The consumption of Blue fin tuna needs to slow down because the Blue fin Tuna population is trending towards extinction. Accoring to “Overfishing of Blue fin Tuna: Incentivizing Inclusive Solutions,” it is estimated that 53% of tuna is exploited, while Blue fin Tuna have shown a significant decrease in the stock of reproductive Blue fin tuna by 80% since 1972 (Boon 1). By these statistics, it is clearly shown how much we take them for granted. Originally, Blue fin tuna were considered an inexhaustible food supply. However, as time has shown that ignorance really is bliss. If we stop and think of alternatives on how to save the Blue fin tuna population, we would be able to preserve the species for later generations to come. Growing up in Hawaii I just love eating Ahi poke bowls, sushi, sashimi and other tuna related foods, so I understand how people will go long distances to catch these delicious “chickens of the sea”. Whether for their precious meat or the mere price tag of selling one of these behemoths, people will exploit anything that is easily accessible and profitable. However, shouldn not we at least control how much we consume? As the saying goes, “A little goes a long way” and that is true if you don not want to see …show more content…
389). The article also said that 2400 tons the amount that is farmed. That means that 9600 tons Blue fin tuna are held unaccountable. Japan using fisheries is admirable, but 9600 tons is an astronomical amount of fish being caught. This number shows just how much of an impact Japan’s consumption of Blue fin Tuna has on the tuna population alone as a country, not to mention other places such as Hawaii. Whether the fishes were fully mature or juvenile was not made
In the past twenty years a large amount of bottlenose dolphin have been killed due to the tuna fishery. In the Eastern Pacific swim large schools of tuna, these shoals tend to be under herds of dolphins, for some unexplained reason. Because of this, fishermen can easily find schools of tuna. The tuna are being caught under purse seine nets, which encircles the shoals of tuna and then is pulled back on board the fishing vessel, catching both tuna and dolphin. Initially the mortality rate was 500,000 each year for dolphins alone. Although some efforts are made to encourage the dolphins to leave the net by backing down part of the net, which allows the dolphins to escape, there are still a large number of mortalities (Bryant). On the other hand, in the last few years there has been dramatic progress in stopping the fishing industries from using purse sine nets. It has been found that dolphins are in immediate danger of extinction if these fishing techniques don’t stop.
Two friends go out for lunch to their usual favorite sushi restaurant. They are seated and given their menus, they knew they were going to get their usual but noticed the prices have increased. Prices have gone up, and some replaced with imitation fish meat, since the last time they ate there. What might have caused this? Due the demand of fish, the price for them also increases. It’s a simple supply and demand logic, but not only is it due to the demand for these fish, it can also be due to their rareness. Over-fishing can cause what is rare and which fish species isn’t. Commercial fishing may cause fish species to go extinct, or bring in new types of fish to take the place of the other fish. In tuna we
Kappa Kappa Gamma encourages members to assist local organizations that hold special meaning for them. In our desire to strengthen the youth of surrounding communities and prepare them for the future, Kappa formed a national partnership with Reading Is Fundamental, an organization that seeks to transform lives through the power of books.
Looking at Figure C, we can say more than 200,000 blue whales has been killed as results of overhunting. In 1966, the International Whaling Commission banned commercial whaling for blue whales, but illegal hunting still occurs (NOAA). While blue whales are no longer being threatened by overhunting, their population is drastically depleted. Like many other marine species, blue whales are being harm by many others factors today. This include collisions of ships, chemical pollution such as oil spills, and noise pollution from vessels (Eco). The population of blue whales is known to be around “10,000 to 25,000 ” (World Wild Life).
There are many impacts that fishing and land animal farming have on the ocean, which are detrimental to ocean ecosystems as well as many other aspects of the environment. Overfishing, killing fish at a much quicker rate than the fish can repopulate, is one major problem. Three-fourths of the world’s fisheries are either fully exploited, overexploited, or depleted (Cowspiracy). Researchers have estimated an end of all viable fisheries by 2018 if the current trends of fishing continue (Mason). According to the Monterey Bay Seafood Watch, hundreds of thousands of animals die every year as bycatch, with one of the worst offenders being shrimp fisheries, catching up to six pounds of bycatch per pound of shrimp. Endangered species are also caught, including predators which are important in keeping the balance in ocean ecosystems (Smith). While many organizations such as the Monterey Bay Aquarium Seafood Watch recommend consumers to eat more “sustainable” fish, this will not stop the massive environmental impacts. Sustainable fishing for one does not account for the natural flux in the population of species of fish; what is considered a sustainable amount of fish to harvest one year may deplete the fishery in another year (Smith). Sustainable fish also are becoming even less sustainable as companies that label sustainable fish must find more For example, after Wal-Mart pledged to selling Marine Stewardship
“The true soldier fights not because he hates what is in front of him, but because he loves what is behind him” (G.K. Chesterton). A soldier is a soldier no matter what. If they fight behind a screen, on the front line, or from a controller as long as they’re protecting this country, the people in it, and the people fighting for it they are honorable. Some think that because one does their fighting from a remote control drone means that they have no understanding of war, and in some ways that is true, but they are still taking someone’s life when they choose to press that button just like the solders on the front line takes someone’s life when they pull the trigger. Both people are fighting the same fight: they love the country they are defending the people in it they just do it from different standpoints. Drones
The availability of saltwater fish products in the market was depend on the coastal fishing vessels operation. One species that is widely consumed around the globe is Tuna (Thunnus sp.). Tuna is widely available both in Pasific and Atlantic ocean. The nutritional content of tuna, both bluefin tuna and yellowfin tuna according to the USDA National Nutrient Database can be seen in Table 1 (1). Fish nutritional composition is varied between species. It is likely the variety of nutritional composition were based on gender, age, season, water temperature, type, and abundance of available food (2). Recent fisheries study indicated that fishing method can impact the freshness of cod flesh (3). Those fishing methods including haul size, haul duration, and direct gutting before storage period. Olsen et al. (2013) also concluded that the fishing method will affect the muscle pH, blood pH, glucose and lactase concentration during rigor period (3). It is likely those factors also responsible for the number of microflora in saltwater fish flesh.
With a coastline of over 202 000 km and over a fourth of the world’s freshwater resources, it is no wonder why Canada’s fishing industry is a huge part of its economy.1 Canada exports more than 75% of its fish to over 130 countries worldwide. Many of the 7 million people who reside on the coast depend on the ocean’s resources. In total, Canada’s entire fishing industry is worth around 5$ billion dollars a year, being one of the world’s most valuable. However, the coasts have not been treated by respect; overfishing, over consumption, and wasteful practices has deteriorated, not only the industry, but the ecosystems and fish populations. This is a huge global issue; the worldwide collapse of fisheries has been project for 2048. Slowly, as the trends continue, we will inevitably see many fish species start to disappear. In fact, the ill-treatment of species on the Canadian border has already devastated a large specie, the cod.
However, environmental activist groups openly dispute the claims and continue their rally to end the whaling industry for good. Eighteen years after starting scientific whaling in Antarctic waters, Japan presented a new program to the International Whaling Commission at the annual meeting in 2011. The proposal laid out Japan’s wishes to expand its annual catch of Antarctic minke whales from about 440 to 935, and expand lethal sampling to include an additional yearly catch of 50 humpback and 50 fin whales.... ... middle of paper ...
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
Overfishing is a harmful practice, that will eventually lead to the collapse of aquatic ecosystems, if it’s not dealt with promptly. Overfishing emerges from the combination of our over consumptive society mixed with the great profits that come from hauling in a good catch. The consumers demand for fish in Japan seems to be at an increasingly high rate due to the enjoyment and cultural values that arise from sushi and other traditional dishes involving seafood. Approximately 23 percent of Japan’s protein intake comes from the ocean, and as a nation consumes 7.5 million tonnes of seafood annually. CITATION
Fish seem to be plentiful, at least right now. Much of the world’s poor population depends on fis...
Overfishing is the most major problem related to oceans, but it is also the most overlooked. Fishing has been going on for thousands of years, and fish have always been seen as a renewable resource, that would replenish itself forever for our benefit. But around the world there is evidence that fish are not recove...
Did you know that more than 90 percent of all organisms that have ever lived on Earth are extinct? According to Pandey, the author of Humans Pushing Marine Life toward ‘Major Extinction’, nearly 10,000 species go extinct each year, and this rate is estimated to be 1,000 times higher than the natural extinction rate (1). Human beings are causing irreversible damage to the oceans and their wildlife, which is being led by two major reasons: Commercial fishing or over-fishing, which damaged the marine environment and caused a loss in the marine life diversity, and pollution, which is a primary way of the extinction causes that drastically modifies the marine life habitat. As a result of the commercial fishing and pollution, many of the marine species will start disappearing of the oceans. Briggs emphasizes that over-fishing “has induced population collapses in many species. So instead of having less than a hundred species at risk, as was the case some 30-40 years ago, there are now a thousand or more (10).”
In today’s global economy, sustainability has developed into a significant part of life because it symbolizes how a society can retain their current use of resources without having them run out. In order for us to continue to appreciate the quality of life, we must meet supply and demand without destroying the environment for future generations. “A sustainable society is one that has learned to live within the boundaries established by ecological limits” (Sustainability refers, 2007). Sustainability has also influenced the triple bottom line of fish farming by providing economic, social, and environmental benefits. For instance, economic profits allow businesses to keep up a competitive market when selling seafood. Secondly, everyone who is involved socially ends up benefiting from the resources in a positive way, which allows markets to provide quality products to be sold for distribution. Finally, the environment and oceans are protected from contamination, in order to keep such valuable resources from disappearing because without them the cycle could easily be broken. Furthermore, aquaculture in today’s global economy is affected by production, distribution, and consumption of products.