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Biotechnology in genetically modified food
Will biotechnology solve the world’s food problems
Biotechnology in genetically modified food
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Current status and future prospects of food biotechnology
Introduction
Biotechnology in food uses genes of plants,microorganisms and animals that have desired production or nutrition related characteristics. The tools that are used in food biotechnology include traditional breeding ,such as cross breeding,and many modern techniques that have to do with using what is known about genes or orders for specific traits to better the quality and quantity of plant species. Food biotechnology modifies the production of fruits and vegetables that ripen on the vine for a better fresher taste. Different type of foods also benefit from food biotechnology .Foods that are developed using biotechnology are studied very carefully and judge by many governing agencies, health expects and scientists all over the world. Biotechnology can assist in the improve ment of the safety of food by reducing the naturally occurring toxins and allergens in different types of food .Food biotechnology is one of many tools farmers and food producers can use to give a food supply that is affordable,safe,convenient and sustainable
Current status of food biotechnology
Biotechnology is used to better nutrition in different kinds of food for the purpose of dealing with serious malnutrition around the world. Scientists have created apples and potatoes that keep their original color longer after slicing and stays crisp for a long time .They turn off the gene that is responsible for browning,this makes them more appealing to suppliers and buyers but the apple is being under review.
Biotechnology helps in protecting the environment,It provides crops with protection from viruses and insects by reducing the number of pesticid...
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...eclines in production and availability.
Conclusion
New opportunities and challenges of human health are presented by the application of biotechnology to food. Biotechnology helps improve the quality and nutrition of foods consumed by people,this helps their health. Foods produced through biotechnology has been around for more than 15 years but people are still debating about how safe the food is. Biotechnology still have to plays its role by increasing agricultural productivity,especially in light of climate change. I believe that biotechnology is still going to help better th nutritional value of food. It can also assist farmers to increase their productivity so that they can feed their families and many people across the globe. The whole world should be using the food biotechnology because it has the ability to change the world,it can be to end world hunger .
Modern biotechnology was born at the hands of American scientists Herb Boyer and Stain Cohen, when they developed “recombinant deoxyribonucleotide, (rDNA), [1] for medicinal purposes. Subsequently, biotechnologists started genetically engineering agricultural plants using this technology. A single gene responsible for a certain trait, from one organism (usually a bacterium) is selected altered and then ‘spliced” into the DNA of a plant to create an agricultural crop consisting of that...
Technology has been advancing at an increasingly high rate; as a result scientists have used this development to create genetically modified foods. Biotechnologies used to genetically modify foods have contributed to the controversial statements, whether or not genetically modified foods should be available for human consumption. Genetic Modified plants and foods such as the “Flavr Savr Tomato” enhanced through the use of biotechnologies have sparked arguments in favour and against. Those in favour consider that they are advantageous for humans, those against believe that it is detrimental for human consumption and altering the genes is unsuitable. Genetic modification is also referred to as Genetic Engineering or Genetic Manipulation. These three terms poses the same meaning. “Genetic modification is the use of modern biotechnology techniques to change the genes of an organism, such as a plant or animal” (CSIRO, 2014). Many scientist use genetic modification in an attempt to enhance plants and foods for human consumption.
Biotechnology is the request of scientific techniques that help alter and improve plants, animals, and microor¬ganisms to enhance their value. Agricultural biotech¬nology deals with biotechnology that is involved with applica¬tions to agriculture. It helps with the intensification of crop productivity by introducing such advantages as disease that are resistant and have an increase in deficiency tolerance to the crops. So now, research¬ers are able to select genes for disease resistance from other types of species and transfer them to important crops.
Biotechnology has helped make food at a quicker and an even more affordable rate for the consumer of the food. Animals and crops have been bred for centuries and the disease resistance has been improved.
Michael Pollan makes arguments concerning the eating habits of the average American. Pollan suggests, in spite of our cultural norms, we should simply “Eat food. Not too much. Mostly Plants.”
The field of biotechnology is very young, it has only been created in the past few decades. However, in these few decades it has changed the world greatly.The
Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
GMOs have their pros and cons, but in terms of their effects on biodiversity, the technology is almost solely negative in how it affects the environment. Genetically modified food can damage agriculture as it allows for less restraint on chemical usage which leads to stronger weeds and weaker soil. The crops can easily spread their genetically modified genome through the wind. GMOs damage living organisms by making nasty insects stronger and vital insects weaker. GM foods are correlated with the decline in mammal and bird health and the introduction of GM animals like salmon poses a threat to the ecosystem of wild fish. GMOs can also bear consequences in terms of genetic pollution and alteration through contamination and mutation to adaptation to evolution to species extinction. Indeed, some claims are not well supported and may require testing, like genetic alteration through consumption or the validity of correlating animal health deficits with GM feeds. However, overall, GM foods clearly affect the world negatively in terms of biodiversity and ecosystem impacts.
America is a capitalist society. It should come to a surprise when we live like this daily. We work for profit. We’ll buy either for pleasure or to sell later for profit. It should come to no surprise that our food is made the same way because we are what we eat. We are capitalist that eat a capitalist meal. So we must question our politics. Is our government system to blame for accepting and encouraging monopolies?
In conclusion, the application of genetically modified food has a lot of pros and cons. There is so much disagreement about the benefits and risks of GM because there are so many different views surrounding it. This issue is very important today because it will change our future. How would the world be when every single living creature will be in some aspect genetically modified? Would we be more resistant to illness? Or would we be weaker and more vulnerable to diseases? Would this be the beginning of the mutant era? Regardless of the answers to these questions, we will need to consider the implications of genetically modified foods.
This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)
Reading up information and searching for clues (which were not extremely easy), turns out to have broadened my knowledge on Nature and Biomimicry itself and that there are so many people already using wind turbines to harvest the winds energy and know how the world can be saved. Therefore I have come to the conclusion and have seen that my hypothesis has been proven right.
In Genesis 1:29, God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” From the beginning God has given us food for life. Plants, meats, trees, and fruits are offered to us as a means of sustenance from the very same God who made them long ago.
Genetically Modified food is a type of DNA technology that is used to alter genes in plants therefore bringing out desirable characteristics that can be combined and selected. Genetically modified food technology can be used for various reasons such as increasing the nutrition and population rates of food all over the world. In underdeveloped countries there is a lack of money to buy food and a limited number of crops they can buy to sustain themselves. Genetic engineering allows scientist to alter gene characteristics to fight malnutrition. An example of this would be the Golden Rice Project. This project has infused beta-carotene into rice plants so that they could produce vitamin A. The vitamin A elevated the vitamin A deficiency and created
Biotechnology is a group of technologies that work together with living cells and their molecules to prolong life (Keener and Hoban et al., 2014). Today biotechnology can be used in a variety of ways such as in an industrial setting where they use it to create enzymes to synthesize chemicals, in an environmental setting where they use it for waste and pollution prevention and lastly it can be used in medical applications such as in pharmaceuticals, genetic engineering, DNA fingerprinting and in lastly it can be used in stem cell therapy (Keener and Hoban et al., 2014). Everyone in today’s society depends and uses biotechnology in one form or another, biotechnology is essential for our health and wellbeing.