Taking A Look At Grocery Eating Habits

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Results This study aimed at finding out about the eating habits of students at the University of California in Irvine. The study addresses two questions: How college students obtain the meals they are eating? Why are they consuming this food? In order to find the information to answer these questions, this study made use of qualitative techniques. During the data collection process, it required three hours for the three observation sessions. In addition, the three interviews conducted took another three hours. From this information collected, a few important themes arose out of the data. These main themes that were garnered from the study provide important information about the eating habits of students at University of California Irvine, …show more content…

Rarely are they shopping for products they are not comfortable with or ones they might not use. Moreover, students are constantly aware of the prices for food and this is a huge factor into what food they are buying. Considering participants M.B. and A.R., because M.B. has the options of going to Santa Ana, he has access to grocery stores with cheaper products that leads him to buying more groceries. While A.R. is much more limited, as he can only shop at Albertsons, so he is fixated on eating sandwiches. When asked whether he buys any meat while grocery shopping, A.R. voices, “I would like to but it seems a little pricey at Albertsons.” All participants had the intention of buying the groceries they needed, but depending on their accessibility to different grocery stores, this effected their views on what products they actually needed. By having access to more grocery stores and better prices, this absolutely factored into the food the participants were …show more content…

I mean it is tasty, fast, and it does not even cost that much. It is unhealthy though. I would rather just go home and make myself a sandwich.” In this statement, A.R. shows that despite admitting fast-food does taste good, it makes him sick. Other students share this view, and are more actively looking for alternatives to fast-food. During my second observation, regarding one student-worker, I wrote, “The first item he took out to eat, was a home-made sandwich. Upon my observation, it was hard to actually tell everything that was in his sandwich. From what I could actually view, he had turkey, cheese, tomato, and a jalapeno in his sandwich.” This is an example of the lunches UC Irvine students are turning towards. Bringing food from home is a great solution to the fast-food problem, and is confirmed in students eating homemade these homemade

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