In the following study, rock pools from the upper and lower shore of Bracelet
Bay, were examined and the organisms within noted. The contents of the two pools were compared. The abiotic variations of the pools were recorded and examined in an attempt to understand why the contents of the pools differed.
A greater abundance and variety of organisms was present in the lower shore rock pool, this was due to the lower rock pool being a more benign environment than that of the upper shore. This was related to the exposure time of the two pools. The rock pool of the upper shore was exposed for longer and therefore suffered greater from variation of abiotic factors, as a result, the organisms of the upper pool had to possess special adaptations to colonise the area. The lower rock pool generally contained different species
which could out compete the organisms of the upper pool when in a more benign environment.
The rock pools studied should both contain organisms specially adapted to live in the intertidal environment of the rock pools. The organisms need to be adapted to the microenvironment of the rock pool, as conditions are considerably different to those of a ‘normal’ marine environment. The rock pools spend some of their time completely submerged by the sea and other times exposed to the air. When exposed the organisms of the rock pool are part of a much smaller body of water than normal. This smaller volume of exposed water is likely to be changed significantly, mostly as a result of heating by the sun (Brehaut, 1982).
Heating of exposed rock pools mean that the organisms within have to cope with considerable abiotic variations There are three major factors which fluctuate in rock pools: 1. Temperature- this changes as a small body of water changes temperature quickly. Temperature also changes due to flooding by waves of different temperatures; 2. Salinity- this increase due to evaporation and decreases if the pool is diluted by freshwater e.g. rain. Salinity also changes like temperature, through flooding by the sea. 3. Oxygen- this decreases with increased temperature and can also come in short supply if the pool is crowded (more of a problem at night when plant life respires as well), (Nybakken, 1988).
As well as the above, carbon dioxide and pH vary. Carbon dioxide increases usually as a by-product of respiration, leading to a decrease in pH.
An abiotic factor affecting growth of T. californicus is the concentration of salinity of the seawater. It can range from 35ppt too much higher salinity concentrations. The concentration of UV radiation also affects t. californicus. They tend to stay in places of low concentration of UV rays when the sun is the strongest.
Good morning/afternoon ladies and gentlemen and welcome to the State Library of Queensland’s poetry celebration. It is my absolute pleasure to speak to you today.
One of the Bays biggest resources is its oysters. Oysters are filter feeders which mean they feed on agley and clean the water. The oysters feed on agley and other pollutants in the bay turning them into food, then they condense the food down to nutrients and sometimes developed pearls. Filtering the water helps the oysters to grow, and also helps clean the Chesapeake Bay. One oyster can filter 50 gallons of water a day, Oysters used to be able to filter the Bay in about a week. However, these creatures are now scarce in the bay. The Chesapeake Bays Oyster (crassostrea virginica) Population has declined severely because of over harvesting, agricultural runoff, and disease. Now the Chesapeake Bay is becoming polluted without the oysters and the water is not nearly as clean as it once was. The Chesapeake Bay was the first estuary in the nation to be targeted for restoration as an integrated watershed and ecosystem. (Chesapeake Bay Program n/d). This report will show the cause and effect of the Chesapeake Bay's Oyster decline on the Bay.
Fish habitat is the underwater world which many people do not see. It is just like the world that people live. Fish and plants reproduce, eat, and live in this environment, and even face challenges such as invasive species. It is said that “Invasive species are non-native species that threaten the diversity or abundance of native species due to their uncontrollable population growth, causing ecological or economic impacts” (“Invasive” par. 1). Vegetation plays a big role for fish habitat and for a lake itself. Aquatic habitat provides living space for not only fish but also for many aquatic insects. These insects then in turn provide fish and other species of animals with food (“Native” par. 4).
During the summers the oxygen content atop the water normally has a salinity level consistent with “more than 8 milligrams per liter”; but when oxygen content drops down to “less than 2 milligrams per liter” the water is then known to be in hypoxic state (CENR, 2000; USGS, 2006). Hypoxia is the result of oxygen levels decreasing to the point where aquatic organisms can no longer survive in the water column. Organisms such as fish, shrimps, and crabs are capable to evacuate the area but the fauna that cannot move either become stress and/or die. Due to this, many call the hypoxia zone the “dead zone” (Overview, 2008; USGS, 2006).
The tidal salt marshes make vital contributions to the ecosystem in Jamaica Bay. The marshes help spawning processes and are primary nursery for species important to both recreational and commercial uses, providing protection from storm surges, and also removing pollutants and other toxic substances, which as a result, acts as a natural filter, improving the water quality in the bay. Salt marshes are low lying, grasslands that periodically become overwhelmed and drained by high tides. The fish and shellfish nurseries and are also a feeding ground for various species of wildlife in the ecosystem. They support a variety of invertebrates such as mussels, shrimp, oysters and horseshoe crabs that are key elements of the estuarine ecosystem. However, throughout the past few decades, the salt marshes at Jamaica Bay has significantly declined which created a tremendous negative impact on the general public in addition to the deterioration on the living habitats in the area. Many factors contribute to the decline such as sediment depletion, neighboring developments, increased tidal ranges, and especially nitrogen loading from untreated sewage. Although the damages done were unintentional, much of it was occurred due to negligence. As awareness has increased, restoration efforts have escalated as well as various groups respond well to mitigate the losses.
One of the Bays biggest resources is its oysters. Oysters are filter feeders which mean they feed on agley and clean the water. The oysters feed on agley and other pollutants in the bay turning them into food for them, then they condense the food down to nutrient and developed things like pearls.Filtering the water also helps the oyster to grow. One oyster can filter 50 gallons of water a day, Oysters used to be able to filter the Bay in about a week. However these creatures are now scarce in the bay. The Chesapeake Bays Oyster (crassostrea virginica) Population has declined severely because of over harvesting, agricultural runoff, and disease. Now the Chesapeake Bay is becoming polluted without the oysters and the water is not nearly as clean as it once was. The Chesapeake Bay was the first estuary in the nation to be targeted for restoration as an integrated watershed and ecosystem. (Chesapeake Bay Program n/d). This report will show the cause and effect of the Chesapeake Bay's Oyster decline on the Bay.
The Artemia franciscana can survive in extreme conditions of salinity, water depth, and temperature (Biology 108 laboratory manual, 2010), but do A. franciscana prefer these conditions or do they simply cope with their surroundings? This experiment explored the extent of the A. franciscanas preference towards three major stimuli: light, temperature, and acidity. A. franciscana are able to endure extreme temperature ranges from 6 ̊ C to 40 ̊ C, however since their optimal temperature for breeding is about room temperature it can be inferred that the A. franciscana will prefer this over other temperatures (Al Dhaheri and Drew, 2003). This is much the same in regards to acidity as Artemia franciscana, in general thrive in saline lakes, can survive pH ranges between 7 and 10 with 8 being ideal for cysts(eggs) to hatch (Al Dhaheri and Drew, 2003). Based on this fact alone the tested A. franciscana should show preference to higher pH levels. In nature A. franciscana feed by scraping food, such as algae, of rocks and can be classified as a bottom feeder; with this said, A. franciscana are usually located in shallow waters. In respect to the preference of light intensity, A. franciscana can be hypothesized to respond to light erratically (Fox, 2001; Al Dhaheri and Drew, 2003). Using these predictions, and the results of the experimentation on the A. franciscana and stimuli, we will be able to determine their preference towards light, temperature, and pH.
Coral reefs in the flower banks garden are in good condition today due to conservation efforts but without them they would be losing health rapidly, and we would lose many important spawnin...
The outer layer of a reef consists of living animals, or polyps, of coral. Single-celled algae called zooxanthellae live within the coral polyps, and a skeleton containing filamentous green algae surrounds them. The photosynthetic zooxanthellae and green algae transfer food energy directly to the coral polyps, while acquiring scarce nutrients from the coral. The numerous micro habitats of coral reefs and the high biological productivity support a great diversity of other life.
By using this principle, the measurement of an organism's volume if it absorbs CO2 released in respiration can be attributed to the consumption of oxygen. Hypothesis: If the temperature increases, then the respiration rate will also increase. The respiration rate will increase because more activity is going on. Experiment: A simple respirometer will be used in this experiment to detect changes in gas volume.
[9] Deep sea and extreme shallow water habitats: affinities and adaptions by Franz Uiblein, Jorg Ott and Michael Stacowitsh 1996
This article discusses how important the organisms symbiotic with coral reefs are, as well as how important coral reefs are to our environment. Also explained is how natural and non natural things things like hurricanes and overfishing affects them. A study is quoted about how water acidity also plays a role in the bleaching of corals. Lastly, restoration and conservation efforts are discussed and how we could possibly help our oceans.
The experiment measured the survival rate, the growth rate, and the size of the brine shrimp at the time harvested in various environments. To obtain these measurements, three environments were created: sea water, brackish water, and freshwater. For this experiment the scientists used 5 liter plastic buckets. Every two days, half of the water from each bucket was discarded and new water, of each respective salinity, was added into each bucket...