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The importance of consumer protection
The importance of consumer protection
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Welcome to the United States of America, the home of the free and the home of the brave, a country where dreams come true but you can't eat chocolate eggs while doing so. When this article was first introduced in class I thought it was some sort of joke, the reason this was my gut reaction is because who would have thought that in a country where having a gun which can take a human life that chocolate eggs with a surprise toy inside would be illegal. Since 1989, there have been 3 known deaths worldwide due to someone choking on a Kinder Surprise egg compared to guns who have contributed to 45000 deaths this year in the USA. There are many major issues brought up in this article, the first being that the law that bans this children's treat was created in 1938, since then safety requirements and stricter laws have been created to prevent someone from choking on the eggs. All of this is happening in a country in which people fight for laws to be changed so they have the right to openly carry firearms but they don’t have the right to buy their children a chocolate eggs. Another major area for concern is the black market these laws have created, because it is illegal to import these chocolate eggs, people smuggle them across the border and sell them for profit. …show more content…
They are imposing these laws by detaining and fining smugglers up to $1200 per egg. This has certainly scared away those trying to smuggle in Kinder Surprise eggs but according to the national post, 60000 kinder eggs were confiscated at the U.S.- Canada border in 2011. The reason for the ban of the eggs is because the FDA claims that the toys within the eggs can be a choking hazard for kids and therefore in order to protect kids from choking, the USA believes that the eggs need to be
Just like the kid that buys a sugary cereal just because it has Spongebob Squarepants on it, or like the person that goes to Disneyland to have fun but at end of that day, they can buy a churro. Parents also need to take a action in this too, just because you kid gives you a temper tantrum doesn’t mean that you need to buy them the candy they want in order for them to stop crying, and parents should also be informed of the things that their kids are consuming at their schools. Food companies should market or promote the TINY WORDS on the back of their product that informs all of the substances they used to make the product, to the consumer. Just like they would promote their food products to get consumers. Think about these following questions: What will you do to be informed of the chemicals used on the products you and your family consumes? Is it worth buying just because it has your favorite characters, movie, or games on
While Europe and the United States account for most chocolate consumption, the confection is growing in popularity in Asia and market forecasts are optimistic about the prospects in China and India (Nieburg, 2013, para 9). According to the CNN Freedom Project, the chocolate industry rakes in $83 billion a year, surpassing the Gross Domestic Product of over a hundred nations (“Who consumes the most chocolate,” 2012, para 3). If chocolate continues grow popular in Asia, it stands to become even more lucrative.
The videos provided for this subject builds a great understanding on what happens behind the scenes and how the production cycle of chocolates turns deadly for few. The chocolate industry is being accused having legit involvement in human trafficking. The dark side of chocolate is all about big industries getting their coco from South America and Africa industries. However, it is an indirect involvement of Hersheys and all other gigantic brands in trafficking (Child Slavery and the Chocolate Factory, 2007).
His first point to support his claim is that chocolate is fattening. He uses prior knowledge to support this fact by saying that candy bars can be upwards of 200 calories, they contain fat and sugar, and skinny people are vegetarians or athletes. Diego’s second point is that newspapers are not always trustworthy. He uses examples from his experience, the news going back and forth over the health benefits of red wine and the push for gluten-free food unnecessarily. His final point is that the study from the newspaper article was not valid. He uses the proof that testing only healthy people leads to skewed results and the study should have included chocolate eaters who were unhealthy.
A teary-eyed young woman eating chocolate and watching romantic comedies has become so common it has become a cliche in American cinema. There is something about chocolate that makes the muddy, smooth, brown color so appealing that it causes people to consume more than 3 million tons of cocoa beans annually. Make Chocolate Fair, a European Campaign for Ethical Chocolate reports that cocoa farmers in West Africa live off of less than $1.25 a day, which means that a mere 6% of all revenues from chocolate such as Hershey goes to its farmers, while a whopping 70% goes to the conglomerate company. This 6% share is startingly low compared to the 1980's, in which farmers got 16%. (Make Chocolate Fair, 2013)
There lies a problem in all this, and it may not be quite as obvious as we think. Which is the true problem? The generalization of all farmers in Alberta? The biased TV documentary broadcasted across the province? The actual housing of the laying chickens? Could it be the animal activists creating unneeded uncertainty in the industry? Or maybe the jeopardizing of all egg producers in Alberta. Each pose a valid problem related to the main issue, and it's safe to say that all these problems are all included in the main problem. So what is the main problem one might ask? The problem has narrowed down to the general public being unhappy about how today's modern consumption eggs are produced. Is there really one solution that can fix this problem, as well as the problems within? It's hard to keep everyone happy but there are solutions.
Chocolate is everywhere in daily American life; it’s in our desserts, entire aisles are devoted to it in grocery stores, stores dedicated to its selling, even our holidays are highly associated with chocolate. Due to the abundance of chocolate products; on average, Americans will eat a chocolate product on a weekly basis (Qureshi). A majority of cocoa beans, the key ingredient of chocolate, comes from Western Africa, where child labor and often slavery runs rampant. The laborers and slaves, who cultivate the cocoa, work with dangerous weapons and chemicals in an inhospitable environment. The children, who are being forcibly worked, on the cocoa farms tend to be from the ages 12 to 16 to as young as 5 years old; these young ages are when
Meriam-Webster Dictionary defines food as “material taken into an organism and used for growth, repair, and vital processes as a source of energy” (Mish). Food is simple, yet humans have made it very complex. In the United States of America, food has become more of a hobby than a nutritional need. Every family gathering, holiday, and birthday celebration contains food of some sort. Types of food are customary at different times, like birthday cake at a birthday party, or stuffing at Thanksgiving. There is an entire holiday dedicated to dressing up and giving children candy (Halloween). One of the popular holiday foods is meat. An average of 10 million land animals (not including fish or other water dwelling organisms) are brutally slaughtered
Michael Pollan makes arguments concerning the eating habits of the average American. Pollan suggests, in spite of our cultural norms, we should simply “Eat food. Not too much. Mostly Plants.”
...ions in Europe and the United States, making chocolate competitive for the more extensive overall public.
Apparently, child slave labor has been out of hand in the chocolate industry for over fifteen years. In West Africa, children are forced to work on farms harvesting cocoa under inhumane conditions. They would be routinely beaten and would be given insufficient amounts of food. These children are stripped of their human rights. In July 2015, a report from Tulane University found a fifty-one percent increase in the number of children working in the cocoa industry from 2008/09 to 2013/14. In response to child slavery in West Africa, Hershey and other companies in the chocolate industry will invest $400 million by 2020 to increase the supply of certified cocoa and decrease questionable labor practices. They will educate farmers and their families of the dangers of child labor (“Lawsuit: Your Candy Bar Was Made By Child
Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
In America itself only about two percent of kids eat a healthy diet. The topic I
The Theobroma cacao tree is where it all started. Olmecs, Aztecs, and Mayans were the original consumers of cocoa: they would form it into a drink and ingest it for medicinal reasons (Allen Par. 7). The Spanish then brought it back to Europe and continued to treat a variety of ailments with it (Allen Par. 7). In the last 40 years people have started to question the health benefits of chocolate, but new research is starting to prove that the Olmecs, Aztecs, Mayans and Spaniards were not too far off. Now, the pods from the tree containing cocoa beans are collected, and the cocoa beans are taken out of the pod (Healing Foods Pyramid Par. 15). The beans are then fermented, dried, roasted, then ground to make cocoa liquor (Healing Foods Pyramid Par. 15). The cocoa liquor is then combined with sugar, vanilla, and cocoa butter to make what is now known as chocolate (Healing Foods Pyramid Par. 15). Controversy over the health benefits and detriments of chocolate is slowly subsiding, but there are many things that a lot of people still do not know about how chocolate can affect ones health. Chocolate is misunderstood.
Growth of the chocolate industry over the last decade has been driven in large part by an increasing awareness of the health benefits of certain types of chocolate. Chocolate consumers are considerably price insensitive. Except in rare circumstances consumers are willing to purchase what they consider an “affordable luxury.” Chocolate is one of the most popular and widely consumed products in the world, with North American countries devouring the lion's share, followed by Europe