Argumentative Essay On Organic Food

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Eating healthy has always been the main priority of many families but with the rise in organic food popularity, it hasn’t been the cheapest option for most. Families suffer from more than just low wages and high expenses in their everyday, many have realized they can’t afford to put healthier food on the table either. The problem doesn’t lie within the adults it often falls on the children who eat the food given to them and couple it with a more sedentary lifestyle than that of the past. The Obama Administration has been trying to help but often times hits roadblocks when attempting to make significant changes in our children’s menus. It is up to our country and leaders to change this before the next generation is accustom to living an overweight …show more content…

The problem with that is, every parent wants to be a good mom or dad. It is hard to tell your child who is beyond excited that you are eating chicken and broccoli at home instead of going to McDonald’s so that they can be healthy. In San Francisco the happy meal has actually been banned which I believe is a step in the right direction towards this epidemic. In the article “San Francisco bans Happy Meals” by Sharon Bertstein, she reports “Just after the vote, McDonald’s spokeswoman Danya Proud said, “We are extremely disappointed with todays decision. Its not what our customers want, nor is it something they asked for.” (Bernstein par. 6) What’s important to note about this quote is that the businesswoman states that its not what the customer wanted insinuating the company didn’t care whether or not the happy meal was banned. It shows that the company pulls at family’s heartstrings and forces them to disagree alongside the …show more content…

In the article “U.S. health advocates seek safe sugar limits for drinks” By Lisa Baertlein reports “Americans, on average, consume 18 to 23 teaspoons of added sugars each day, according to data from National Health and Nutrition Examination Survey and the U.S. Department of Agriculture.” (Baertlein par. 8) It’s no surprise our country has a sweet tooth, you can tell because everything we consume has some sort of sugar in it or an artificial sweetener, which in most cases is worse. The typical American is consuming dangerous amounts of sugar at a costly price. Many deal with diseases such as diabetes, which has a direct correlation to sugar and the trouble, your body has breaking down the carbs with

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