Do you think factory farming is fine for the world, would you want to be on a farm forever? A number of antibiotics that the factory farming use is more than what Americans use over a year. Does the use of antibiotics harm the food we eat? “If you are like most Americans, you or someone in your family has been prescribed antibiotics to treat an illness. Maybe it was a simple ear infection or strep throat. Or maybe it was something potentially life-threatening, like pneumonia or a post-surgery infection.” “Russ Kremer, a Missouri hog farmer who caught a blood disease after being gored in the knee by one of his pigs, said his doctor told him he had the same antibiotic resistance as his pigs. His infection was resistant to six out of seven antibiotics used to treat it, Kremer said.”Do …show more content…
Centers for Disease Control and Prevention, 04 Sept. 2014. Web. 09 Feb. 2016. . “Antibiotics must be used judiciously in humans and animals because both uses contribute to the emergence, persistence, and spread of resistant bacteria. Resistant bacteria in food-producing animals are of particular concern. Food animals serve as a reservoir of resistant pathogens and resistance mechanisms that can directly or indirectly result in antibiotic-resistant infections in humans. For example, resistant bacteria may be transmitted to humans through the foods we eat.” A number of bacteria the comes from the food we eat is all from the antibiotics. Some people say a number of antibiotics are safe for the pigs. The people would say that it would be good because the pigs when you eat the pig you could get the antibiotics in the body. People will say that it’s better way to the food we eat. Cheap and Efficient is what some people will say that’s a good idea to put antibiotics in the pig. Factory farming says that having antibiotics would be safer if the factory farming with the animals. People would say that it would help the pig and it’s safer to
Secondly, to continue his discussion, he also describes the process in how chemical’s are used in the food we consume. Many of the foods we buy at the supermarket contain a high amount of preservatives, antibiotics, GMO’s, chemicals and other different verity types of lab drugs. He explains how in today’s society it’s common to use these lab-made drugs in our food to span the life of it, then if the drug wasn’t used. For instance, in the book the author Michael Pollan states, “Most of the antibiotics sold in America today end up in animal feed… public health advocates don’t object to treating sick animals with antibiotics; they just don’t want to see the drug lose their effectiveness because factory farms are feeding them to healthy animals to promote growth” (78-79). This passage states that the life saving drug that is originally used to treat any kind
When it comes to the pros and cons of factory farming, according to a non-profit organization called Farm Sanctuary, the cons definitely outweigh the pros. Food production in the United States today is dominated by factory farms, and their treatment of animals has been downright abusive. The usual farm consists of small, hugely overpopulated living spaces for the animals, and they are considered commodities to get more money rather than a living animal. Almost all of the animals undergo extreme amounts of mutilation at the hands of the farm workers and they usually cause chronic and/or extreme amounts of pain to the animals because they are usually done without any form of pain relief for the animals. All of this abuse towards the animals is all so the farmers can maximize the output of the products they get from the animals, and the animals’ bodies cannot support the overgrowth and they usually form painful, debilitating deformities from it. The areas in and around these large farms are generally extremely polluted from the extreme
What if you were born to die and live a miserable, torturous life in between? This is everyday life for animals on factory farms. Factory Farming is a system of rearing livestock using intensive methods, by which poultry, pigs or cattle are confined indoors under strictly controlled conditions. [add in citation for definition] Factory farming isn’t only inhumane, but it’s also hurting our health, and we don’t even have the slightest clue. With our culture today, we believe whatever the media tells us; we trust them. Each and every year, the meat industries put mounds of money into advertising, brainwashing us and telling us what food we should eat. They run their advertisements on the television, radio, and Internet ads, and have even partnered with schools in exchange for free educational resources. We like to imagine that the meat we are eating was once free, happy, and had a fast death. But that is a lie. If we don’t do anything, who will? Did you know that more than 19 million animals are killed every hour? That means 19,011 animals are killed per minute (2013d). Animals in factory farms are born, raised, and slaughtered in confined buildings. They are never allowed out to run, to enjoy life. They are born to be killed and tortured in-between. This isn’t just about one farm animal, but a variety of them. +++ Last sentence is unnecessary, include in other sentences to tie in what different animals AND how it’s effecting humans. ++THESIS STATEMENT. ☺
When bacteria are frequently exposed to antibiotics it can become resistant to the drug so that it is no longer effective in treating a specific illness (Visser). To compensate for unhygienic environments and to accelerate growth, antibiotics are often given to food animals in the U.S. In 2011, 29.9 million pounds of antibiotics were sold in America for meat and poultry production ("Record"). Many of the types of antibiotics used in food animal production is also used in human medicine, and according to the WHO, “widespread use of antim...
Resistance arises from mutations that are not under the control of humans, but the evolution of bacteria has been sped along by the overexposure of antibiotics to both people and animals. The number of antibiotic-resistant strains of bacteria in an area is closely related to the frequency that antibiotics that are prescribed (Todar, 2012). Patients often unnecessarily demand antibiotics to treat common colds or simple illnesses that are not caused by bacteria. Instead, these infections are caused by viruses which, unlike bacteria, are unaffected by antibiotics. Incorrect diagnosis can also lead patients to using unnecessary antibiotics, which can sometimes be even more dangerous than otherwise left untreated. Besides the fact that antibiotics kill off beneficial bacteria in the intestines, misuse of antibiotics provides an opportunity ...
Factory farm animals are given excessive amounts of antibiotics to help them grow faster and to help fight off mental and physical diseases (Adams para. 7). Animals are genetically modified so they grow bigger at a faster pace, making it easier for producers to make more money from a single animal. However, genetic modification
However, health concerned organizations want to ban the use of these products due to the increasing fears that they can cause harm to the consumers. For over 50 years, antibiotics have been added to the food of animals such as poultry, cattle and pigs. The main purpose for doing so is to lower the risk of disease in animals. Farm animals are housed together in overcrowded areas, which are very dirty. The hygiene level can get to such a poor state that they are often in contact with their own excreta as well as excreta of the other animals they are housed with and because of tight single air space they share, the likelihood of catching diseases from one another is further increased and very often a whole heard can be infected at one time.
Factory farming is where animals are packed as closely together as attainable, most never see or feel the sunlight, able to get fresh air or even able to turn around. These terrible conditions have serious effects on the animals physically and mentally. Illness spreads and fights break out between animals. This worldwide epidemic known as factory farming began when greedy people began to modify farms to maximise profit for themselves, but because of this, it not only has a terrible impact on animals but
Factory farms; a place where meat is produced for human consumption, this definition only describes how the industry started. In most factory farms, government regulation is lacking. This is to the disadvantage of billions of animals affected by the dirty business. When piglets are born they are divided into breeding sows, and others solely for their meat. Thousands of sows spend their lives in crammed cages, undergo numerous forced impregnations, and become sick because of their cages are overflowing with feces. However this is only the beginning of the story. These same animals are fed food littered with growth hormones, glass, syringes, and are forced to cannibalistic ways being fed their young’s testicles. Animals in the farming industry face innumerous atrocities including pain filled slaughter, forced growth rates, and overcrowding for the sake of taste, however each of these problems must be solved by enforcing the Humane Methods of Slaughter Act, and by switching to sustainable and/or organic farming methods.
Factory farming is raising livestock in a small, confined area on a large scale for the purpose of supplying food for human consumption. It is argued that factory farming is extremely cruel for the animals involved and that there are better ways for food to be produced. The food produced by factory farms may be cheaper, but the chances are it is also of lower quality. The animals inside these factories are not fed on a particularly healthy diet. Factory farming may lead to the production of cheaper meat produced, but this could be bad for society when the health consequences can result fatal. Factory farming should be banned worldwide because not only is it cruel toward innocent animals, it also results in economic problems and major health concerns.
It is estimated that over one-half of the antibiotics in the U.S. are used in food animal production. The overuse of antimicrobials in food animal production is an under-appreciated problem. In both human and veterinary medicine, the risk of developing resistance rises each time bacteria are exposed to antimicrobials. Resistance opens the door to treatment failure for even the most common pathogens and leads to an increasing number of infections. The mounting evidence of the relationship between antimicrobial use in animal husbandry and the increase in bacterial resistance in humans has prompted several reviews of agricultural practices by scientific authorities in a number of countries, including the US.
The most effective way to combat pathogenic bacteria which invade the body is the use of antibiotics. Overexposure to antibiotics can easily lead to resistant strains of bacteria. Resistance is dangerous because bacteria can easily spread from person to person. Simple methods for preventing excessive bacterial spread are often overlooked. Not all preventative measures are even adequate. Doctors and patients often use antibiotics unnecessarily or incorrectly, leading to greater resistance. Antibiotics are used heavily in livestock and this excessive antibiotic use can create resistant bacteria and transfer them to humans. In order to reduce resistant bacteria,
The first reason why factory farming should be banned is that it can cause health issues for people who eat them. According to Gale (2013), “[a]ntibiotics have been used by industrial animal producers for many years [] to prevent animals housed … from getting sick and to help them grow more quickly.” The owner of these companies want to decrease loss by giving animals antibiotics to prevent them from dying. These animals can harm the health of the human eating them. “People can become infected with antibiotic bacteria from a variety of resources… [such as] meat or other foods … if not properly cooked [and] workers who have contact with animals at factory farms…” (Gale, 2013). The fact that there are chances for people to get sick from their most desired foods shows how bad these factory farming can be. Health will be a great issue if people do not take action soon. Not only will factory farming harm human health, but it will also harm the environment.
The animals that are raised in factory farms, and the farms are ran just like any other business. According to the article Factory Framing, Misery of Animals, the factory farming industry strives to maximize output while minimizing cost, always at the animal’s expense. “The giant corporations that run most factory farms have found that they can make more money by squeezing as many animals as possible into tiny spaces, even though many of the animals die from disease or infection” (Factory Farming). This is actually quit disgusting that we eat food that walks around in each other’s feces and can attract disease. These animals live a life of abuse, but we sit back and say it’s okay because we will eventually eat them. “Antibiotics are used to make animals grow faster and to keep them alive in the unsanitary conditions. Research shows that factory farms widespread use of antibiotics can lead to antibiotic-resistant bacteria that threatens human health” (Factory Farming). These animals aren’t treated with proper care and we act as if they are machines. Chickens for example, become so big and distorted that their legs can longer support them. Eventually they die because they can longer walk to get food or water. According to Factory Farming, most of these animals have been genetically manipulated to grow larger and to produce more eggs and milk than they naturally
Antibiotic resistance can spread in various ways, stemming from the bottom of the food chain to other human beings. Crops can be sprayed with water or fertiliser which contain drug resistant bacteria. These crops can be eaten by humans, transmitting the resistant bacteria and it can also be spread to crop-eating animals which some humans also consume, also spreading the resistant bacteria. The drug resistant bacteria are then transmitted among humans, from hospital environments to even in the local community, meaning nobody is immune to getting it. (CDC Office of Infectious Diseases (OID),