Beerpong Beer pong is one of the most popular drinking games known to collegiate students across the country. This game is so often played in college life that most of the time, rules cannot be agreed upon because there are so many different versions. Everyone who plays the game knows a different set of rules, based upon what they had previously been taught. This paper will discuss not only how to play the game, but popular variations that I have come across while doing extensive and grueling research for this paper as well. In order to play beer pong, there are essential items you must have. First, you will need a Ping-Pong table, but any table around the same length will do. Then you will need twelve, sixteen-ounce cups, preferably the red ones that are frequently used at parties, as well as two Ping-Pong balls. Two additional cups filled with water will be useful to clean the balls after they hit the floor. However, this is an optional hygienic step not necessary to play the game, but one that is recommended. Oh, not to mention, the beer. I would suggest that there is a lot readily available, because it is common to go through it quickly in this game. After all of the necessary items are gathered, it is time to set up the game. First, pick two teams, made up of either one or two people. There should be even teams, but Canadian doubles are acceptable. A Canadian double is a team of two, verses a team of one. Then each team should take six cups and set them up in pyramid form on the far ends of the table making sure that the rims of the cups are touching each other. Once the cups are set, they should be filled with beer. A lite, cheap beer is probably the best due to the fact that it is economical and it will go down easier. In the version that I’m most familiar with, there are two full beers in each set of six cups, and you can fill these cups however you want. For example, if you wanted, you could put all the beer in the back three cups and very little in the front three. The front three are easier to hit, because they are closer to the person shooting, so if you put less beer in them, it would make the game harder for your opponent.
Beer isn’t only used to get drunk off of and act up with, Standage talks about how beer purifies the water, thereby cutting down on disease. This is one of the many uses beer was used for. He describes it as a beverage that “united civilization.” There were some drawbacks as first because you had to drink the beer with a straw due to the floating pieces and other ingredients. The toasting to someone's health with beer associated beer with friendly an...
Understanding the process of brewing will help explain the time limitations of brewing and storing beer, and will ultimately help explain how this tug of war came into existence, as the process of brewing itself is largely responsible for the limited availability of beer early in American history. The process begins with malted barley which is heated to, and held at, a temperature between 60o and 71o C. This process is known as mashing and serves to activate the amylase enzymes which convert the complex starches into fermentable and unfermentable sugars. The wort is then transferred to a boil kettle where hops are introduced and the liquid is boiled extensively to isomerize the bittering oils in the hops. In their isomerized states, these oils will be more soluble and able to impart their bittering qualities into the wort. Finally the wort is chilled as it is transferred into a fermenter and yeast is added to begin the fermentation. The fermenter is sealed from the environment to prevent oxygen, which would stop fermentation, from entering. Fermentation must then be carried out at cool temperatures – about 18o C when using ale yeast and much colder when using lager yeast. Fermentation above these temperatures will still occur but yields an unpalatable product. These temperature requirements made beer a seasonal beverage and limited storage prior to the advent of mechanical refrigeration.
“It’s never over to it’s over”. This is Bud Palmateers favorite quote. That is his favorite quote because it is a powerful inspiration to him. Finish things to the best of his ability. It also gives him the motivation and confidence to achieve his goals.
Scrivo, K. (1998, March 20). Drinking on campus. CQ Researcher, 8, 241-264. Retrieved from http://library.cqpress.com/cqresearcher/
Humans today drink alcoholic beverages to have a decent time and get an intoxication effect, but this has not always been the case for earlier humans. Not every culture viewed drunkenness the same way. “Most reference to drunkenness in Mesopotamian literature are playful and humorous” (Standage 27). It all started with the myth of Edkidu. Edkidu was a man found in the wilderness by a young girl. They gave him food and beer as the custom of a shepherds’ village. With the shortage of familiarity he drank seven jugs of beer witch made him very friendly and turned him into a human. “The Mesopotamians regards the consumption of bread and beer as one of the things that distinguished them from savages and made them fully human” (Standage 27). On the other hand Egypt did not approve drunkenness they expressed it in texts copied by people in Egypt. “Take not upon thy self to drink a jug of beer. Thou speakest, and an unintelligible utterance...
“80 percent of teen-agers have tried alcohol, and that alcohol was a contributing factor in the top three causes of death among teens: accidents, homicide and suicide” (Underage, CNN.com pg 3). Students may use drinking as a form of socializing, but is it really as good as it seems? The tradition of drinking has developed into a kind of “culture” fixed in every level of the college student environment. Customs handed down through generations of college drinkers reinforce students' expectation that alcohol is a necessary ingredient for social success. These perceptions of drinking are the going to ruin the lives of the students because it will lead to the development alcoholism. College students who drink a lot, while in a college environment, will damage themselves mentally, physically, and socially later in life, because alcohol adversely affects the brain, the liver, and the drinkers behavior.
The legal drinking age in the United States will always be a point of contention. No one can settle upon a drinking age that everyone is in agreement with; should it be 18 or 21? Ages 18 and 21 are the most popular options, yet neither one has 100% of the vote. With the current legal drinking age in America standing at 21, meaning that people under the age of 21 cannot purchase or consume alcoholic food or beverages, there is the question of whether or not to lower it to 18 or 19 years old. This paper will argue that the drinking age should be lowered, and examine its impact on State University.
To all you incoming college freshman that don’t want to make a fool of yourself at college parties, learn this drinking game. Perhaps the King of all drinking games, Asshole is a true American classic. Asshole is a game that tests one’s ability to concentrate, as well as one’s threshold for humiliation, for the object of the game is for those in power to abuse those who are not. I’m sure that most of you out there have at least heard of this game, and I am aware that there are many different ways to play. With this in mind, the following is intended as a basic outline of the rules.
The Brewing Process Beer is an industrial product. A brewery is literally a beer factory in which the brewer takes advantage of and manipulates natural processes to create the perfect growth medium for yeast. On the surface the brewing process is simple. But it you look a little deeper you find that there is a complex set of chemical reactions at work in the creation of beer.
Take your own alcohol...seriously. They are going to charge you a fortune for the drinks. If you plan on drinking, the hotel and the water park are all really close together. You can simply go back to your room and make your own drinks. We took our own soda plus a bottle of liquor and saved a fortune! You can also take bottled water along. There is a fridge in the room.
Students also binge drink to help them solve there problems. They turn to alcohol to aid themselves with hiding their feelings and numbing there pain for a while “We’ll talk over a beer,” is something that people will say when they need to talk about something. In english terms this means lets have a beer and forget all our problems. Problems that range from, stress from school work, stress from a significant other, or even stress of home life.
When I thinking of sports of alcohol the 1st thing that comes to mind is tailing gating in the parking lot before a big sporting event or some type of pregame for a party or event. the Being in College I know that Alcohol and sporting events go hand and hand and according to ABC news study finds that one in 12 people are drunk at a major sporting event. People under the age of 35 were eight times more likely to be legally drunk than other attendee. According to the addiction center “Approximately 2 out of every 5 college students of all ages (more than 40 percent) reported binge drinking at least once in the 2 weeks prior”. Even though drinking has before social or sporting events have pretty much become a ritual on college campuses and during
Binge or excessive drinking is the most serious problem affecting social life, health, and education on college campuses today. Binge or excessive drinking by college students has become a social phenomena in which college students do not acknowledge the health risks that are involved with their excessive drinking habits. Furthermore college students do not know enough about alcohol in general and what exactly it does to the body or they do not pay attention to the information given to them. There needs to be a complete saturation on the campus and surrounding areas, including businesses and the media, expressing how excessive drinking is not attractive and not socially accepted.
With most aspects of life it is frequently the failures, as opposed to successes, from which we learn the most indelible lessons. With this approach in mind, The Beer Game to a large extent serves as the very antithesis of a properly functioning supply chain. In other words, the exercise demonstrates how NOT to manage a logistic operation. Hopefully, an examination of the pitfalls and shortcomings of a worst case scenario and avoiding the same types of mistakes will lend insight how to correctly manage a supply chain. What otherwise appears as a simple classroom exercise actually represents a powerful training tool with enduring lessons directly transferable to real world application.
Most people do not realize that alcohol is a drug that claims the lives of youth in college campuses across the world. In my case, it took the encounter with the ORL staff at UCLA for me to come to understanding that I am putting myself and those around me in danger through my risky drinking habits. With hours of self-reflection and the help of a cosmopolitan article called The Deadly Drinking Mistakes Smart Girls Make, I have found that there are several risks associated with alcohol that can put me at a quarrel with death. Even so, drinking does not always need to be deadly, and by keeping in mind the well-being of my fellow bruins and the skills mentioned in the article, I can find a balance between drinking for fun and drinking till death.