Compare And Contrast Baking Soda And Vinegar

713 Words2 Pages
bulb-icon

Recommended: Limiting reagents laboratory the reactions between vinegar and baking soda

Chemistry is a science that deals with many substances and also involves matter. In chemistry there’s the investigation of its ways in which the substances interact and how they combine, change and their uses when substances combine. A great way to show this is by doing an experiment that involves baking soda and vinegar being put together to have a reaction and to bond.

First off, vinegar is a liquid that consists mainly of a acetic acid and water. But, vinegar is also an organic compound, because it is distilled wine, apple cider, etc., which is also a bacteria. However, this bacterium, that vinegar is made of, is not a bad one. Vinegar is safe to digest. The formula for vinegar is CH3COOH.

Baking soda is a solid (white crystals), that is also known as sodium bicarbonate. Baking soda is 6.351 acid. Also it is a type of salt, soluble and is a natural mineral form, nahcolite. Sodium bicarbonate (baking soda) is a compound that is amphoteric. The formula for sodium bicarbonate is NaHCO3. Baking soda also has an ionic bond.

When combining both vinegar and baking soda, you will have a reaction. A gas, which will be the product along with water, will form that is known as carbon dioxide, and this occurs in two steps. To get this reaction, you will add the two together, and their formulas are: NaHCO3, CH3COOH. If you were to find their formulas and put them together, it would look like this: NaHCO3+ C2H4O2= 8 NaC2H2O2 + 10 H2O + 6 CO2. Carbon is unstable and will undergo a decomposition reaction that will produce the carbon dioxide gas.

While the two reactants, baking soda and vinegar combine, and bond, the ions is formed when the baking soda is dissolved in the vinegar will react with the ions fro...

... middle of paper ...

...ng formed, a temperature change, bubbles, fizzing, etc. In the experiment where you put baking soda and vinegar together, it is obvious there has been a change, because there are bubble being formed along with a temperature change and a gas that is made.

Identification of reactants or of the products is before the substances are mixed together. These substances are then mixed and then the results is the product of the mixed substances.

Chemistry has to do with everything. This is important, because everything revolves around Chemistry. Everything revolves around chemistry, because if you combine two things, not knowing its properties, there could be a reaction. To know what the substances are that you are combining; you need to use an indicator on the pH scale. You need to test this this way, because some chemicals or substance can be harmful towards yourself.

Show More
Related

  • Limiting Reactant Lab Experiment Using Baking Soda and Vinegar

    1472 Words  | 3 Pages

    The most important concept that should be taken from this lab is that the limiting reactant restricts the amount of product possible from a reaction. Increasing the amounts of other reactants will not increase the amount of product, but increasing the amount of the limiting reactant will.

    Read More

  • Baking Soda Stoichiometry

    533 Words  | 2 Pages

    The purpose of the experiment was to find which balanced chemical equation best represents the thermal decomposition of sodium bicarbonate, or baking soda (NaHCO3). The lab presented us with four possible equations but there was no way of determining which equation was correct unless we performed an experiment and using the law of conservation of mass which says that mass is conserved during a chemical reaction, the law of definite proportions which says that a compound is always made of the same proportion of elements by mass, and stoichiometry to properly balance the equation.

    Read More

  • Arm & Hammer Baking Soda

    1833 Words  | 4 Pages

    The Arm & Hammer Brand Baking Soda has been a staple of American life since 1846. The brand once only used for baking enjoyed a resurgence of interest in the 1970's by reinventing itself and its usefulness without changing a single ingredient. The new marketing campaign would eventually expand the Arm & Hammer brand to include deodorants, laundry detergents, cleaning supplies, and even toothpaste. An interesting history with many interesting uses in such an uninteresting little yellow box we are all familiar with, Arm & Hammer Baking Soda has become as Americana as apple pie and baseball. In fact, you probably can't even name one other brand of baking soda, can you?

    Read More

  • Logic Tree Essay

    2230 Words  | 5 Pages

    For the chloride test, addition of AgNO₃ formed a white precipitate as silver chloride is insoluble, addition of NH₄OH dissolved precipitate as this forms a silver ammine complex which is soluble, finally the addition of HNO₃ neutralizes the ammonia and a white precipitate reforms (silver chloride). For the carbonate test, when H₂SO₄ is added to the solid carbonate fizzing occurs, which indicates that a gas has been made. As the gas reacts with the drop of Ba(OH)₂ suspended above the solution, a white precipitate forms within the drop. This indicates the formation of barium carbonate which is not soluble, therefore, the gas given off by the carbonate must be carbon

    Read More

  • Essay On Baking Soda And Vinegar

    573 Words  | 2 Pages

    As you may know, when you mix baking soda and vinegar there is a big reaction, but have you ever wondered how this reaction happens? Well in order to find out how it happens you will need to know the elements that make up baking soda and vinegar. You will also learn why these elements are where they are on the periodic table and what is released during the baking soda and vinegar reaction.

    Read More

  • Baking Soda Lab Report

    1030 Words  | 3 Pages

    The purpose of lab 1.1 Heating Baking Soda is to observe the baking soda as it is heated, the test tube, and the apparatus. Then to determine what happens to baking soda when it is heated. There are three parts to the experiment the empty test tube test, the heating baking soda test, and the tea test. To determine the effect of heating baking soda heated baking soda is compared to two different controls to isolate the properties of baking soda when it is heated. Then to determine that baking soda causes gas to be produced when heated

    Read More

  • Neutralizing Acids and Bases

    3591 Words  | 8 Pages

    Here is how I did my experiment. First I formed my hypothesis, and I thought about how I should go about doing it. I decided to use Vinegar (Acetic Acid) and Baking Soda (Sodium Bicarbonate). I used these because they are the basic and well known chemicals used in the "Volcano" project, which is a bubbling, fizzing foam caused by mixing almost any amount of vinegar and baking soda. I first used any amount for a test, in this case it was a one to one ratio.

    Read More

  • Lab Report Yeast Fermentation

    458 Words  | 1 Pages

    In the experiment when we combined yeast with other materials such as water, grass, sugar, and cornmeal, it reacted creating CO2. When this reaction happened it caused the Ziploc bags to blow up and fill with many air bubbles. In our group, bag A which contained yeast and water rose the most. Its final

    Read More

  • Essay On Alka Seltzer

    449 Words  | 1 Pages

    When dropped in water it creates a ouseries of chemical reaction that form the compounds sodium citrate and sodium acetylsalicylate. Antacid and pain relievers that help get rid of illness symptoms, muscular aches, and help ease digestion. When the tablet dissolves the components of baking powder, which is an ingredient in an Alka-Seltzer tablet, react with each other to create carbon dioxide. The bicarbonate ions in the tablet react when they come in contact with the hydrogen in the water when dissolving. The speed of the reaction depends on the temperature. The higher the temperature the faster the molecules

    Read More

  • Analysis Of Ammonium Dichromate

    1257 Words  | 3 Pages

    In the demo experiment, the chemical reaction created was the release of nitrogen gas and H2O gas. In the experiment, the chemical reaction created was the formation of a solid ZnS and an aqueous sodium chloride. In the alternative experiment, the chemical reaction created was of

    Read More

  • Identifying Five Unknown Chemicals

    1246 Words  | 3 Pages

    == == = == Hypothesis for this identify: After I finish this experiment, I suppose I can identify the 5 samples, knowing which sample matches which substance through finding the chemical and physical properties of the samples.

    Read More

  • Investigationg of Chemical and Physical Changes

    1153 Words  | 3 Pages

    Investigationg of Chemical and Physical Changes Why I am conducting this experiment? In order to learn how to recognize chemical and physical changes, I have to carry out this experiment to see different chemical and physical changes of different substance. How can we recognize physical changes and chemical changes? -----------------------------------------------------------

    Read More

  • Hydrochloric Acid And Marble Chips Experiment

    795 Words  | 2 Pages

    In this experiment, the calcium carbonate was in the form of marble chips. The calcium carbonate reacted with hydrochloric acid when the acid was poured into marble chips. Due to calcium carbonate’s higher reactivity, it displaced hydrogen in the hydrochloric acid. As a result, products of calcium chloride, carbon dioxide and water were formed. As the chemical reaction occurred, the water in the measuring cylinder was displaced and gas bubbles that were blowing out represented carbon dioxide.

    Read More

  • Essay On Vinegar And Baking Soda

    1309 Words  | 3 Pages

    When you mix baking soda and vinegar you get what’s called a chemical reaction. A chemical reaction is the process by which one or more substances change to produce one or more different substances (blue book). In this case, you would be mixing an acid and a base. The tw...

    Read More

  • Sodium Chloride Lab Report

    255 Words  | 1 Pages

    The actual, theoretical, and percent yield of sodium chloride was found. Sodium Carbonate was mixed with hydrochloric acid and the liquid was boiled until there was nothing left. The result was the production of salt, or sodium chloride.

    Read More

More about Compare And Contrast Baking Soda And Vinegar

Open Document