contains in their meals. By consuming a lot of cholesterol, plaque will start to build up in the walls of the arteries, which can narrow the blood flow in the coronary arteries and cause a heart attack if blood supply is completely cut off. Secondly, fast food is also the leading cause of obesity, which has become a natural problem in the fast food era. The reason why fast food leads to obesity is because their meals are high on fat and carbohydrates which add on a lot of calories. Obesity has also been linked to leading to other health problems like heart disease, diabetes, problems breathing and other serious health problems. Furthermore, fast food chains are also a critical problem because they are causing other serious health problems by adding other ingredients and additives to their food. Fast food chains are known for adding extra ingredients like sodium or an additive like trans-fat to make their food taste better. By increasing sodium intake, the individual could experience high blood pressure (hypertension), which can lead to heart attack, stroke and other health threatening diseases. On
Obesity can be caused by a combination of fast food and the environment people live in today. Fast food contains foods that are high in fats, sugars, and starches. These ingredients have rarely any nutritional value to the human body. Most of the foods available at fast food restaurants like McDonalds, Burger King, and KFC contain concentrated salt and preservatives to enhance the flavor in them. Obesity has become the defining aspect of our nation by surrounding the people with fast food products. The freedom to choose what one wants, gives the fast food companies the right to give one unhealthy food. The consumption of fast food products regularly greatly increases one’s chance of having health disparities such as Coronary heart disease, type 2 diabetes, cancers, stroke, Hypertension, and Osteoarthritis. These negative effects are present with the daily eating of fast foods.
From the advancement in technology, food preparation has changed over the twentieth century from food mainly being cook and prepared in a home setting to now mainly being prepared and served through lines of a fast food restaurant. With people on the move from place to place and having a busy schedule, people now rely on fast food restaurants for main course meals. Even though fast food has provided food for people with a low income or no money at all, fast food still have processed food, preservatives, and filters that can cause cancer and other harmful effects.
Fast food has changed the face of the world. Major chains like McDonalds span all over the world. Fast food chains are continuing to grow despite numerous facts of their unhealthiness. Fast food has been proven to be a dangerous food source, yet people continue to purchase it. The more people buy fast food the more it allows the big corporations to grow. People continue to eat fast food because there are no other convenient options.
For millions, fast food restaurants are the source of positive associations with birthday parties, play dates and accessible comfort food. For others, they represent a lifeline meal on a busy day, or the secret to quieting a cranky toddler on a long trip because hurrying residents of cities have no time to cook a healthy breakfast, lunch and dinner. Fast food presents even in the lives of people who are trying
Credibility: The first thing that comes to mind when mentioning fast food is greasy, oily, unhealthy garb, yet most of us consume junk food on a daily basis anyway. There are over 300,000 different fast food restaurants in the US. People frequent them because of convenience (quick and usually cheap). In such a fast-paced society, people are eating more fast food than ever before (Stefanov, Sebastien).
Food has been known as an unavoidable component of life which makes it a basic necessity. There are two main types of foods:healthy food and fast food. Although they have some similarities ,there are a lot of differences between them. Healthy foods provoke energy and decrease the risk of so many diseases. On the contrary, fast foods are high in sugar and fat, which may lead to many health issues like heart and liver diseases. They both can be tasty and have several varieties to choose . On the other hand,there are two main differences between the two types. The first one is related to health . The second one is related to cost.
It's quick, it's convenient, it's delicious. Fast food is the most popular quick-service nourishment. It plays an important roll in the lives that we humans so perfectly laid out for ourselves. Why try cooking when you can get food at a much faster rate? To most people, fast food is the answer to all of our problems. It is good in every possible way, or is it? Although some might deny the consequences, we all know there is a steep price to pay. So here by today, I am asking you to have a closer look at the hidden dangers. In my opinion, we should free the world of fast food because, not only are they adding the amount of cruelty to animals and draining money out of our pockets, they're also taking great risk of the health of billions of people.