Characteristics Of The Golden State

669 Words2 Pages

This paper aims to explore the extraordinary physical features of the Golden State, California. The Golden State is defined as, “a state on the W coast of the US: the third largest state in area and the largest in population; consists of a narrow, warm coastal plain rising to the Coast Range, deserts in the south, the fertile central valleys of the Sacramento and San Joaquin Rivers, and the mountains of the Sierra Nevada in the east; major industries include the growing of citrus fruits and grapes, fishing, oil production, electronics, information technology, and films” (California). The state of California not only has a large population, it contains a variety of features that makes the state very diverse. These features vary from trees, mountains, National Parks, Coast Ranges, Valleys, deserts, basins, earthquakes and a diverse climate. In the next pages we will describe and show why these features makes the Golden State one of a kind.
California has a variety amount of National Parks. Each park has distinctive features that make them unique. California is Yosemite National Park is well known for its fantastic, “hiking, rafting, fishing and wildlife watching, not to mention being a mecca for big-wall rock climbing.” During the summer, the park is visited by a lot of tourism, but during the winter it converts, “into a quiet snowy paradise." Back in the day, “Yosemite's granite wonderland was carved by massive glaciers around three million years ago, when ice covered all but the highest peaks in the Sierra Nevada” (Morton). This park is a place where in the summer it is full of life and joy because families go up there and do activities together. Yosemite is a place where people can go and relax to forget about stress of the d...

... middle of paper ...

...ral Native American tribes, including the Miwok, Yokut, Wintun, Maidu, and Monache were supplied with roots, seeds, nuts and berries, deer, rabbit, salmon and other fish from the region.” Indians were supplied by the Central Valley with food for them to survive. Native Americans in a way left us with the foundation on how to keep the food production from not declining in California. In the same article provided by CUESA it states that, “Today, the San Joaquin Valley grows cotton, grapes, olives, potatoes, stone fruit, Asian vegetables, nuts, citrus, and berries. Out of the Sacramento Valley come rice, beans, row crops, fruits, cattle, corn, and grapes. Innovations in irrigation, mechanization, labor structure, plant breeding, and inputs such as pesticides and fertilizers, as well as two major water projects (state and federal) have enabled this intensification.”

Open Document