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The causes and effects of obesity
Research proposal on factors that cause obesity
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One health-related topic that receives considerable attention concerns eating habits and the development of obesity. Biological, environmental, social, and psychological factors that influence eating are typically an aspect that is assessed with the discussion of obesity concerns in the United States (U.S.). Obesity is widespread and remains a prominent health issue in the U.S.. One of the ways overweight and obesity is defined entails the operation of the body mass index (BMI) of an individual. This study consists of how these factors have a direct correlation leading to obesity in many individuals nation-wide. The method I intend to utilize for this study involves the oral administration of a survey and the calculation of the subject’s individual BMI by a third party licensed clinician in order to maintain the rapport of the clinician and his/her patients. The participants of this survey will include a sample of the entire population of patients who are currently seeking further help for obesity. Each subject will be interviewed by their clinician by being asked a series of questions listed in the protocol of the survey. According to an elaborate study based on casual observation, there appears to be an association with stomach tightening and the presence of hunger; therefore, leading Walter Cannon to believe that stomach tightening is the source of hunger (Cannon & Washburn, 1912). Cultural differences in attitudes about being overweight appear to be related to attitudes toward eating behaviors. Eating habits are one of the most fundamental activities, basic to survival. I intend to use this study as a basis for the progression of further knowledge in order to educate uninformed individuals of the specific factors leading up... ... middle of paper ... ...c dieters. Several theories propose that the negative emotions induced by stress are the emotions that encourage additional eating. When this occurs, some people turn to eating tasty foods with the expectation of having the enjoyable foods to make them feel better (Tice, Bratslavsky, & Baumeister, 2001). Centers for Disease Control and Prevention, National Center for Health Statistics, and National Health and Nutrition Examination Surveys (2000) found that among women of all ethnicities, there appears to be a direct correlation in income gradient in overweight prevalence. Within this finding, the overweight prevalence for poor women seems 1.4 times higher than women within the middle class incomes and 1.6 times higher than women with high incomes. However, little evidence has been found relating income gradients and the prevalence of being overweight amongst men.
"Treating Obesity Vital For Public Health, Physicians Say." Science Daily. 2006. Web. 10 May 2014. .
Crawford, A., Cole, C., Couto, J., Daskiran, M., Gunnarsson,C., Haas, K., & Schuett, R. (2010). Prevalence of obesity, type 2 diabetes mellitus, hyperlipidemia, and high blood pressure in the United States: findings from the GE Centricity Electronic Record database. Population Health Management, 13(3), 151-161.
The Food Research and Action Center (FRAC) (2012) stated that “obesity plagues low-income people in this country just as hunger and food insecurity do” (para. 4). Due to predetermined budgets and the proliferating cost of food, individuals will sporadically condense their intake or omit meals to extend their food budget. This manner or pattern of consuming food triggers people to overindulge when sustenance does become obtainable, resulting in habitual ups and downs in food consumption that prom...
According to the USDA, at the start of century 21st American people have increased their daily caloric intake by consuming five hundred calories more than in 1970. As cited by Whitney & Rolfes (2011), there are many recognized causes of obesity such as genetics, environment, culture, socioeconomic, and metabolism among others; but the cause most evident is that food intake is higher than the calories burned in physical activity. Excess of energy from food is stored in the body as fat causing an increase of weight. During the course of the last 40 years, obesity has grown enormously in the United States and the rates remain on the rise (pgs. 272-273).
When picking a health habit that I would like to challenge myself, there were many that I want to choose but I want to choose something that I know that I can fully commit to it and know that I can do it. I want to start something small and then in the future if I want to challenge myself then I will gradually go for a health habit that is more challenging. The health habit that I decide to go with was eliminating my intake on soft drinks or drinks that have high sugar including drinks that contain high-fructose corn syrup. In addition, I want to drink more water because I notice that I do not drink enough water, therefore, I want to incorporate that into my life. I chose this health habit because I notice that my intake of sugar is high and I want to stop myself from doing it but I cannot be commit to it.
Obesity has been associated with energy intake and expenditure imbalance, genetics, cultural, socioeconomic, behavioral, and situational factors all play a role in eating and weight control (Bray, 2005). To get an idea of the scope of the problem, the American Journal of Health Promotion states that the rates of obesity has more than tripled among children and adolescents over the past 30 years (Gollust, 2014).
Causes of Overweight/ Obesity. There are multiplicities of factors that combine to influence body weight including genetic, behavioral, metabolic, environmental, cultural and socioeconomic factors. The main cause is an imbalance of excessive calorie consumption and/ or physical inactivity. I...
Many people have been at a point in time where they are eating chips out of the bag before a big exam or eating ice cream from the tub after a breakup. Stress eating is shown in movies and publicized everywhere—but is it actually true? Do someone’s different emotions effect their eating habits? There are a number of studies out there proving how we feel does take a toll on our diet, but it can be much more complicated when we take into consideration all the hormones and processes going on in our bodies besides emotion.
There are two psychological theories of obesity. According to S. Schachter’s (1996) externality hypothesis, obese people tend to be more sensitive to external cues related to eating, and less sensitive to internal cues related to eating, than people having normal weight. Another theory is according to Herman and Polivy’s (1984) restrained eater hypothesis, obese people tend to restrain their food intake by dieting and avoiding initiation of food intake. However, once they start eating, they eat much more than people having normal weight.
Mindfulness unlocks your senses. It is the practice of being fully aware of what is happening within and around you in the moment. This is not easy to do! Practicing mindfulness helps people make better choices in regards to what and how they eat. There is a lot to learn here, but taking simple steps like noticing the smells, temperatures, textures and tastes of the foods in your meal is a good place to start. Mindful eating also requires you to reduce distractions such as physical, mental, social and emotional ones. People often find that they enjoy their food much more once beginning more mindful approaches to eating. Mindful eating also seems to improve food choices, in both what and how people eat. It essentially reshapes your relationship with food and makes eating more enjoyable because you learn your reactions to food preferences, habits and tastes.
Ethical eating is currently an international trending topic. Many people from around the globe are considering their options regarding food sources, humane foods and ethical preparation of food and its origins. After learning how to prepare meatless meals in their kitchens, new vegetarians find cooking to be easier and more enjoyable than when they prepared meat in their respective kitchens. For example, new vegetarians can appreciate the cleanliness of their kitchens due to the lack of blood, grease and animal fat that may be left behind from preparing flesh. There are many studies that reveal the positive attributes of vegetarianism. What about ethical eating options? What does ethical eating really mean? Several nutritionists and scientists
Such emotions that can cause harm to an individual is depression and sadness. When an individual overconsumes food, the individual may express such emotions that causes harm to their health. Becoming addicted to food can harm the life of an individual as the emotions that are express from overconsuming food can easily affect their daily life. Such experience is normally shown in the life of a teen who loves food but chooses to ignore the consequences that comes along with the
This research aims to firstly investigate how a person being raised as healthy eater will affect his children eating habits, and whether it will change if the person raised unhealthy. Secondly discuss about Saudi children being raised in a healthy eating environment and how this will affect their adulthood eating habits and their satisfaction toward their health condition. Thirdly discuss how some people who were raised healthy turn to be unhealthy in their adulthood, and why.
Previously to taking this class, I had never given much thought to my eating habits. I always thought of the way I chose to eat as one of those things I didn’t need to concern myself with too heavily now because I’m a young broke college student. The way I eat is pretty similar to the way most of my friends eat and when you live away from home, that seems like the norm for people in college. However, after applying what I’ve learned in this class to my life, I’ve realized that the dietary choices I make now affect not only my current health, but my future health as well. So overall, I would say that my eating habits are pretty bad, but I’m working on making them better.
Over-weight may be a consequence of hereditary, endocrine and behavioral components. Separated from hereditary components lower physical activity , lowers functions of the pituitary, thyroid and gonads and lead to diminished secretion of hormones of these endocrine organs which may bring about obesity.. Behavioral factors like eating, sleeping and activity are generally responsible for the regulation of body weight. Over-consumption of carbohydrate foods, concentrated high-calorie foods like fried foods coupled with inactivity and over¬sleep make a person prone to obesity. People who feel desolate frequently discover reassurance and delight in over-eating . Emotional trauma is connected with such over-eating . An obese person is self-conscious and, therefore, may develop psychological