Benefits Of No Till Farming

1812 Words4 Pages
bulb-icon

Recommended: Importance of tillage in agriculture

Due to many benefits of this practice, no-till farming should become the most common farming practice all around the country. To even begin to describe the benefits of no-till it would first be beneficial to know exactly what no-till is and, where it came from. After the basics of this practice are understood it will make more sense when it is explained how it will impact the earth, what physical changes one will see on the ground that is no tilled along with how the farmer’s equipment handles it, and finally you will see that financially you are better off no tilling all of your ground rather than the “old style” tilling it.

The exact definition of no-till farming is defined as “farming where the soil is left undisturbed from the time you harvest until you go to plant again the next season”, according to the HRWC website. No-till relies on all natural processes to break down residue from the previous years crop. Residue is all of the crop that is left after the actual crop is harvested. Residue can be a difficult thing to deal with when planting but with technology on the rise people have invented new styles of planters and attachments that can handle the residue economically. For all of the knowledge that this practice holds, somebody had to be very dedicated to get this system of farming out into the world. The studies had to start somewhere with all of the no-till farming that is going on today all around the world. The first person to really understand and study this type of farming was a man named Rolf Derpsch. Rolf was born in Chile in 1937, he then studied agronomy at the University of Chile in Santiago where he learned the value of the soil and the need to keep it safe and healthy. After those studies got out into the ...

... middle of paper ...

...ense that you will save money, and spending that extra money every year could be the make or break on your operation. Though most farmers don’t even blink an eye when they just write a check out for $20,000 in a single day, at the end of the year they could run into problems if they cant pay that off. One of the things farmers will see financially when they start no tilling is that they wont have as many expenses as they did when they were farming the conventional way. That means when at the end of each year the no-till farmers will have a significant larger amount of money. The Washington Post states that on average a no-till farmer is 52% more profitable that any other.

To achieve positive results with this farming practice, all of these factors have to be successfully accomplished, and with time and patience the ending results will be positively astonishing.

Show More
Related

  • Dust Bowl Cause

    1530 Words  | 4 Pages

    The nature of the Southern Plains soils and the periodic influence of drought could not be changed, but the technological abuse of the land could have been stopped. This is not to say that mechanized agriculture irreparably damaged the land-it did not. New and improved implements such as tractors, one-way disk plows, grain drills, and combines reduced plowing, planting, and harvesting costs and increased agricultural productivity. Increased productivity caused prices to fall, and farmers compensated by breaking more sod for wheat. At the same time, farmers gave little thought to using their new technology in ways to conserve the

    Read More

  • What Are The Effects Of The Dust Bowl Essay

    1034 Words  | 3 Pages

    The administration also began educating farmers about soil conservation and techniques to prevent erosion, including crop rotation, strip farming, contour plowing, terracing, and other improved farming practices. In 1937, the federal government began encouraging farmers to adopt planting and plowing methods that conserved the soil. The government paid farmers a dollar an acre to practice the new methods of soil conservation. By 1938, the massive conservation effort had reduced the amount of blowing soil by 65%. In the fall of 1939, after nearly a decade of dirt and dust, the drought ended when regular rainfall finally returned to the region. The government still encouraged continuing the use of conservation methods to protect the soil and ecology of the

    Read More

  • How Has The Dust Bowl Changed Agriculture

    760 Words  | 2 Pages

    “Farming techniques such as strip cropping, terracing, crop rotation, contour plowing, and cover crops were advocated.” ("About the Dust Bowl")These new techniques were advocated in order to try and prevent more dust from getting picked up by wind and starting the dust storm again. “But for years, farmers had plowed the soil too fine, and they contributed to the creation of the Dust Bowl.”(Ganzel) This was a big mistake farmers had made. This was one of the huge factors in contributing to the Dust Bowl. This has definitely changed now. “Now, many farmers are learning how to raise crops without tilling their fields at all. (Ganzel) Farmers now not tilling their fields at all is a new farming

    Read More

  • Analyze The Benefits Of Farming In The West Dbq

    736 Words  | 2 Pages

    From 1865 to 1900, production of crops increased, and prices dropped. (Document A) These crops were shipped east, where they were eaten and exported to other countries. This was due to technology, but government policy caused economic conditions in the west barely improved as a result. In fact, despite the success many farmers experienced, many in the west still struggled to put food on the table.

    Read More

  • Pros Of Green Revolution

    434 Words  | 1 Pages

    With the rapid growth of our global population pouring into the next millennium, we will witness an ever-growing hunger rate around the world. That is unless we call for a revolution on the global scale. The Green Revolution which already sprouted in the early part of the century only need to add a bit more momentum and we will see a bright future for the human race, a future without hunger and starvation ¡V hopefully.It is becoming increasingly difficult for the planet to support its overwhelming population. And since the amount of arable land available is becoming scarce, we must seek ways to dramatically improve crop yields of existing cropland.

    Read More

  • essay

    564 Words  | 2 Pages

    New crops such as potatoes and corn were introduced during the 1700s which gave the farmers more options of grain to plant each year. A great way of getting the most amount of grain out of the crop was introduced during the 1700s, it was called crop rotation. Before crop rotation farmers would plant a crop, and then the next year they would leave the field to summer follow. This had helped for a better crop every second year but farmers just couldn’t afford to have no crop the one year. That is when Charles Townshed discovered that fields didn’t have to go to summer follow every other year (Beers, p.65). Instead farmers could rotate to a different crop each year. For example if you planted wheat or barley one year it would be best to plant clover or turnips the next. This allowed for a better crop to develop out of the ground each year because each of the different crops uses different nutrients out of the ground. Then once the grain was harvested it put different nutrients back into the soil. So if you keep on planting wheat in the same spot it will suck all the nutrients it needs to grow out of the ground. After a couple years of planting the wheat on the same land the farmers wouldn’t get as nice of a crop because the nutrients it needs to grow would be all gone. Using this method, the farmers were able grow better crops each year without putting a field to summer ...

    Read More

  • Organic versus Conventional Farming

    1455 Words  | 3 Pages

    The definition of conventional farming is “Intensive farming or intensive agriculture as an agricultural production system characterized by a low fallow ratio and the high use of inputs such as capital, labor, or heavy use of pesticides and chemical fertilizers relative to land area.” Conventional farming is the method that a majority of farmers use. Although they have to use a lot more chemicals and fertilizers, conventional farming is cheaper than organic farming. Conventional farming has significantly higher crop yields than organic thus, producing more money, making it much more farmer friendly. Conventional farmers also use genetically engineered seeds that are sometimes referred to as “miracle seeds” because of their ability to fight against certain diseases or produce higher yields. The technical term for these seeds is HYV’s or high yield varieties (Qaim). Conventional farming also incorporates the use...

    Read More

  • Protection of the World's Topsoil

    2352 Words  | 5 Pages

    The protection of the worlds topsoil is vital to us. The soil is still the major medium for plant and crop growth and our basic resource for land use and development. Imagine our world without soil! A barren land with almost no plant growth and constant dustbowls to block out our sunlight. Erosion would destroy our mountain ranges. Our lakes, rivers and oceans would be clogged with sediments. Like any of our worlds problems, we must educate people about the problems and risks and how the depletion of topsoil affects our everyday needs. (Kirby, 1997)

    Read More

  • Agronomists

    545 Words  | 2 Pages

    What would happen if farmer’s fields didn’t grow according as planned? How would America get it’s precious food? Thank goodness for agronomist’s. Agronomist work hard work hard to make sure a farmer’s fields are at the peak of their performance. Agronomist’s work with crops, soils, and improving the environment (Agronomy.org).

    Read More

  • Agriculture Essay: Agriculture: Food For Life

    861 Words  | 2 Pages

    They take pride in caring for the land, water and natural resources in several ways. One way is by using cover crops which are plants grown to protect the soil and put healthy nutrients back into it, while slowing erosion, controlling pests, and increasing organic matter. They also use crop rotation by planting different crops in the same field but during different times. This keeps the land fertile because not all of the nutrients are being used with each crop. Buffer zones are another technique farmers use to plant strips of vegetation between the fields and bodies of water to keep the soil out of the water source. No till fields are used to keep the soil in place when it rains, helping moisture stay in the

    Read More

  • Effects of Agriculture on the Environment

    2078 Words  | 5 Pages

    As agriculture has become more intensive, farmers have become capable of producing higher yields using less labour and less land. Growth of the agriculture has not, however, been an unmixed blessing. It, like every other thing, has its pros and cons. Topsoil depletion, groundwater contamination, the decline of family farms, continued neglect of the living and working conditions for farm labourers, increasing costs of production, and the disintegration of economic and social conditions in rural communities. These are the cons of the new improved agriculture.

    Read More

  • The Importance of Agriculture

    2738 Words  | 6 Pages

    Farming has evolved from providing food only for your family to providing food for your whole community. This aspect really kicked off in Europe during the middle ages when a new crop rotation plan emerged. Crop rotation is necessary. If every year the same crop is grown on the same soil the plants will keep taking the same nutrients needed for its survival. Previously the farmers used the Roman system, which is a two crop rotation. With this system the soil never had a break, there was always a crop being grown (“Feeding” par. 8). The new crop rotation plan was a three crop rotation. This system is very different from the Roman system. Every third year the field will lay fallow being used for pasture. When the field is used for pasture, the animals waste is spread out all over the field while they graze...

    Read More

  • An Argument for Farmers Needing Help

    865 Words  | 2 Pages

    After the seed is purchased, is only the beginning of the process to buy the other materials. Next comes the machinery. Today an average cotton picker sells for three hundred thousand dollars. The average farmer will yield a crop that will make him about thirty-five thousand dollars a year, not including the extra intense labor that he may use on the equipment itself.

    Read More

  • The Benefits Of Sustainable Agriculture

    2176 Words  | 5 Pages

    Soil is the most important non-renewable resource on any farm. Healthy soil is key to a good

    Read More

  • Importance Of Agricultural Engineering

    728 Words  | 2 Pages

    Agriculture is the world’s biggest and most essential industry nourishing and garments an increasing world population. Agricultural engineering integrates various science regulations and technology exercises to the effective production and processing of food, fiber, feed, and fuels and it’s the most type of engineering that has a close relationship to the environment. Agricultural engineering engages disciplines such as mechanical engineering, soil science, environmental sciences, plant biology, animal science etc. The main measure of an agricultural engineer’s functioning is agricultural productivity. As agricultural engineers establish new tools/equipment’s, it enhances to produce, process, and distribute food

    Read More

More about Benefits Of No Till Farming

Open Document