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The history and beginning of Chocolate Who developed Chocolate? (Afroakwa E.o, 2010) The saying "cocoa" is a debasement of the expression "cacao" that is taken straight from Mayan and Aztec dialects. (Grivetti L.e, 2009) Until generally as of late individuals finished not consider consuming the chocolate bar, drinking was the first utilization of chocolate, paying little respect to the confirmation of the Amazonian birthplaces, Mesoamericans were its unique organizers. (Backett S.t, 2008) The Maya created the first cocoa tree, these coca trees where developed by the Aztec of Mexico and the Inca of Peru. (Morganelli A, 2006) Many Maya relics like models, divider paintings, and earthenware vases, show Gods, Kings, People, and creatures drinking chocolate however despite the fact that all the Maya drank chocolate, just the affluent drank in refreshment from explained vessels. (Minifie B.w, 1989)the Maya of the Yucatan and Aztec of Mexico growed cocoa much sooner than first experience with Europeans. Where the Chocolate was developed? (Minifie B.w, 1989) The cocoa tree (Theobroma cacao) is a surprising tree, which is growed in certain constrained ranges and atmosphere conditions; it is a local of thick tropical timberlands of the Amazon where it develops in semi shade, and high modesty and it is accepted to have spread regularly westwards, and northwards to Guyana and Mexico then later headed to the Caribbean islands. (Morganelli A, 2006) the cocoa tree first develop in rainforests of south and focal America, Its first cultivator s from harvests to trees where the aged Mesoamerican and most cocoa trees are developed in spots close to the equator where the climate is constantly hot and wet. (Backett S.t, 2008) To be called ''... ... middle of paper ... ...ions in Europe and the United States, making chocolate competitive for the more extensive overall public. The deals and transportation of the chocolate item (Beckett S.t, 2008) Christopher Columbus from his journey to the Aztec realm brought back some cocoa beans to Europe as an investment, however it was just after the Spaniards vanquished Mexico that Don Cortez acquainted the beverage with Spain (1520s). Here is the place sugar was added to beat a portion of the severe, brutal flavours, yet however the beverage remained very nearly obscure to whatever is left of Europe for almost a hundred years, until it got to Italy in 1606 and France in 1657. It was exceptionally costly and, being a beverage for the upper rich and compelling class, and its spread was regularly through associations between effective families, "for instance, the Spanish princess Anna of Austria
While Europe and the United States account for most chocolate consumption, the confection is growing in popularity in Asia and market forecasts are optimistic about the prospects in China and India (Nieburg, 2013, para 9). According to the CNN Freedom Project, the chocolate industry rakes in $83 billion a year, surpassing the Gross Domestic Product of over a hundred nations (“Who consumes the most chocolate,” 2012, para 3). If chocolate continues grow popular in Asia, it stands to become even more lucrative.
Archaeological excavations at Pueblo Bonito have also revealed how extensive the Anasazi trade network was. Organic residue analysis of ceramics have shown the presence of cacao. The cacao residues were found on pottery sherds that were likely from cylindrical jars. These jars were special containers attributable almost exclusively to Pueblo Bonito and had been deposited in caches at the site. This first known use of cacao north of the Mexican border indicates exchange with cultivators in Mesoamerica from approximately A.D. 1000–1125 (Crown and Hurst,
Today, production and consumption of chocolate is a global affair. People crave chocolate more than any other food. In the United States, the typical person eats 11.5 pounds of chocolate annually (2). What makes chocolate the food that is craved more often than any other food? Yes, chocolate tastes good, has a beautiful texture and melts in your mouth, but there must be more to chocolate than what meets the lips. In fact, chocolate is made up of chemicals associated with mood, emotion and addiction. Many people eat chocolate as a comfort food when they are depressed or stressed. The question is, do people crave chocolate because their bodies and brains are addicted to the chemicals in it or do people crave chocolate because they have a psychological attachment to it?
Coe, Sophie D., and Michael D. Coe. The True History of Chocolate. 2nd ed. New York: Thames and Hudson, 2007. Print.
the trade of cocoa was booming to Spain. Chocolate would become a fond drink of the
We all have family, we all have traditions. Some families really take traditions seriously and other families don't put a lot of pressure on it. If you don’t like the traditions that your family has then you shouldn’t be forced to follow it. No one's life should be based on traditions. In the novel Like Water for Chocolate, written by Laura Esquivel Tita wants to get married but her mother won’t allow her to marry anyone because Tita must take care of her until she dies.
Chocolate or cacao was first discovered by the Europeans as a New World plant, as the seed of the tropical Theobroma cacao tree. In Latin, Theobroma literally means: “food of the Gods” (Bugbee, Cacao and Chocolate: A Short History of Their Production and Use). Originally found and cultivated in Mexico, Central America and Northern South America, its earliest documented use is around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning “bitter water” (Grivetti; Howard-Yana, Chocolate: History, Culture, and Heritage). It was also a beverage in Mayan tradition that served a function as a ceremonial item. The cacao plant is g...
Chocolate companies changed from minimal production to massive manufacturing. Thus, targeting different market segments that weren’t possible to reach due to the high cost of the good. The market was able to shift because of the industrialization process that includes several innovations, such as van Houten’s process, this allowed a broad production and distribution of chocolate that spread around the globe.
Americans consume chocolate every day, we love it. It gives us a little morsel of happiness when we consume it. But what effects does it have on others when we consume it? Do other Americans know what went into making that fun size Snickers Bar? Most people don’t, in Africa children are kidnapped and smuggled across the continent to work as slaves on coca plantations. The children smuggled for slave work are as young as seven years old. Daily hundreds of children are trafficked to the Ivory Coast, which is a renowned area where most chocolate plantations are. It is sickening that children are taken away from their home to work on farms as slaves. Not living a fun and educated childhood, they are worked in unsafe and unethical environments.
"Food: The History of Chocolate." Birmingham Post 11 Dec. 2004, First ed., Features sec.: 46. Print
European Union is considering the largest cocoa consumer worldwide, therefore announced its concerns and called for its member states to increase their responsibility towards sustainable cocoa supply chain (European Parliament, 2012).
Fryer, Peter, and Kerstin Pinschower. "The Material Science of Chocolate." Mrs Bulletin December 2000: 1-5.
Chocolate has been deemed unhealthy because of sugar concerns and various other factors contributing to diabetes, obesity and other health related concerns. Al Nassma ...
Cacao beans, produced from a tree called Theobroma cacao, are the source of dark chocolate. These beans undergo a series of steps that include fermentation, roasting and milling to alter their physical and chemical properties as they are not palatable in raw form. Dark chocolate is often distinguished by the proportion of cocoa solids in the bar which range from 30% (sweet dark) to 70% - 75%, or even above 80% for immensely dark bars. Based on these
Overall, this career is important to our society because nobody wants bad ice cream. And no one by ice cream the company will have to cut back. This then will cause people to loose their jobs. Then the unemployment rate + poverty will rise. Finally our country will fall and become a waste land (that escalated quickly). I think this career would be good for me because I will be making money doing something I love (eating).