Greetings,
It’s all about omelettes today!
Packed with the goodness of protein, Egg is the staple diet of the majority of people all around the globe. If you are an immense lover of food and love to gorge on eggs, then Max’s Restaurant of Santa Barbara, California is the best place for you to visit. This Santa Barbara Restaurant has perfected the age old tradition of transforming the raw, golden yolk into the fluffiest soufflé possible, which just melts on entering your mouth.
Brunch in Santa Barbara is incomplete without stepping into Max’s Restaurant, where you will get the multitudinous varieties of omelette and special egg delicacies that will rejuvenate your food palette. Fused with varieties of flavours from all around the world, the
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They are meticulously prepared by the experienced chefs here to give your taste buds a happy kick start.
1. Brie Omelette: Prepared from fresh spinach and mushrooms, the fluffy soufflé is wrapped up artistically and is oozing with mouthwatering brie cheese. The omelette is served with juicy orange slices and is prepared best here.
“Love the French press coffee and the omelette are light and fluffy filled to perfection with any of their combos! Favorite place for breakfast!” Yelp, “Cindy G.” wrote.
2. Seafood Omelette: Most of the customers here choose this for a light brunch. The nicely prepared omelette is served with sautéed shrimp, scallops and crab meat. The freshly prepared mushroom is stuffed inside along with roasted red peppers to elevate the taste to a different level.
“Best seafood omelette I've ever had. Amazing Italian food as well!! I've never had a bad dish here, and the service is always top-notch.” Yelp, “Brandon H.” wrote.
3. Guatemalan Omelette: This best choice for breakfast is served with fresh avocado and tomatoes. The omelette is beautifully garnished with green chilies and an ample amount of cheddar cheese. The topping is cleverly done with Spanish sauce and sour cream in order to give an adventurous flavor to
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8. Breakfast Basics: Those who want to opt for a healthier and simpler version of breakfast with eggs, Max’s Restaurant is foremost in serving you with equal class and quality. The simple egg breakfast is served here with crispy potatoes and their tasty Angel Biscuits. One can also opt for “bacon and eggs” or “sausage and eggs” with a good choice of homemade muffin and crispy Belgian Waffle.
“We had breakfast here on our last day in Santa Barbara. Simple place with good food, coffee and service. Bacon & eggs and ham & eggs, though the menu is pretty extensive for breakfast. Hubby went with toast while I took the "Angel" biscuit. Probably the best biscuit I'd ever had.” Trip Advisor, “3 chihuahuas” wrote.
Thus, Max’s Restaurant of Santa Barbara is an ideal place to go for an awesome experience of breakfast as well as dining. Here, one finds the greatest varieties of omelettes and scrambles to choose from without compromising in quality, taste, freshness and
I came to the conclusion after comparing notes that my relatives had been deceived by their hunger when they decided that El Espolon was their favorite Mexican restaurant. After reviewing the venues, service that was provided, and food that I tasted, I reached the decision that El Tapatio was the number one Mexican restaurant in my book. Their excellent service, clean and bright venue, and tasty food made it hard to turn up a nose. I would suggest the restaurant to anyone with many occasions. From a family dinner after a long day, to a family lunch on Sunday after church, this restaurant is suitable for all occasions in little town Missouri.
No matter what a diner is craving, Carrabba’s is sure to have an appealing entree to satisfy
After an eventful night of dancing at nightclubs, I never expected to have the most flavorful tacos reach my mouth. At four in the morning we found ourselves at a small, local hole-in-the-wall where most tourists would not be caught dead at. Even though they were the greatest tacos I have ever had, what I ate most while I was there was tortilla soup. Topped with melted cheese and strips of fried tortillas I devoured a bowl from a place our friend Oscar worked at, Margarita Grille. I am not a soup person but this is something I still crave weekly, as well as the salsa they served. Fresh roasted tomatoes were crushed at our table and mixed with garlic, onions, jalapenos, cilantro and juices of a lime. A scoop of the colorful vegetables on a warm, salted tortilla chip will satisfy your taste buds and keep you going for more. Because Margarita Grille was only a couple blocks from our hotel in the “old town” of Puerto Vallarta, we ate there five or six times. Being an outdoor restaurant, there were always stray cats meandering around for scraps of dropped food. People were told not to feed them, but I think they were a pleasant reminder of being away from
how about a grilled cheese? Mine is the classic peanut butter and jelly sandwich cut into
They offer a wide selection of breakfast foods and beverages, including great coffee, which the locals take seriously around here. The staff is friendly and there is a play area for the kids.
There are specials offered at every meal depending on the season and the catch of the day. Chef Vanzile says that he plans the menu around what fresh fish and produce look the best rather than what is trendy. However, there is still a great deal of ambition evidenced in the menu. Some recent specials included Mahi chowder and blackened salmon with Romesco cream as well as more expected fare such as sautéed crab cakes and a shrimp omelet. Fish and chips were the special on St. Patrick’s Day, an Irish themed-meal for diners to enjoy.
Lunch consists of empanadas, chicken or meat turnovers, or cuban sandwiches. The sandwich could be a media noche (midnight sandwich), consisting of a slice of pork, ham, and swiss cheese and then topped with pickles and mustard on sweetened egg bread. The pan con bistec is a thin slice of palomilla steak on Cuban bread garnished with lettuce, tomatoes, and fried potato sticks. One may also order a side of mariquitas, thinly sliced plantain chips, to accompany their hearty sandwich.
I woke up at 6:30am this morning to get to work. I started to feel hungry at around 8am so I decided to take a look around the kitchen and managed to come up with this delicious breakfast. Super satisfying! I had fried tomato, sautéed collards with garlic, home fries, and avocado slices.
Breakfast, or desayuno, isn’t a very ceremonious occasion in Cuba. It’s quite short and to the point, consisting of café con leche (coffee with milk), plain coffee (Cuban coffee), or sometimes a heavy, Spanish-style hot chocolate. The hot drink of choice is accompanied by a bread item that is dunkable, known as sube y bajas (“raises and lowers”).
On Sundays, the event main dish is usually roast beef, or chicken. Sometimes the roast beef is served with potatoes. Common side dishes are yams. sweet potatoes, pumpkin or peas.
cakes among many other freshly made recipes. They have a special cookbook for all of the fancy
Their vision of the company is to create a specialty restaurant made with fresh dough with an upscale, quick menu selection without the typical “fast food” feeling experience. They strive to produce better, healthier food selection to a variety of customers.
We present best quality of food to the regulars customers with best presentation and excellent way of service.
If the breakfast and lunch are linked together, the meal is called brunch. It is usually eaten in the late morning. Another mealtime is lunch. It is eaten between 12.30 and 2 p.m. In general, it consists of a sandwich, crisps and a drink.
Sunday: breakfast: milk (250 G), chocolate (10 G), sweetened cereals (90 G), clementines (100 G); lunch: rosbif (90 G), rissolées potatoes (100 G), salad (30 G), vinaigrette (3 G), cheese (30 G), pound cake (75 G), snack: pound cake (50 G), candies (50 G), milk (200 G); diner: tuna (70 G), tomatos (100 G), rice (40 G), vinaigrette (4 G), bread (50 G), emmental (30 G), ice (100 G).