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Overfishing study abstract essay
The negative effects of overfishing
Overfishing study abstract essay
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Scaly, Salty, Seine in the Big Old Blue
Salty dihydrogen monoxide, known as the ocean contains many species of osteichthyes, chondrichthyes, and agnathans. Or in laymen’s terms, fish. These animals are threatened by the world today for one main reason, humans. We have done the undesirable, but for probable cause. We have created a market for workers to earn money by fishing, bringing in tons of fish to be sold to the public, and have gotten rid of dangerous wild animals in the oceans so people are free to swim in the ocean safely. But what have we as humans done to threaten the ocean species population? If possible can we help fix what damage we’ve done? Both exceedingly good questions, the first being that we have craved more and more
How does overfishing affect my life? What are the statistics on overfishing? Overfishing is better described as fishing more fish than can be replenished in the ocean, which can lead to extinction, endangerment, and collapsing fisheries (Destructive Fishing NP). The fact is, we need the ocean to survive not just for food and water, but for gas consumption, climate control, and diversity within people. Without the ocean we would all live a similar lifestyle with similar jobs not including the fact that we need water. With the ever rising impact that we have as humans on other ecosystems with much less species, there’s no wonder why the world’s leading marine biologists concluded that neither global warming nor pollution, but fishing was the greatest single threat to the diversity of life in the world’s oceans (The Facts on Fishing NP). This states how much we are influencing the oceans, we are engulfed around, but the problem isn’t just overfishing to the extremes, but also the numbers and statistical evidence on overfishing. For quite some time people have collected data on fishing in fisheries, but the numbers aren’t set in stone because of unreported fishers and some illegal fishers who have hid some or all of their numbers from people (Illegal Fishing page 1). So yes the numbers are slightly untrue, but no matter these numbers do tell us what the average working fishermen catch to feed humankind. Overfishing has caused us to
Jobs for fishing are becoming extinct because we have overfished certain areas and as many as forty thousand jobs were lost from overfishing one population of fish (Overfishing: Worse than You Might Think NP). Truly unbelievable that we think the market is fine, if not, growing when in fact it’s shrinking exponentially. Nowadays in America we thrive to earn money because job loss is a big problem on its own. Since we don’t have good awareness on any overfishing or fishing job loss issues, we don’t really know what’s going on. “There’s a real lack of public and political awareness of these issues,” says Alex Rogers (Levitt NP). Overfishing has caused job loss in one market because we don’t realize or understand what humans are capable of until it’s too late. How long will it take until overfishing causes the fish market to crash and never rebuild? We need to open our eyes to what’s going on in the world because “The disturbing truth is that humans are having unrecognized impacts on every part of the ocean, and there is much we have not seen that will disappear before we ever get a chance,” says Ron O’Dor (Levitt
In this entertaining, search into global fish hatcheries, New York Times writer Paul Greenberg investigates our historical connection with the ever changing ocean and the wild fish within it. In the beginning of the book Paul is telling his childhood fishing stories to his friends, that night Paul discovers that that four fish dominate the world’s seafood markets in which are salmon, tuna, cod, and bass. He tries to figure out why this is and the only logical answer he could come up with is that four epochal shifts caused theses wild fish population to diminish. History shows that four epochal shifts happen within fifteen years causing certain fish species populations to diminish. He discovers for each of the four fish why this happened to
Larabee, John, and Richard Price. "Tide of Troubles has Fish Industry Reeling/ Crisis Caused by Pollution, Development, Over-Fishing." USA Today 10 Mar. 1994: 9A
Overfishing may have some benefits to it, but does it out way the negatives? By fulfilling our demand we can wipe out our whole oceans! Not just the fish, but water mammals too. Sure it can create jobs, but as what cost? It can help bring up our economy, but at the same time it can bring it down with many fish companies closing down due to lack of profit. Fish is a great source of nutrients, but too much can kill you! In other words, fish can be both beneficial and harmful to not only humans, but everyone and everything surrounding fish. There are three things people can do to help with overfishing, the first thing is to be aware of what you are eating. Is the fish on the fear of extinction list? Also asking yourself is the fish you’re about to eat really the fish you intend to eat? Another thing to ask is, was it shipped over seas? If it was it doesn’t benefit anyone, it won’t help the economy or you. Many fish shipped from a long ways creates pollution and may have lost its nutrients value from the long voyage. One last thing to do is if you see a sewer with a sign leading to the ocean, try not to leave trash near it, or better yet don’t litter at all! All the litter left out on streets or near sewers can cause pollution in oceans, lakes, and rivers which is very harmful for marine life. You can still enjoy fish, but not at such a high demand as
Jack: Yes, Overfishing is a global disaster. Over three quarters of the world is covered by oceans and are full of fish. You see, lots of people love to fish, but some people take it a bit over the top. Fishermen fish almost everyday but some of them fish for hours and hours catching a ton of fish. Millions of people rely on the ocean every day and other people in other parts of the world that need the fish in the water to eat and survive on.
Simply, overfishing depletes fish stocks. The consumer demand for fish has risen dramatically over the past decade or so, so much that fisheries are designing new and innovate ways to catch more fish, and at a faster rate to meet consumer demands. What fisheries do not realize, though, is that their removal of fish from the oceans is too great and far too fast for new fish stocks to be made. So, no mating is occurring, leaving the oceans emptier each day. If this rate continues, all fish in the ocean will be almost non-existent. Already, we are experiencing a major decline in fish population: "In 2003, a scientific report estimated that industrial fishing had reduced the number of large ocean fish to just 10 percent of their pre-industrial population. "(par.6).Overfishing brings the main consequence of decrease in the fish population. People rely on fish for survival (in some countries, fish is their only source of food), and they rely on marine life for products (goods like lipstick, petroleum jelly, make-up, etc.)
Rupert Murray’s The End of the Line focuses on the depletion of the oceans fisheries and the devastating effects it has already begun to have on ecosystems and less affluent populations. The film opens with a description of the tribulations of Newfoundland. Once possessing waters so populous with cod that one could “walk across their backs in the water,” improved technology and larger fishing vessels began to deplete the fish stocks. Despite placing a moratorium on fishing in 1992, the fisheries had already been depleted to the point of complete collapse. Similar processes are occurring around the world, as only .6% of the ocean is restricted to fishing vessels. According to the film, much of the ocean’s catch has declined by 90%; the continuation of current trends if continue, stocks will collapse by 2048.
Somehow our oceans maintain the balance between being some of the most powerful forces on the earth, and the most easily disturbed masses on the planet. There are so many things that could go wrong within the countless cycles, and the delicate processes that stabalize nature and sustain the biosphere; and people are continually interfering with these cycles. Ocean acidification is one of the most obvious results of human interference upon nature. “Pollution is nothing but the resources we are not harvesting. We allow them to disperse because we've been ignorant of their value.” ("R. Buckminster Fuller, in Memoriam").
There are many impacts that fishing and land animal farming have on the ocean, which are detrimental to ocean ecosystems as well as many other aspects of the environment. Overfishing, killing fish at a much quicker rate than the fish can repopulate, is one major problem. Three-fourths of the world’s fisheries are either fully exploited, overexploited, or depleted (Cowspiracy). Researchers have estimated an end of all viable fisheries by 2018 if the current trends of fishing continue (Mason). According to the Monterey Bay Seafood Watch, hundreds of thousands of animals die every year as bycatch, with one of the worst offenders being shrimp fisheries, catching up to six pounds of bycatch per pound of shrimp. Endangered species are also caught, including predators which are important in keeping the balance in ocean ecosystems (Smith). While many organizations such as the Monterey Bay Aquarium Seafood Watch recommend consumers to eat more “sustainable” fish, this will not stop the massive environmental impacts. Sustainable fishing for one does not account for the natural flux in the population of species of fish; what is considered a sustainable amount of fish to harvest one year may deplete the fishery in another year (Smith). Sustainable fish also are becoming even less sustainable as companies that label sustainable fish must find more For example, after Wal-Mart pledged to selling Marine Stewardship
Overfishing is defined as a form of overexploitation where fish stocks are brought down to unacceptable levels. In the UN Food and Agriculture Organization’s 2 yearly report (SOFIA), it states how over half of the fish stocks, worldwide, are fully exploited. Other research has shown it only takes 10-15 years of industrial fishing to obliterate a tenth of the intended species. Overfishing causes a ripple effect that hurts the entire ecosystem. The balance of the chain depends largely on the interaction between the predator and the prey.
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
Hypoxic zones, more commonly known as ‘Dead Zones,’ can be found all over the world, with the second largest located in the Gulf of Mexico. They are lacking in life because of the absence of the atomic number 8, otherwise known as oxygen. According to the Environmental Encyclopedia, hypoxia occurs when the content of oxygen is below or between 2-3 milligrams per liter, while for healthy waters 8 milligrams need to be found (“Dead Zones”). Therefore, a dead zone is a section of water which is unable to sustain life due to an unsustainable amount of oxygen.
We are also catching to many fish and the fish are not able to sustain their population. There are plenty of fish on the endangered list due to over fishing and some of these fish are surprisingly commonly consumed across the United States. I’ll fill you in on the top ten: Alaskan Halibut, it’s a largest flat fish and it’s found in the North Atlantic. #2 is the Beluga Sturgeon, it’s usually consumed for its fillets and eggs that are known as “true caviar”. #3 is Acadian Redfish. #4 is Orange Rough, #5 is the Winter Skate (usually made into fishmeal or lobster bait). #6 the Bocaccio Rockfish, the most endangered in the West. #7 is the European Eel, when these juveniles are caught out at sea they have not yet spawned. #9 is the Goliath Grouper, their harvesting has been banned. #10 is the Maltese Ray, that is now only found in one area of the world, The Strait of Sicily. Most of these fish are being caught as bycatch, meaning they weren’t the intended target species. Our methods of fishing are a big contributor to this problem and bottom trawling, which is mainly used, is one of the most destructive ways to fish. Bottom trawling uses heavy nets that are dragged across the ocean floor catching everything, letting nothing escape. Simultaneously, this kind of trawling destroys reefs and habitats along the way and It could take decades to repair the damage done by bottom
Overfishing is a harmful practice, that will eventually lead to the collapse of aquatic ecosystems, if it’s not dealt with promptly. Overfishing emerges from the combination of our over consumptive society mixed with the great profits that come from hauling in a good catch. The consumers demand for fish in Japan seems to be at an increasingly high rate due to the enjoyment and cultural values that arise from sushi and other traditional dishes involving seafood. Approximately 23 percent of Japan’s protein intake comes from the ocean, and as a nation consumes 7.5 million tonnes of seafood annually. CITATION
Throughout Canada’s economy, many industries factor how Canada makes money such as the mining industry, oil and natural gas industry, forest industry and even the agricultural industry. Although the most quick and deadly decline in an industry occurred the fishing industry. The fishing industry happened along east and west coastal areas where Atlantic cod or salmon were abundantly found while today the population of salmon is almost extinct and the moratorium in NL stands to protect fish in Canada. Today hardly any fish are able to reproduce themselves in the coastal seas where fishes were abundant about 30 years ago. The dramatic collapse of the fish population was of the regarding reasons the use of modern technology, mismanagement of the government and overfishing. To begin, fishing was done on a renewable basis by waiting until the fish were migrating and selected the fish they wanted. However, today both coasts of Canada’s fishery does not exist mainly due to the fact, after the 1950’s the new use of technology such as violent new boats with radar that have a electronic navigation systems and sonar allowed fisherman to follow the fish to their homes even in winter. This caused fisherman to fish year round, day and night, even in ice to the homes of fish. In addition, the use of huge nets also swept up many non-commercial species or commercial fish so young that they should have been left in the ocean to reproduce. In addition, one-third of the fish caught was actually taken to the market to sell while the rest were dumped (killed). The use of technology killed more fishes than any other centuries of fishing. The use of modern technology was not monitored thus killing more fish. With thousands of fish commercial or not the...
Did you know that more than 90 percent of all organisms that have ever lived on Earth are extinct? According to Pandey, the author of Humans Pushing Marine Life toward ‘Major Extinction’, nearly 10,000 species go extinct each year, and this rate is estimated to be 1,000 times higher than the natural extinction rate (1). Human beings are causing irreversible damage to the oceans and their wildlife, which is being led by two major reasons: Commercial fishing or over-fishing, which damaged the marine environment and caused a loss in the marine life diversity, and pollution, which is a primary way of the extinction causes that drastically modifies the marine life habitat. As a result of the commercial fishing and pollution, many of the marine species will start disappearing of the oceans. Briggs emphasizes that over-fishing “has induced population collapses in many species. So instead of having less than a hundred species at risk, as was the case some 30-40 years ago, there are now a thousand or more (10).”