Effects Of Food Additives In Food

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Problems with Additive Uses in Food: Their Effect on Children

Introduction: Food Additives In the forever changing world of food production, food manufacturing companies are always looking for new, innovative ways to stand out and while ensuring the maximum productivity of their products and minimum loss. Food additives have become very popular in the food processing industry for these reasons as well as others. Food additives are chemicals that are added to foods to improve the quality, maintain quality, or provide added quality that customers desire. Food additive usage is monitored by the Food and Drug Administration (FDA). The FDA only approves food additive usage if they have been proven to accomplish the specific task that they …show more content…

They add flavor and extend the shelf-life and storage duration of foods. They also improve the quality of foods, aiding foods that were not meant for storage become safer for consumption. Because of these benefits that the use of food additives have, “about 75% of the Western diet is made up of various processed foods, each person is now consuming an average 8-10 lbs of food additives per year, with some possibly eating considerably more” (Tuormaa 1994). Though this article is dated, the information provided is still relevant …show more content…

High pressure processing can be performed in variety of different ways including high pressure pasteurization (destruction of all pathogenic microorganisms) and high pressure sterilization (removal of all microorganisms).
Microwave, Ohmic and Pulsed Electric Field Preservation is the heating of foods through the use of electric fields. These forms of advance food preservation allows even penetration of the food . They are beneficial because they decrease water activity and the number of microorganisms able to thrive in the food item.

Conclusions
Food additive are chemicals that are intentionally added to foods to yield a desired effect. There are multiple types of food additives that are used regularly in many of the foods we consume. Some examples of food additives include color, flavors, preservatives, and antioxidants. Though, there are a plethora of benefits, there are also multiple disadvantages to the presence of additives in food. Food additives are known to cause many health-related issues when consumed. They have an even worse effect on children than on

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