On a humid afternoon in Georgia as you peacefully rock in your rocking chair you are approached with the irresistible scent of fresh barbecue, and sweet hickory chips. As the scent lingers on, you can’t help but crave a plate of this comfort food. To those in America, this is known as Barbecue. Barbecue has been a staple food of the south for as long as anyone can recall. Not only does barbecue taste good but it helps bring people together to enjoy a special occasion or to just have dinner together. In this essay I will give a general definition of barbecue, tell a brief history on it, discuss the various styles of it, and explain why it’s so popular in the South. What is barbecue? According to the Merriam Webster dictionary the term “barbecue” has multiple definitions .The first definition that we are most familiar with is; to roast or broil on a rack or revolving pit over or before a source of heat. The second definition is the social gathering especially in the open air at which barbecued food is eaten (Merriam Webster). While you are familiar with both of these, barbeque defines a true southern summer meal that unites everyone. When you come to the south and ask for a plate of barbeque you usually will receive pulled pork , hash with rice, potato salad with a side of hot sauce and homemade BBQ sauce to smother your meat in. Better yet, you may receive ribs that are rubbed down and smothered in homemade barbecue sauce. The origin of barbecue in the south goes back to when the civil war was in session. There was an abundance of hogs which were easy to take care of and they were cheaper to raise than the other animals. So, as a result the soldiers used them for food .To get the hogs ready for consumption the farmers let them r... ... middle of paper ... ...be a mixture of sweet and spicy sauce. What makes barbecue so popular in the South is the fact that the food is typically cooked outside. When the people inhale the aroma they come together and unite for a cookout or any special event. The food reflects the southern American culture through the various ways it is served. For example, a person who is typically used to eating Tangy South Carolina barbecue will more than likely have a hard time trying to adjust to the taste of the Sweet Memphis barbecue style. Works Cited Butler, Stephanie. "Lip Smackin’ Good: Southern Barbecue." History.com. A&E Television Networks, 02 Aug. 2013. Web. 11 Mar. 2014. Dove, Laura. "The History of Barbecue." The History of Barbecue. The University Of Virginia, n.d. Web. 09 Mar. 2014. Goldwyn, Meathead. "The Story of Barbeque." Amazingribs.com. N.p., 12 Feb. 2012. Web. 07 Mar. 2014.
The South has always been known for its farming economy, confederate tendencies, family pride, and delicate females in ruffled dresses. In the book To Kill A Mockingbird, by Harper Lee, the South's familiar traditions become ostensible as a theme throughout the plot. This novel takes place in Alabama in the 1930s and tells a story about a lawyer who defends a wrongly accused black man while trying to raise his two children, Scout and Jem, as they go through life's most active learning stage. Southern ways enhance the plot of the story and give a realistic and historic perspective to the book. This portrayal of Southern culture appears in various forms of racism, hatred, meek women, and family.
The need for affordable, efficiently produced meat became apparent in the 1920’s. Foer provides background information on how Arthur Perdue and John Tyson helped to build the original factory farm by combining cheap feeds, mechanical debeaking, and automated living environ...
Did they have a good quality of life before the death that turned them into someone’s dinner?” (Steiner 845). With these questions the author tries to hook up his audience and make them think about how and where does everyday meat comes from.
In the early parts of the 20th century “The Jungle” by Upton Sinclair shed some light on the terrifying conditions being held in the meat industry. With the help of Teddy Roosevelt, Strict government laws came into play to regulate the meat packing industry.
Olver, Lynne. "TheFood Timeline History Notes--state Foods." TheFood Timeline History Notes--state Foods. Ed. The FoodTimeline. N.p., 2000. Web. 24 Jan. 2014. .
This research paper are for those who tend to eat food specifically geared toward their culture and have never veered from it. One would see this research essay as a form of reference/reasoning to their many questions regarding the upheld idea that soul food is the only predominant food choice in the typical African American home. It also signifies the reason it is held at the highest standards of those within the African American race/community. It also centers around those who wish to enjoy other foods but are culturally stuck to eating only things that are generalized to what is considered a norm within their community or race. My goal is to educate those who have been deterred form trying new foods, due to lack of support
During the civil war soldiers in both the North and South relied on preservable food, considering the long travel to battles. The Union commonly had more
I visited to Bob Bullock History Museum in the weekend and learned about the history of texas. I started my tour in numerical order from the first floor all the way to the third floor. The first floor is titled “Our Global Kitchen, food, nature, culture” and it covered just that. It covered the food culture and the types of soil and plants. It also covered natives of the land planted prior to the existence of Texas and what they ate. It also showed the type of traditional texan food. They presented examples of native eating sets like wooden bowls and plates and modern ceramic plates and what the food culture would be like in the future. Before today I did not think much about the food I ate until I realised that now all the inhabitants of this
The South’s food is like no other places. The South's food has lots of spices in it and gives the food a wonderful flavor and most places food is bland. People in the South cook fried foods, seafood, and Cajun style foods. . The South has many dishes it is famous for crawfish, gumbo, fried chicken, and boudain.
Historically the south is slow to change. Maybe it is the easy going gentile way of life, or maybe change brings the fear of the unknown. Slavery to segregation to racism to finally acceptance of people who didn’t have a choice in birth. Like a diamond in the rough
Soul food dates back to the early 14th century during the time of African exploration. When Africans became slaves in America, they had to make do with the ingredients that were given to them (A History of Soul Food). Their meals of fresh vegetables that they were used to were now being replaced by the thrown away scrapes of food from the plantation house. Not long after, slaves began to refer to their food as “good times” food because after working long hours in the field or in the house, the evening meal was a time for families to get together (A History of Soul Food). During the meal, elders passed down oral history to the young ones and family and friends came to visit. Soul food was hearty nourishment that met the intense labor needs of working long days (Helton). Decades later, during the Civil Rights Movement of the 1960s, terms like “so...
Can you name just one famous southern Cajun recipe? Well I can and it’s my favorite Cajun meal. Its basic name is gumbo, but there are many gumbo recipes so I’ll be specific. My favorite is “New Chicken and Shrimp Gumbo” and it’s delicious. I got the recipe from a great cookbook. It’s called “Chef Paul Prudhomme’s Fork In The Road”. Would you like to learn how to make it? If so keep reading and follow along?
1. Corey, Lewis, Meat and Men: A study of Monopoly, Unionism and Food Policy (New York: The Viking Press, 1985).
In “The Chitlin Circuit: The Origins and Meanings of Soul and Soul Food” by Opie. The author emphasizes on how a restaurant that sold chitlin and soul food transformed into a place where African American artist can go and perform for their fans. This restaurant transformed the ways in which food can be utilized to gather people and showcase talent. The food was a way to bring people
Food is traditionally considered as a simple means of subsistence but has developed to become filled with cultural, psychological, religious, and emotional significance. Consequently, food is currently used as a means of defining shared identities and symbolizes religious and group customs. In the early 17th and 18th centuries, this mere means of subsistence was considered as a class maker but developed to become a symbol of national identity in the 19th centuries. In the United States, food has been influenced by various cultures such as Native American, Latin America, and Asian cultures. Consequently, Americans have constantly Americanized the foods of different cultures to become American foods. The process on how Americans have Americanized different cultures’ foods and reasons for the Americanization is an important topic of discussion.