Exploring the Influences on Peroxidase Activity

Effects of Modifying Concentration, pH , and Boiling on Activity of Peroxidase
Abstract
An enzyme is a catalysis and catalysis s substance that increases the rate of a chemical reaction without itself going through a permanent chemical change. In this lab we will discover exactly how the substrate connects with the active site. The main substance we use throughout this lab is peroxidase a eukaryotic organelle from plant tissues. Once there is a color change we test that using a spectrophotometer. Introduction
Organisms have their own creative structures that helps them function properly. The main structure that has been discussed in the enzyme. A pure definition of an enzyme is a “protein that catalyzes a specific metabolic reaction” (Coleman,

“Peroxidase is a heme­-containing enzymes found in peroxisome (eukaryotic organelle) and can be obtained from a variety of plant tissues” (Coleman, 2015). Peroxidase breaks down different compounds and adds hydrogen to make it harmless. Peroxidase was a number of substrates such as cytochrome C and many more dyes (Ahmad, 2014). PH is 7 which is neutral and what is does to higher or lower the activity results in activity loss of an enzyme. The purpose of this lab is to observer effects different environments have on an enzymes (Lockwood, 2012). If the pH is changed then the speed of the enzymes will change (Urry, 2013). Prediction when the pH is changed of course it will speed up the enzymes because the pH changes the enzymes shape and when changing the enzymes shape is affects the function of the chemical

After five the test tube was removed and cooled to room temperature. Three more test tubes were obtained and labeled 1, 2, and 3. The correct reagent was added to each test tube as seen. The spectrophotometer was adjusted using the control (“Blank”) as you did in the previous experiments. The contents of test tube 2 and 3 were mixed in a clean (clear of fingerprints) and the absorbance changes at 15 second intervals for 60 seconds were measured. The results were recorded in Table 9.
Effects of temperature on enzyme activity
The enzyme assay was repeated in water baths at four temperatures: an ice bath (approximately 4 degrees celsius), room temperature (approximately 23 degree celsius), 32 degree celsius, and 48 degree celsius. Test tube 9 was obtained and labeled 1­9. The appropriate solutions were added to each test tube. All tubes were pre­incubated at the appropriate temperature prior to the mixing of tubes. The tubes were then set aside to acclimate for 15 minutes. After the equilibrium was reached and the spectrophotometer was adjusted with the control (tube 1) the pairs 2 & 3, 4, & 5, 6 & 7, and 8, & 9 were mixed one at a time. The absorbance changes at 15 second intervals for 60 seconds for each temperature were