Culture And Culture: Indian Cuisine In India

883 Words2 Pages
bulb-icon

Recommended: Food and cultural influence

Samuel Zhang
Ms. Stevens
English ILP
December 11, 2015
Indian Cuisine India is the seventh largest country by total land area, the second most populous country with over 1.2 billion people. Indian cuisine concludes a varieties of regional cuisines. Since India has 29 states and 7 union territories, each and every state has a unique cuisine and different food choice. Indian cuisine has a ridicules amount of spices, hurts, fruits and vegetables. The cuisine was heavily influenced by culture and even vegetarians. Food in India Various packaged or processed foods, including cake, cookies, candies, chocolate, yogurt and marshmallows, often contain unfamiliar animal ingredients, and may be a special concern for vegetarians due to the likelihood …show more content…

There is around 15 percent of Sweden's total landmass lies in the Arctic Circle. The arctic circle runs at 66°33′46.0’’.
The Vikings who established their villages in the Scandinavian peninsula were the true creators of the Swedish cuisine. They developed a brilliant way of preserving food by salting, dehydrating, frozen and preserved varies special ways. The mordant Scandinavian cuisine inherited a large protion, who inhabited all of Scandinavia more than one thousand years ago, were some of the first to develop a method for preserving foods. In preparation for long voyages, foods were salted, dehydrated, and cured.
Due to Sweden's large North–South expanse, there are regional differences between the cuisine of the North Sweden and the South.
Historically, Swedish cuisine isn’t as popular as the European cuisines. Even modern-day Swedish restaurants serve more foreign dishes than their own. However, Swedish dish is somewhat influential. The Russian nation was established by Scandinavian trader who call themselves Varangians. Sweden might be responsible to smoked meats, soups, cream sauces in early …show more content…

Interestingly, it shares a lot of similarities to Finland, Russia, Denmark, and Norway. Since Sweden is surrounded by large bodies of water, seafood is a big portion Swedish Cuisine. Salmon is beloved by the Swedes, especially salmons that is smoked, marinated, or cured with dill and salt. No other Scandinavian countries can surpass the numbers of ways that fish is served in Sweden. A normal breakfast in Sweden would Herring, alongside breads, cheese, and eggs for breakfast. Eels and crayfish are also beloved in

Show More
Related

  • The Swedish Welfare State: The History Of The Swedish Welfare State

    1276 Words  | 3 Pages

    They are all known as the Nordic Welfare States. Especially gender equality and the well-being of the individual are seen as the main characteristics from a foreign perspective. But every Welfare State of the different nations does not fit the perfect social democratic model and has a unique policy. From a Swedish domestic view it all started to increase the living standard of the Swedish people and the number of children to secure the surviving of the state. Using the Danish Welfare State to compare to Nordic countries both started from different points. While Denmark had more agriculture, Sweden had a stronger industry. Nevertheless both countries’ welfare history can be divided into similar periods as described for Sweden before. The second and third period share the most similarities: increasing state intervention, greater social democratic influence, universal social benefits based on citizen rights with a strong public sector and a focus to solve family and gender disadvantages. The oil crisis in the 1970 changed the political landscape differently than in Sweden. The universal support was widely criticized and the power of the market grew again. The focus shifted from the individual well-being towards the duties of the individual receiving state benefits. Another difference was the early EU-membership of Denmark. The special Danish labor market can be described

    Read More

  • Southern Culture

    382 Words  | 1 Pages

    The South’s food is like no other places. The South's food has lots of spices in it and gives the food a wonderful flavor and most places food is bland. People in the South cook fried foods, seafood, and Cajun style foods. . The South has many dishes it is famous for crawfish, gumbo, fried chicken, and boudain.

    Read More

  • Sweden Case Study

    1499 Words  | 3 Pages

    At this point in time the nation was split in two; on one side there were those who saw the potential benefits of joining the EU and on the other those who saw ascension into the EU as relinquishing their sovereignty. The adjustment period was long and arduous, but the decision to join the EU was not a mistake. Over the years of their membership the country of Sweden has actually put themselves in a better position under the EU. There isn 't much debate on wether or not it was the right move present da because although Sweden joined the EU they still decided to hold on to their currency, the Krona, which was able to hold its value well. As of recent the focus of the EU & Sweden alike has been domestic policy or to be more specific the refugee crisis which has been going on as early as 2012 but didn 't really start picking up momentum until late 2015. Sweden in particular has had a lot to deal with since it

    Read More

  • Southern United States Cuisine

    845 Words  | 2 Pages

    A potpourri of cultural influences from around the world has helped create Southern food what it's nowadays. At its core, Southern food is frozen in local and imported ingredients, necessity and frugality. Given the United States' large size it's various regional variations. The United States' regional cooking are characterized by its extreme diversity and elegance with every region having its own distinctive cuisine.

    Read More

  • Tasty Indian Bistro: Case Study

    115 Words  | 1 Pages

    We will leave for dinner at 7 pm. We will drive for 3 minutes to reach Tasty Indian Bistro. Richard will eat chicken fingers for 7.99 dollars. Karman will eat chilli mushroom for 6.99 dollars. I will have the chicken wings for 5.99 dollars. Ishan will have the vegetable manchurian for 10.99 dollars. Total money spent will be 33 dollars (including tax). We will leave at 8 30 pm to go to extreme air park for a 25 minute drive. There we will play basketball and other sports for 1 hour. We will pay 84 dollars to play there before going back to Karman’s uncle’s house. The total money spent today will be 395 dollars.

    Read More

  • Travelers Thali House: World-Class Indian Cuisine

    138 Words  | 1 Pages

    Travelers Thali House, so named for the vegetarian dishes popular in India, brings world-class Indian cuisine to the Pacific Northwest in its eatery oozing with charm and personality. Chaats, small plates inspired by Indian street food, make for great appetizers, such as the chopped samosa pastries slathered in chickpea gravy and spices. Thali meals are of course the heart of Travelers Thali House. Try the cauliflower and potato gobi aloo, with ginger and garam masala, the walnut-onion raita yogurt and the yellow lentils with garlic and chilies, all served with rice and salad. Other entrees include the uttapam, a pancake with onion, grated coconut, tomato and chutney and the basmati rice bowl with lentils, chickpeas, veggies and chutney.

    Read More

  • Past and Present of Peruvian Cuisine

    1213 Words  | 3 Pages

    Located in South America on the Pacific Coast lies a country named Peru, which offers one of the world’s greatest cuisines. The country of Peru is exquisitely diverse with geography containing the Andes Mountains and highlands, the tropical/Amazon Basin and the coast. All of which contribute significantly to the Peruvian cuisine. Peruvian cuisine is a unique blending of Andean and Spanish cultures over 500 years, mixed with Japanese, Chinese, African, Arab, and other influences (Cayo, 33). With the cuisine being a fusion of many different cultures, it retains unique elements of each and creates a distinct cuisine of its own making it unmatched in its diversity and individuality. The best part of Peruvian cuisine is the similarities in the cuisine over the last several hundreds of years.

    Read More

  • The Swedish Criminal Justice System

    1470 Words  | 3 Pages

    The Swedish Criminal Justice System is one by comparison to other countries, a well oiled machine. Before recognizing the aspects of the criminal justice system of Sweden, there is some history that has to be brought into the light. Sweden and Finland are very similar in comparison, whether that is the close geographical position of both countries or the similarities of cultures or maybe due to the fact that they are both apart of the Nordic Welfare State. Sweden and Finland both have the world’s oldest homicide statistics, which started in the mid-1700’s. Sweden, like many other countries has been through multiple political-social changes and developments throughout the last few centuries. They did not participate in either of the World Wars,

    Read More

  • The Americanization of Food

    1403 Words  | 3 Pages

    As previously mentioned, food was traditionally considered as a mere means of subsistence, especially in the 17th and 18th centuries. The early history of food involved its use to define shared identities and reflected religious and group customs. Furthermore, food was filled with psychological, cultural, religious, and emotional significance. During this period, a unique court tradition of cuisine and sophisticated table manners emerged to distinguish the social elite from the ordinary people. However, during the 19th century, the history of food slightly changed as it became a defining symbol of national identity. This period was characterized by the association of several dishes to particular countries and cultures (Mintz, par 1). For instance, American hamburger and tomato-based Italian spaghetti are cultural foods that were in...

    Read More

  • Norway

    752 Words  | 2 Pages

    Norway is one of the “three fingers” of Scandinavia, and is just larger than New Mexico. It covers 125,181 square miles. It is located in Northern Europe, bordering the North Sea and the North Atlantic Ocean. The coastline stretches 21,925 km. The population of Norway is 4.3 million and growing. The population is predominantly or Nordic (Scandinavian) decent. There is also a small minority (20,000) of native Sámis (Laplanders), who live mostly in the North. Many aspects of business and management in Norway are very similar to those of America including language and communication, power structures/politics, work ethics, food and eating habits, dress, and religious beliefs.

    Read More

  • The Slow Food Movement

    1601 Words  | 4 Pages

    I believe that in order to preserve the authenticity of regional cuisine the people preparing the foods need to possess knowledge about their culture, an understanding of the ingredients they are using, and the ingredients they select must be from their region and no other. In their ess...

    Read More

  • Segregation and Discrimination

    725 Words  | 2 Pages

    A great event back in the 19th century, were the speech from Abraham Lincoln to declare the slaves free. But still, he didn't want them to have the same social and political rights. The situation got better for the colored people in some parts of the world, but not the same as the white people. This case repeats itself after Luther Martin King had made his famous speech “I have a dream”. The situation got better for colored people, but there was still hatred against colored people, including Sweden.

    Read More

  • Indian Food

    1031 Words  | 3 Pages

    Today, India is the second most populous country in the world. The culture of India is also among the oldest to survive, reaching back to nearly 5,000 years. India received their inde-pendence from Britain on August 15th, 1947, thus allowing them to become the most populous democracy in the world. There are many aspects as to what makes India unique, one principle in particular is their food. Indian cooking is vivid, exquisite, and simply delicious. It depends on a wide variety of spices, herbs, and grains for its specific taste. The different types of food which India carry include basic spices, traditional foods, and tasty snacks. It is notable that India has been one of the world’s main dealer of spices for at least 3,600 years.

    Read More

  • Essay On French Food

    645 Words  | 2 Pages

    While culture plays a major role in deciding what food is popular, what’s available, which is influenced by the geographical features of the region, may play an even bigger role. So what places are famous for what types of food, and what are their geographical features? In the north of France, it is relatively flat with a few rolling hills and mountains which make it easy to have farms that raise cows

    Read More

  • Food And Drink In World History Essay

    1672 Words  | 4 Pages

    The goal of this course is to use the lens of food and drink to examine some of the larger themes in world history. Food and drink are a fascinating subject, as they are one of the few aspects of history that are both ubiquitous but also handled in vastly different ways across the globe. Though food and drink will not allow us to deeply examine every trend and event in world history, such a task is not possible in one semester, they will provide students with a sort of world history skeleton on which they can apply future in depth studies of events and civilizations throughout world history. During this semester we will be tracing the effects food and drink have had on civilization, culture,

    Read More

More about Culture And Culture: Indian Cuisine In India

Open Document