Essay On Community Garden

Community gardens are becoming more common and sought after by both residents and city officials because they provide a variety of functions within a community that society values. These gardens are often promoted as having economic advantages, providing health benefits, offering educational opportunities, and reducing food deserts. In particular, community supported agriculture theoretically could address inequalities about food security by increasing accessibility to fresh produce. However, whether community gardens actually promote food equity in the same way or if diverse socioeconomic areas share similar perceptions of these gardens is uncertain. The proposed research question is asking if community values are actually similar throughout

Harvest gatherings, field days, and children 's activities are usually incorporated into the food system, while a sense of social connection and embeddedness is often seen. Nevertheless, this study challenges the notion that community gardens bolster the neighborhood community and reduce food access inequalities.

Gardens can use many different model structures, and each has the potential to promote different values. Yet the garden type does not make it any less of a community garden. Community means something different for everyone, and nobody can define what “community” actually is to the entire collective. These gardens may create a strong sense of collective ownership through joint activities. Some individuals support broader social and ecological struggles and believe that participating in community supported agriculture can help accomplish this

Participants appreciate the perceived advantages that community supported agriculture has about food consumption-related problems. Often, participants note the fruit and vegetable quality as the main benefit of participating in a community garden. Many gardens are organic, and personal preferences are important factors. Some people state that food grown in community agricultural systems are healthier and even that the soils are less polluted. Producing food is the most common motivation shared by gardeners. By developing a greater interest in diverse fruits and vegetables (“produce portfolio”), community gardens may establish an introduction to other healthy foods if they incorporate a sharing economy or knowledge sphere and introduce novice gardeners to other nutritionally important