Big Rock Case Study

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Implementation
When compared to direct craft beer competitors, it is interesting to note how many more stock keeping units (SKUs) per brand Big Rock currently offers. This is represented by SKU counts of 14 per core brand and 11 per seasonal brand. Currently, the average number of SKUs per craft brand is 7.4 in terms of core products and 6.6 in terms of seasonal products (Reference Market Report). Although Big Rock operates on a much greater scale than traditional micro-breweries, there are significant risks to consider by offering too many seasonal SKUs. More specifically, offering such a significant number of seasonal SKUs per brand may prove to be detrimental as it will potentially dilute brand awareness. Furthermore, offering too many seasonal …show more content…

By increasing the SKU count of core products in conjunction to decreasing the SKU count of seasonal products, Big Rock will be able to solidify and further build upon brand awareness associated with the Big Rock label. More specifically, it is suggested that Big Rock increases the number of SKUs in its top three selling products; Grasshopper, Traditional and Honey Brown to spread brand awareness on a national scale. Increasing the number of SKUs for core products beyond the top three reputable beer labels will increase the level of awareness towards the diverse number of core product offerings which is synonymous with the Big Rock …show more content…

As it is known that there is a stigma towards beer produced in particular provinces such as the current perception and appeal towards Albertan produced beer, Big Rock must engage in a marketing campaign to remove the emphasis that Big Rock is an Albertan produced beer. Alternatively, Big Rock should market its brand as a Canadian produced premium beer that takes pride in its ingredients and taste. For example, Alexander Keith’s was originally positioned as an Atlantic Canadian beer but following a vigorous advertising campaign, the brand was still able to maintain the maritime values of being social, sharable and approachable. Alexander Keith’s was subsequently able to communicate these values nationally. Furthermore, Alexander Keith’s emphasis on taste which was possible due educational initiatives such as offering “on-premise” experiences, allowed the brand to become one of the leading premium beer brands in Canada today.
As Big Rock takes pride in its ingredients or more specifically, its non-preservative approach and the proven fact that many consumers enjoy the taste Big Rock beers (Reference something in market research articles?), it is suggested that Big Rock market itself as a great-tasting premium beer that is continuously produced through hard-work, dedication and most importantly, passion. It is recommended that these values be conveyed and marketed

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