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How to reduce childhood obesity in schools
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How to reduce childhood obesity in schools
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In the article “Don’t Blame the Eater” author David Zinczenko discusses on the conflict of how we can’t blame the youth for being overweight, but the parents or guardian on taking personal responsibility for what their children are eating. Luckily, Zinczenko was able to turn his life around by the Navy Reserves recruiting him and being involved for some time the men’s health magazines. Now, he is currently the president of Galvanized Brands, a global health, and wellness media company.Growing up, Zinczenko’s parents were divorced and he was living with his single mother that worked long hours to make enough money to just keep a roof over their heads. According to Zinczenko, he learned the hard way of struggling within managing his diet. Zinczenko’s
Some may know that obesity can be caused simply by unhealthy eating habits, lack of exercise, and other factors. One other factor that I found was it can also be a genetic factor as well(WebMD 2016). Which I noticed leads only back to the parents.I don 't find it acceptable for parents that think the easy way out by buying fast food and look the other way because little do they know it is one step closer to obesity. It 's almost like they were in denial because they aren 't letting their children starve but is your child consuming the right nutrition that she or he need? They are not only children who are in need of proteins, vitamins, and grains to grow into their mature bodies. As well, the role of parenting has the abilities and control to avoid future
Zinczenko argues “Shouldn’t we know better than to eat two meals a day in fast-food restaurants?”(242). Which is absolutely true because consumers should know by now when eating an excessive amount of any food or anything that uncomfortable sick to your stomach feeling.We aren 't making the effort to look for the correct alternatives for the children.In other words, parents are making excuses on not to cook an actual dinner because let 's be honest how do we really know for a fact if the employees cooking the meal that kids been looking for to all day is really well done. Unfortunately, ends up making your child sick and comes to find out they have the commonly E.coli.A bacteria that isn 't the nicest but sure can make someone feel physically terrible and most common for fast foods restaurant to be guilty for. Another example is while I was growing up I don 't recall eating much as then a typically American kid would consume. I do remember the traditional culture dishes that my mother would cook every day right before work.During this time, my mother worked the second shift and still manage the time to feed my brothers and I the right alternatives. Now, my parents aren 't originally from the United States but even then they still knew
Throughout the United States many American’s go through and eat at fast food places such as, McDonalds, Burger King, and Jack ‘n the Box. Mainly unaware of the amount of weight one can gain if consuming it on a daily bases or even two times week, can cause health issues, diabetes and possibly obesity. This was the main premise for writer Dave Zinczenko essay Don’t Blame the Eater, who makes an argument that many people are becoming obese and diabetic because of the fast food they eat. He asks a regarding his concern; Shouldn 't we know better than to eat two meals a day in fast-food restaurants?, As a way to engage the general public, like parents and teenagers, he expresses his argument through his own experience when he was a teenager eating at fast food places and information on the fast food industry in regards to how many calories are in the food.
As for David Zinczenko, he grew up on the infamous fast food diet that once saved his life when hunger struck due to the affordable prices restaurants had to offer. “Lunch and dinner, for me, was a daily choice between McDonald’s, Taco Bell, Kentucky Fried Chicken or Pizza Hut” (Zinczenko 462). These unhealthy habits eventually caught up to him and resulted in an unflattering weight gain. Fortunately, he went to college, connected with the Navy Reserves and also became associated with a health magazine in which he learned how to manage his diet. He didn’t stop there; in fact, he is president of Galvanized Brands, a global health and wellness media company and he is also the author of multiple books: Eat This, Not That and the Abs Diet series. The most remarkable part, he was able to recover and become healthy again unlike many others who have gone too far to make a comeback, therefore, becoming obese. In “Don’t Blame the Eater”, Zinczenko talks to those who are consuming the
“Don’t Blame the Eater” is an article by David Zinczenko that explains to Americans, specifically overweight young Americans, about the risks eating at fast food restaurants and its cause of affecting one’s health. In his article, he tries to address the issue about America’s food industries by using literal devices such as tone, logos, ethos, diction, and organization in order to spread his message. He begins his article by addressing the topic and as he continues writing, he supports his topic by writing about personal experience and moves onto the reasons why his topic in a serious issue. Although he shows an overall clear progress, he does tend to have a few problems with his writing that could be improved.
In “Don’t Blame the Eater”, by David Zinczenko and in “What You Eat is Your Business”, by Radley Balko both authors discuss and make their stance’s clear on their believed cause of obesity in America. On one hand, Zinczenko argues that it is not the consumers fault for putting themselves at risk of becoming obese or being diagnosed with type 2 diabetes, but that it is the fast-food companies fault. While on the other hand, Balko argues that we as individuals hold responsibility on whether or not we are putting ourselves at risk for obesity.
Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...
Fast foods have been around for a long time. Each day, more a more people turn to it for a quick meal, whether it is breakfast, lunch or dinner. As fast foods begin to progress and expand throughout the world, people, especially in the United States, have started to blame fast foods for their obesity and/or health problems. But is it really the fast food companies ' fault or the customers who consume their food? David Zinczenko wrote “Don’t Blame the Eater”, which states that fast food companies should be held responsible for giving all these people unhealthy food with them not really knowing what they are eating. I absolutely agree with this article, because these companies drag customers in by making the food fast, cheap, and a mystery. Fast food restaurants should be held accountable for
Best selling author of Eat This, Not That, David Zinczenko’s article “Don’t Blame the Eater,” blames the fast food industry for the growing rate of obesity in the United States. Zinczenko’s main idea is that fast food companies should have warning labels on all the food they supply. Zinczenko believes that since health labels are put on tobacco and preserved food product, fast food industries should put labels on today’s fast food. Discussions about the availability of fast food compared to healthier alternative were brought up as well. Zinczenko states that when looked at, a salad from a fast food restaurant could add up to half of someone’s daily calories (155). He believes that because of fast food, Americans are having more health risks, which includes an insane rise in diabetes. Some agree with Zinczenko saying fast food companies should be the ones responsible to show people the truth about their foods. On the other hand Radley Balko, a columnist for FoxNews.com, states that fast-food consumption ...
He begins his argument by commenting about kids suing McDonald’s for “making them fat” (Zinczenko 462). Zinczenko ponders the absurdity of this claim considering how food choices are based on personal responsibility. However, he then considers the overwhelming availability ratio of fast food to fresh food while sympathizing he was once obese himself (Zinczenko 462). Zinczenko uses the primary argument that fast food companies are deceiving consumers with misleading advertisement, hidden nutrition facts, and calorie risks. He believes companies are encouraging the public to eat their unhealthy foods by omitting alarming information and levying “good” deals. In consequence, fast food companies are increasing the chances of obesity and diabetes in consumers by stimulating poor eating
Ever since the creation of the golden arches, America has been suffering with one single problem, obesity. Obesity in America is getting worse, for nearly two-thirds of adult Americans are overweight. This obesity epidemic has become a normal since no one practices any type of active lifestyle. Of course this is a major problem and many wish it wasn 't in existence, but then we start to ask a major question. Who do we blame? There are two articles that discuss numerous sides of this question in their own unique way. “What You Eat is Your Business” by Radley Balko is better than “Don 't Blame the Eater” by David Zinczenko due to its position in argument, opposition, and it’s reoccurrence in evidence.
A lot of children are overweight and obese too, unfortunately. Childhood obesity is especially sad because, for the most part, the parents are at fault. The child, especially when they’re young, have no control over what they eat and couldn’t try to be healthy, even if they wanted to. “In 2013, 42 million children under the age of 5 were overweight of obese.” (Obesity and
Although inherited conditions have been linked to childhood obesity, they are rare. However it has been noted that children with obese or overweight parents are more than likely to be obese themselves, the reason for this as described by Heaton-Harris (2007) is because of the length of time it takes to break a bad habit. Unless the parents are correctly informed of healthy diets themselves the problem will continue from an ill-informed childhood into adult hood. Other probable causes are numerous ones. Fast food and processed foods becoming more read...
Let us say a parent is doing everything possible to ensure his or her child is living a healthy lifestyle, but still the child faces problems with obesity. Why should the parent be held accountable? Especially if there are genetic factors involved in the cause of the child’s obesity. The article in Oxford Journals also states, “Heritability estimates for obesity are high…” (Genetics…). Some children cannot control the fact that they are obese. Even if the child is involved in physical activity and eats healthy, the child cannot control his or her genetic makeup. In this case, the child becoming obese was already determined before he or she was born. Obesity is associated with several health risks such as cardiovascular diseases, diabetes, pulmonary diseases, and certain forms of cancer (Genetics…). Most parents would choose to have a genetically healthy child than a child that has to suffer with the negative effects obesity will cause throughout the child’s life. What parent would voluntarily want to see his or her child
Parents have always known about obesity and what the affects obesity has on people. Although parents have known about this preventable disease, they are just now becoming more aware about what is happening to their own children. Now they want to start pointing fingers as to why these young children are becoming obese; nobody wants to take the blame for putting these young lives at risk. “Greenbalt states in his article that obesity is becoming an epidemic that there is about 300,000 children each year that die because they are overweight....
Many people in America love to get greasy, high calorie fast food from many places such as McDonalds and its competitors, but in the article “Don’t Blame the Eater” by David Zinczenko, he reveals the health problems associated with these fatty, salty meals. His articles are affective with its well organized layout, rhetorical appeals and tone which give it a very convincing argument. As you read through the article the author reveals the underlying problems with eating fast food and how there are no warnings of such problems posted. As a former obese child who grew up to diet and watch what he ate he sets a credible stance for the argument.
Parents are not teaching children how to eat healthy. They feed them cheeseburgers, chicken fingers, and fries. Kids are not being exposed to a regular diet of health fruits and vegetables. Now some people are just naturally overweight, but being “overweight” is not the same as being “obese.” Someone who is overweight has reached a maximum weight limit for their height. When someone goes beyond this maximum limit, then they are considered “obese” (Kiess 1). Research shows that “obesity is generally defined as the abnormal or excessive accumulation of fat in adipose tissue” (Kiess 1). The increase in childhood obesity today is mainly the fault of the parent because they are unable to tell their children “no” when it comes to junk food (Kiess 104). Parents are the one buying all the food that comes into the house. They are the ones buying the sugary drinks and chips. They are the ones allowing the children to “have what they want.” Because parents are not teaching their children how to eat healthy, we will continue to see childhood obesity increase. Unfortunately, overweight children will be the ones who suffer because statistics show children who are overweight are more likely to become obes...