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Breastfeeding helping development paper
Positive effects of breastfeeding
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Abstract Feeding disorder of infancy and early childhood is detected when the infant or young children looks malnourished, when the child did not gain weight because the child is not eating right and there is no medical indication of any problem that cause the issue. Feeding disorder is common in infant and child, there has been incidence report of feeding problem ranging about 25%and 35% I normal children and very high rate of about 40 to 70% in children with severe feeding problem, especially with children that were born prematurely. The cause of these disorders is unknown but this can be cause by lots of different thing such as wrong diet, dysfunctional child care giver interaction. When feeding disorder is severe, it can be life threaten. …show more content…
There can be many reasons for a child not eating very well; it could be Medical issue, poverty, mismatch of care taker or wrong diet. There is no medical explanation to explain the low food intake. Feeding disorders are more common in infants and children who are born prematurely. Causes and symptoms: Feeding disorder in early infant can be attributing to different aspects, it could be Parent and child interaction, Parent inability to read the clue from the child, in other to know when the child is hungry or when the child is uncomfortable or need other attention, Un nature parent can miss the clue for hunger as a child just forcing. Infants who are not nurtured, or whose caregiver becomes angry or are apathetic at feeding are more likely to develop feeding disorder “(Laural Dwights/CORBIS.) The cause of feeding disorder is unknown, Medical effect can also contribute to eating difficulties but not all eating disorder are medically related. • Disease such as central nervous system • Muscular disorder • Gastrointestinal disease such as crohn.s disease • Sensory …show more content…
It can result in weight lost, malnutrition, even death (Christophersen and hall,1978; Riordan,Iwata,Wohl and Finney,1980).In most cases, food refusal lead to malnutrition and dehydration this call for medical intervention. Prevalence: There are many statistics regarding the Feeding disorder of infancy and early childhood. Insufficient intake has been reported to cause about 20% of childhood dietary Deficient and occur in 33% of person with disabilities in group home (Palmer &Horn, 1978). ETIOLOGY: Children with feeding problem can be classify in a manner of causation of their disease . Palmer, Thompson and Linscheid (1975) categorized 79% of feeding problem to Neurological condition Treatment; early diagnosis and treatment is very important in feeding disorder. When the child has been evaluated depending on the severity of the condition some measure may take place such as. Increase the number of fluid and calories intake of the infant Identify and correct any medical issue that is contributing to the feeding
My child’s name is Piper. I chose to breast feed, and her eating habits started off on a bad foot. For the first week she wasn’t very hungry and lost a little weight but finally she began to eat more and gain some weight back. Around 3 months, Piper will occasionally get fussy after meals, but is
57 cleft lip and palate babies were randomly assigned at birth to feeding with a syringe (intervention) or feeding with cup and spoon. Group 1 consisted of 38 syringe fed babies and Group 2 consisted of 19 cup and spoon fed babies. All babies that had both unilateral or bilateral cleft lip and palate who could not latch onto the breast or feeding bottle were selected for the study. For a control group, 55 normal babies who kept to an immunization schedule for the first 14 weeks without any history of ill health were studied. Both of the cleft groups were compared to these 55 normal babies. The group of 55 were breast-fed directly or with a feeding bottle. The cleft babies were followed up weekly to assess the type of feed and difficulty in
Her doctors suspected that her family’s dynamic and her upbringing may have contributed to the eating
"Hunger and Malnutrition." KidsHealth - the Web's Most Visited Site about Children's Health. Ed. Mary L. Gavin. The Nemours Foundation, 01 May 2012. Web. 12 May 2014.
(2015), diagnoses of Pica can "occur across gender, age, race, socioeconomic status, and geographic region." The difficulty with finding the prevalence of pica occurs because, in most cases, pica is explained when there has been a serious medical consequence (Delaney, Eddy, Hartmann, Becker, Murray, and Thomas, 2015). Approximately 25-45% of typically developing children and up to 80% of children who have a developmental delay report to have a feeding problem (Bryant-Waugh et al. 2010). Kahn and Tisman (2010) found that people with pica are often secretive with their habits due to the shaming brought on society for the
Resulting in more than half of the deaths of children under five being attributed to malnutrition. This shows the severe struggle that has developed in this country regarding children. The reason for some of the malnutrition is due to the poor quality of food, specifically vitamin A deficiency in women and children. Nearly 22% of pregnant women struggle with anemia.
Failure to thrive (FTT) in children and infants, results from inadequate nutrition to maintain the growth and development. In many cases, FTT is either the result of possible medical issues that the mother or child may be experiencing. It However, in the extreme form, it could become fatal and many times this is the result of a caregiver or parent. In the paper, we will look at the causes, interventions and the impact that FTT may have on families (Shelov and Altmann, 2009, p.614).
When patient shows those signs of feeding intolerance, Nurse will perform a physical examination of the abdomen including assessment for presence of abdominal pain and bowel sounds and call the physician again. The inappropriate cessation of feeding may contribute to inadequate caloric intake and may not be physiologically
1. I understand that in some area people are having hunger issue is because of poverty. Low-income parents are more likely to let their children to face hunger issue or some health problems because of the food they eat. The health problems for those children to face are childhood obesity or chronic disease, etc. As reported by the Food-Based Science Curriculum Yields Gains in Nutrition Knowledge from Carraway-Stage, Hovland, Showers, Díaz,
The results of NFPA can allow for reimbursement as well as benchmarking, and can support the need for more aggressive nutrition therapy. Collaborating with other key stakeholders, such as doctors, is important in order to get malnutrition put on the list of problems if it exists. Additionally, documentation of findings should be as clear as possible so that the correct medical code can be entered. The use of Nutrition Care Process Terminology is important as well because it provides a standard language that can be understood at any hospital despite different electronic medical record (EMR) systems. It may also be useful to develop a malnutrition-specific template to use when entering information into an
The patient may no longer be able to orally take in food, and the artificial means of feeding may worsen the patient’s quality of life. The concept of food cessation is often difficult for the patient’s friends and family to understand and accept, especially because food is essential to life, and eating is a sociocultural experience. Family must be reminded that to feed the patient may do more harm than good. However, until the time that oral intake stops, nurses must be providing other ways to increase the patient’s nutrient intake. The performance of symptom assessments and the development of plans of care should begin at the time of diagnosis and continue throughout the remainder of the patient’s life. These assessments and plans of care are both critical to preventing the onset of early malnutrition and to maintaining the patient’s quality of
Nutrition during toddlerhood is important as eating patterns are established (Santrock, 2014, p.227). Therefore, it is important for a caregiver to provide a toddler with balanced meals and healthy snack options (Ministry of Health, 2008). Toddlers require foods that allow muscle development and mineralisation of bones (Polan & Taylor, Toddlerhood, 2010, p.105). The nutritional requirements of toddlers should be met by providing solid foods from the four food groups (Ministry of Health, 2008). As a result, a healthy toddler requires a balanced daily intake of fruit, vegetables, dairy products, proteins and grains (Davey, Galway, & Thompson, 2013, p.399). Additionally, providing plenty of fluids for the toddler is equally as important in order to prevent dehydration (Ministry of Health, 2008). Toddlers tend to imitate the food options of their caregivers. Hence, it is important that caregivers promote healthy eating habits (Polan & Taylor, Toddlerhood, 2010, p.105). Ritualistic behaviour may be associated with mealtimes as toddlers tend to like consistency and familiar environments. Mealtimes should bring family together and stimulate socialisation, promoting the toddlers sense of autonomy (Polan & Taylor, Toddlerhood, 2010, p.106). Food safety should be maintained, avoiding harming the health and development of the toddler (Ministry of Health,
In children, under nutrition manifests as underweight and stunting (short stature), while severely undernourished children present with the symptoms and signs that characterize conditions known as kwashiorkor, marasmus or marasmic-kwashiorkor.
A child’s proper growth depends greatly on their nutrition and health. A healthy diet is essential to the developing child. Food should never be used to reward, punish, or bribe a child. Instead children should have three healthy meals with snacks in between. It is also important for children to have good self care behaviors (including bathing, washing hands, brushing teeth), and adequate sleep.
Ruel, M., & Hoddinott, J. (2008, November). Invensting In Early Childhood Nutrition. Retrieved October 2, 2011, from IFPRI: ifpri.org