Fast Food Nation Summary

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Eric Schlosser’s best-seller, Fast Food Nation: The Dark side of the All American Meal, was first published in 2001. The main dilemma of the book is whether we are what we eat, and the author approaches this issue in a rather interesting way. A discussion with Carl N. Karcher and the McDonalds brothers make the book opening, examining their influence as the bringers of the fast-food industry in California. This exchange is trailed by an examination of Ray Kroc and Walt Disney's muddled relationship and in addition every man's ascent to distinction. This part likewise considers the multifaceted, beneficial strategies for promoting to kids. Next, Schlosser visits Colorado Springs, CO and explores the life and working conditions of the run of the mill fast-food industry representative: fast-food restaurants utilize the most noteworthy rate of low-wage workers, have among the most noteworthy turnover rates, and pay the lowest …show more content…

Schlosser takes after this with an exchange of the life of a run of the mill farmer, considering the difficulties displayed to the agricultural world in another economy. Schlosser is maybe most provocative when he studies the meatpacking business, which he labels as the most hazardous employment in America. In addition, the meat delivered by slaughterhouses has turned out to be exponentially more unsafe since the centralization of the business: the way cows are raised, slaughtered, and handled gives a perfect setting to E coli to spread. Furthermore, working conditions keep on deteriorating. In the last section, Schlosser considers how fast food has developed as an American cultural fare taking after the Cold War: the breakdown of Soviet Communism has permitted the mass spread of American products and administrations, particularly fast food. Thus, the rest of the world is catching up with America's rising obesity

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