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Importance of agriculture to the community
Agricultural policy term paper
Agricultural policy term paper
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Recommended: Importance of agriculture to the community
Capstone Problem Statement: The loss of economically viable small-scale, diversified farms in rural communities surrounding urban population concentrations has contributed to the increased dependence of both urban and rural populations on mass-produced and globally marketed food products. This increased dependence on industrial food systems has eroded the economic and social connections within American communities, both urban and rural, while also contributing to an increase in degenerative disease and food insecurity in the same populations.
Edible Forest Gardens (David Jacke and Eric Toensmeier, 2005)
Edible Forest Gardens, is both a technical design manual and a philosophical foundation text for establishing perennial polycultures.
The book
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This book provides an invaluable appendix with plant properties that serves as an efficient tool to cross reference plant combinations while designing new plant installations. Rebuilding the Foodshed (Philip Ackerman-Leist, 2013)
Rebuilding the Foodshed, contextualizes the idea of local foodsheds and outlines the need for alternatives to the industrial food system to produce sustainable communities. This text is critical to this research project because it provides substantive examples of successful foodshed development while also presenting the broader policy requirements to facilitate such paradigm shifts in production and consumption. The author currently resides in Vermont but grew up in North Carolina and, while that fact may not contribute directly to this research, his familiarity with particular challenges to define local food in an agriculturally dependent state that has rapidly urbanized in the decades since the Second World War are clearly apparent. The topics tackled in this text range from policy (Food Security, Food Justice) to production (Biodiversity, Market Value) and are, therefore, excellent reference chapters
In “Called Home”, the first chapter of the book Animal, Vegetable, Miracle: A Year in Food Life, Barbara Kingsolver presents her concerns about America's lack of food knowledge, sustainable practices, and food culture. Kingsolver introduces her argument for the benefits of adopting a local food culture by using statistics, witty anecdotal evidence, and logic to appeal to a wide casual reading audience. Her friendly tone and trenchant criticism of America's current food practices combine to deliver a convincing argument that a food culture would improve conditions concerning health and sustainability. I agree with Kingsolver that knowing the origin of food is an important and healthy benefit of developing a true food culture, but it is impractical to maintain that everyone is able to buy more expensive food. Kingsolver presents a compelling argument for developing a food culture, however this lifestyle change may not be practical or even possible for a poverty-level citizen. The following essay will summarize and respond to Kingsolver’s argument to demonstrate how “Called Home” is a model for novice social scientists.
Because the people who live in food deserts do not get proper supplements of fruits and vegetable, much of their diets are consisted of mainly junk food, fast food, and meats. As a result of this, today, more than one third of adults in America are obese. In addition to obesity, diabetes, and cardiovascular disease can also be results of a lack of healthy food choices, which result from people buying their food from convenience stores that only sell processed foods and from fast food restaurants. This paper attempts to provide readers with a better understanding of the fact that not only do food deserts exists, they are threatening the lives of Amer...
More and more farm-to-table restaurants, farmer’s markets, and food co-ops are cropping up to meet the demand among consumers for healthy, local foods, as more chefs and consumers recognize the poorer taste and nutritional integrity of ingredients shipped in from far away. Fruits and vegetables that have to be shipped long distances are often picked before they have a chance to fully ripen and absorb nutrients from their surroundings. Because local food doesn’t have to travel long distances, it is grown in order to taste better and be healthier rather than to be resilient to long travel. The farm-to-table movement also helps local economies by supporting small farmers, which is a dying
132). With the production of food at such a large scale, the issue of uniformity is called into question. The industry revolves around making food so it is easier to produce. The uniformly and scale of farming can enable a person with the intent to do harm to affect a large percent of food in a small attack (Pehanich 2006). With this attack and having uniformly in food making at one place it can put a person out of business since all they produce is affect from the attack. With farms owned by a corporation, like Tyson, food can easily follow this since the company makes money by having a simple and uniform practice. This problem is only going to increase as the years go
Before going any farther, I should clearly articulate my intentions in this seemingly non-lucrative venture. In the past few years, I’ve become fascinated with America’s food systems, the rise of organic and local food, and the injustice of “food deserts,” or areas that lack affordable nutritious food, that plague low income areas. Consequently, you could say that my direction in this plan is that of personal satisfaction, but I would assert that my goal is to remain true to the concept of sustainable development, and thus I wish to make ...
...Hobbiss, A. Food Deserts And How To Tackle Them: A Study Of One City's Approach.Health Education Journal, 137-149.
Meadows, H, Donella.. "Our food, our future." Organic Gardening. 01 Sep. 2000: 53. eLibrary. Web. 25 Feb. 2014.
Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,
This can then be related to one of the main issues about food insecurity in Canada, with the creation of a food strategy it could help with the effects of this issue. The issue here is the emissions of greenhouse gases that are a result of long distance travel of our exported and imported foods. This issue could potentially be resolved through the creation of a national food policy that works towards making sure more of our food here in Canada is locally grown and processed; this will cause a positive impact on both our environment and economy. Canada’s “...focus on exportation also means we are progressively importing more, including many things that we can grow, process and store in Canada. All this means further losses for our economies and for our communities” (Resetting the Table). By implementing a national policy on food, Canada’s economy would be greatly impacted because less local farmers and fishers will be put of business and more revenue will be going towards these Canadian business and locally grown
The first pillar is the “focuses on food for people (Pedal).” This pillar builds on the importance of food to the community. As mentioned earlier, as the market world become stronger and bigger, food is becoming to treated as a capital, a source of trade. However, food is a necessity. It is a source to keep communities alive and healthy instead of “[a] commodity to be traded or speculated on for profit (Pedal).” The second pillar is “Value food providers (Pedal).” This pillar protects food providers’ authority to survive and be employed with self-respect. The third pillar is “localizes food systems (Pedal).” This pillar symbols the local and regional provision that takes precedence over supplying distant markets. The fourth pillar is “puts control locally (Pedal).” This pillar gives authority to communities in operating their food and resources, as well as, “places control over territory, land, grazing, water, seeds, livestock and fish populations under local food providers and respects their rights (Pedal).” The fifth pillar is “builds knowledge and skills (Pedal).” It is a pillar that teaches food providers to utilize technologies and skills to better the agricultural processes and localized food systems. The last pillar is “works with nature (Pedal).” This last pillar protects the green world around the communities to avoid any damage
Knox, Paul, and Sllie Marston. "Chapter 8 Food and Agriculture." In Human Geography: Places and Regions in Global Context. Glenview, Il: Pearson, 2013. 266-298.
Decades later, and even in a new age of American “freedom” and “opportunities,” not much has really changed. In the American food industry, the presence of an oppressive class system is very rampant; hidden from view, but influential as ever. Because the way the food reaches our plates straight from the stores makes it seem like a simple method of growing and transporting, the complex system, or system of systems, is very much hidden behind a wall of what it seems to be. Citizens fail to realize that in this food supply chain, everyone plays a vital role, whether directly or passively contributing to the system. In 1880, roughly “80% of Americans worked in agriculture toiling to feed themselves and others,” which is now reduced to 2% of Americans
fifty years (Rubin 430). Leading voices in the food industry have had different views on the
...12. “Past Results and Future Directions in Urban Community Gardens Research.” Urban Forestry and Urban Greening 11: 364-373 DOI: 10.1016/j.ufug.2012.06.007
Food is taken for granted by many people in places like the Western World, especially in countries like the United States. There is no fear that the next meal will be an empty plate, nor is there reason to fear that the supply of food will disappear. The reason that there is no need to ration out supplies is that the food industry mass produces food to feed their ever growing population in factory farms. However, the public is kept generally unaware of what occurs inside these farms, which calls into question the integrity of the food production. While there is an acceptance of these farms due to the convenience they provide to the consumer, there are many negative consequences related to these slaughterhouses. The mass production of food from factory farming does not justify the negative affects and threat to the environment, to the health and security of animals, nor the violation of workers’ rights.