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The effects of food waste essay
Food waste impact on the environment
The effects of food waste essay
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Every year billions of tons of food waste is diverted into America's landfills, consuming nearly 18% of its contents (Palmer ¶9). Food waste refers to the disregard or rejection of edible food that is therefore wasted when it is left to spoil. Often times food is thrown away because it does not meet the cosmetic standards of groceries or consumers and is simply thrown away without any regard for its effect on the environment. Many times food goes to waste because consumers buy a surplus of produce, prepare more food than there is mouths to feed, or they simply toss out a product that is past its sell by date. Food has become inexpensive making it easier for consumers to disrespect food’s nutritional purpose. Food waste is not only irresponsible-- …show more content…
Researcher Eliana Dockterman reveals that the increase of food waste is due to the overproduction of produce by farmers, the rejection of blemished goods by distributors, overstocked grocery store shelves, and consumers not knowing how to properly plan meals and store food ( ¶3). In more recent studies it is recorded that nearly “1 in 7 truckloads of perishable goods delivered to supermarkets get thrown away, amounting to nearly 34 million tons of food a year” (Dockterman ¶ 8). But why has it become easy for Americans to simply toss out edible food? The answer is America's next generation has not been taught the value of food. Americans do not regard the cost of throwing away twenty cent apples because it’s one apple. But if each American throwing away one apple has a wasteful mentality, landfills will be filled with perfectly edible produce. This example of waste demonstrates, author Sharon Palmer’s theory regarding the increased amount of food waste by 50% since 1974 ( ¶2,3). However, consumers are not the only ones wasting food on their end of the spectrum. Food is over produced at all aspects of the food chain. When food is allowed to spoil in fields, markets and refrigerators, Americans are simply tossing produce into the garbage. (Palmer ¶6). But how would it make consumers feel knowing when they toss produce into the garbage they are throwing away their
Wendell Berry, an environmental activist, cultural critic and a farmer tells consumers to eat “responsibly”. That consumers should realize that eating is an agricultural act. An act that gives us freedom. Meaning that every time we make choices about what we eat and who we purchase from, we are deciding what direction our food system moves. Berry states that to make a change we need to make individual choices to live free. “We cannot be free if our food its sources are controlled by someone else” (2). Berry argues that the average consumer buys available food without any question. That we depend on commercial suppliers, we are influence by advertisements we see on TV and that interfere with our food choices. We buy what other people wants us to buy. We have been controlled by the food industry, and regard eating as just something required for our survival. Berry want consumers to realize we should get an enjoyment from eating and that can only
As Americans, we waste more food than many countries even consume. According to the Natural Resources Defense Council, “The average American trashes 10 times as much food as a consumer in South east Asia” (Hsu). That is about equivalent to eating 10 meals to a consumer in South East Asia’s one meal. We throw away our left over food just because we are done ea...
A major issue that is occurring in America is a phenomena known as “food deserts”, most are located in urban areas and it's difficult to buy affordable or good-quality fresh food. Whereas in the past, food deserts were thought to be solved with just placing a grocery store in the area, but with times it has become an issue that people are not picking the best nutritional option. This issue is not only making grocery store in food deserts are practically useless and not really eliminating the issue of food deserts because even when they are given a better nutritional option, and people are not taking it. In my perspective, it takes more than a grocery store to eliminate ‘food deserts’. It's more about demonstrating the good of picking the nutritional option and how it can help them and their families. For example, “Those who live in these areas are often subject to poor diets as a result and are at a greater risk of becoming obese or developing chronic diseases.”(Corapi, 2014).
Through the manufacturing and industrialization of foods many foods are made into frozen meals which are a lot easier to prepare. Pre-packaged frozen food that interviewee would eat she thought was semi healthy because it included a vegetable and meat or pasta. The price of the frozen food is something that she mentioned as well, these are a lot cheaper than buying fresh fruits and vegetables. The main ingredients that she found she used seemed to be a lot less healthy than what her mother would make her family for dinner. A lot of the main ingredients in meals prepared by her are pre-cooked or frozen foods such as vegetables and fruits which seem to lose their nutritional value (Scrinis, 2008). With living in a farming community, she tries to eat vegetables and fruits that are grown locally which helps to add some nutritional content to her food. One thing that the interviewee talked about during the interview was about the amount of packaging that is used today to help protect food to last longer on grocery store shelves. With grocery stores being so accessible and convenient it pushes a lot of people away from unpackaged and local foods. Interviewee believes that with grocery stores being so convenient and needing to provide food for multiple people the quality has decreased drastically. With having so much low quality food that is easily accessible it is pushing people’s health down which can be visibly seen according to the
According to the United Nations Food and Agriculture Organisation (Fao.org, 2015), the third of food produced globally did not reach the end consumers. Approximately 1.3 billion tonnes of food turn to waste before reaching customers’ hand and cause £470bn economic loss and 3.3billion tonnes of CO2 emissions globally every year.
In the United States, Food is one of the basic needs of life.We tend to spend tons of money every year to buy food. Consuming food reflects America’s culture in the United States. In America, Fast food is a way to enjoy delicious food made with sugar, fat and salt. It’s impossible to back away from eating good tasting food. Unfortunately, this is leading to major destruction. In the human life, food procurement, preparation, and consumption have devoted to an art form.Spite the terms of “America has a food problem,” it shows that our nation is unable to produce and supply safe, nutritious food in a way where it sustains our global population. Health Issues are a result of over consumption, which lead to portion sizes, and food production.
Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,
...ade, and how it got to his or her plate. Even when people are eating healthier foods, most are still unaware of why it is important to eat organically and locally. They do not realize what a huge contribution just one person is when they eat a diet based on organic and local foods. When you put into a perspective how much money is spent on just 3 months worth of food for one person that is from global supermarkets or fast food restaurants, you realize how much damage that is to the environment by supporting foods that are unnatural, unethical, and damaging to soil. A majority of people, especially Americans, is very unaware of how this is a serious issue. By educating people and encouraging them to eat for peace instead of pleasure, slowly and hopefully the world can change into a cleaner, healthier, and safer place, in which everyone can gain awareness and happiness.
Royte states that every American student throws away three and a half ounces of food on a daily basis (Royte, 2005). She feels that the students should be educated on the importance of alternative disposal methods for food products, and appreciating the available resources. Some societies lack such nutritional and financial resources, and they end up accepting contracts where they give up their lands as sewage disposal centres or treatment centres, resulting in numerous airborne complications and asthmatic
Almost two billion tonnes of food is waste around the world every year. Meanwhile, twenty million people suffer starvation in countries such as Yemen, South Sudan, Somalia, and Nigeria. Moreover, while farmers work hard to sustain the most essential element in civilization, almost one-third of the world’s population doesn’t even receive anything. Which is maddening that first world nations’ governments does not make actions on how to donate or maybe sell them for cheaper to countries that are in need instead of just dumping the food waste on landfills. Landfills have a huge impact on Earth for removing oxygen, which causes to break down aerobic process and as a result it releases methane. Furthermore, landfills will affect animals near it and
By Congress expanding protection of direct donations to individuals, it will “increase efficiency, reduce costs, and enable timely use of perishable food”; it is a quicker way to get food into the hands of those who need it as soon as possible. The U.S. Environmental Protection Agency endorses an analytical approach to eliminating food waste through all the cycles of the materials economy, “use of natural resources, manufacturing, sales, consumption…recovery or final disposal” (“Sustainable Management”); they refer to this approach as the “Sustainable Management of Food.” Within this approach, EPA has created a tool which they call the “Food Recovery Hierarchy” (EPA, “Sustainable Management”). The hierarchy is shaped like an upside-down triangle and is divided into separate levels based on different approaches to addressing food waste with the best ways at the top and the least effect ways at the bottom. “Feeding Hungry People” is the second tier of the Food Recovery Hierarchy just under Source Reduction, which is decreasing the amount of food that is
The single most important environmental issue today is over-consumerism, which leads to excess waste. We buy too much. We think we always need new and better stuff. Will we ever be satisfied? There will always be something better or cooler on the market. Because we live in a capitalistic consumer culture, we have absorbed things like: “Get it while the getting’s good,” “Offer ends soon, buy while it lasts,” “For great deals, come on down…Sunday Sunday Sunday!” We, kids from 1 to 92, have become saturated with commercials like: Obey your thirst. How much of our consumption is compulsive buying, merely obeying our momentary thirst? Do we actually need all that we buy? Could we survive efficiently, even happily, without making so many shopping center runs? Once after I made a Target run with mom, I noticed that most of the bulkiness within my plastic bags with red targets symbols on them was made up of the products’ packaging. I then thought about all the bags that were piled on the floor near us…all of the bags piled on the floors of many homes throughout America daily.
Solid waste can be classified in different types, depending on their source, household waste is generally classified as municipal waste; industrial waste as hazardous waste or hospital waste as infections waste. It quite obvious that South Africa environment is deteriorated by the illegal dumping area that around here. Solid waste is a major problem this country is facing at the moment. The province that is experience this major problem is Gauteng province, this an urban area am taking about, and since it’s clear that over population is the cause of the problem. Gauteng province is an over populated than rural area .solid waste pollution is refuse or garbage that people use in their everyday life in their house, such as plastic
For instance, within a mile where I live, there are more than seven fast food restaurants, and most of people that I know consume fast foods at least once a week. Since we all live under the same atmosphere, if the fast foods industry had negative impacts on the environment, it would affect the well- being of the whole society. For this reason, this is a topic that matters to people all around the world. Therefore, the purpose of this research paper is to learn more about the subject matter, so hopefully I could adjust my eating habits, and influence my friends to adjust their eating habits in order to protect the environment.
People should know the negative impact throwing away a water bottle or newspaper, purchasing meat from the grocery store or consuming gasoline has on the environment, and many do not. By informing society about how their decisions affect the environment, we can help save our planet and change our attitude toward the land we live on, the water we drink and the air we breathe” and truly show respect for the stuff that we depend on. The United States produces “about 8.25 billion tons of solid waste each year” (Russell 1). People do not realize the impact they have on our planet and the environment. When people throw anything in the trashcan, they are contributing to the destruction of our planet.