Immerse yourself in Antigua’s rich culinary traditions and indulge in Caribbean flavors on this intimate journey to the home of Chef Nicole, one of Antigua’s most respected and accomplished chefs. Your culinary adventure begins with a drive to Chef Nicole’s breathtaking Caribbean home, overlooking Runaway Beach and Dickenson Bay. Meet Chef Nicole, who will welcome you with an exclusive tour of her private garden. Learn about how fresh herbs, vegetables, and fruit form the foundation of Caribbean cuisine and contribute to the diverse flavors of Antigua. Sample herbs and vegetables fresh from the garden. Then, enjoy Chef Nicole’s hospitality with a glass of home-made traditional rum or fruit punch. Using pre-sourced fresh local ingredients, you’ll
“The strength of a nation is in the hands of the cook. Feed a man well, he will work well, he will fight well” (Eustis). These words are not what would typically be expected from a cookbook yet, nonetheless this is how author Celestine Eustis chooses to start her collection of recipes. In 1836, Celestine Eustis was born in Paris, to her mother who was from a prominent French-speaking Creole family. In 1904, when Eustis was in her late sixties, she wrote Creole in Old Cooking Days (On History and Food). Cooking in Old Creole Days shows the diversity of Creole culture with its variety of recipes and songs as well as other things that are included in this guide to Creole cooking even more so in the author’s introduction, as she utilizes some unconventional methods. This cookbook highlights the diversity and vibrancy of the Creole culture and how it played an important role in the exotic regional culture of Louisiana and in the old south. It served as a reflection of her Creole heritage, New Orleans background, French living, and privileged lifestyle. The recipe book celebrates the cooking traditions and meals created in the kitchens of the wealthy Southern society (On History and Food).
Once named the friendliest city in the world, Puerto Vallarta in my eyes continues to carry that reputation. The people who live there are what make this place so special; it is my most desired place to travel to. Puerto Vallarta, Mexico sits along the coast of Banderas Bay in the Pacific Ocean. Along with having exotic scenery, they are known for having an exceptional variety of food. With the dark frigid winter creeping up on us, my head wanders to memories of missed friends and 90 degree temperatures.
Canning has primarily been perceived as a necessity, but today it has become more of a widespread hobby. Alike the discourse in Foodies, canning has stepped away from traditional restrictions to partake in a certain hobby. Stainsby states in the Vancouver Sun “it’s official. Canning is hip, no longer grandma’s domain.” A trend stems from the search for distinction, but because only a select few lead this search, the result is democratization. The recent popularity of canning is fuelled by a number of conditions, many of which are components of the foodie movement, such as: local, seasonal, organic, exotic and authentic; themes that were all discussed in Foodies. Canning is distinguished from the overall discussion of Foodies due to its universal approachability. Foodi...
The Europeans came to the East Indies and took over the land and the resources; this was wrong because it was unreasonable to use the wealth of the East Indies to purchase slaves. It was also wrong to enslave women and children.
The earliest form of resistance against the contradictions inherent in the nature of the societies created by enslavement and indentured servitude can be seen long before the Haitian Revolution. There were many documented attempts against the lives of the white slave owners, but known was so critical as the events that mark the Haitian Revolution. The Haitian Revolution, which took place in the end of the 1700’s, was a defining moment that sought to end France’s control of the Island of Saint Dominique or modern day Haiti. This resistance began as an attempt to gain retribution for the hostile and inhuman conditions that the slaves were subjected to. According to C. L. R., the contradictions inherent in the nature of the societies created by enslavement, indenture and colonialism in the Caribbean created the very responses to an insurrection, by those who were being subjected to cruel and unjust
Michael Twitty is a food writer and culinary historian best known for preparing, preserving and promoting African American food ways and its origins in Africa. He emphasizes how African food culture has made a great impact on the American South. His cooking helped him to learn about his identity and culture. He describes “identity cooking” a way to better understand him and his culture as a Jewish-African American. A project he developed called “The Cooking Gene” is what he explains as a means of “exploring my family history through food, from Africa to America, from slavery to freedom.” Race, food and ethnicity all have a more complex and cultural meaning especially when fused together. Different
Another common dish in Jamaica is Jerked Pork, which is spiced pork which is cooked over an open fire. The seasoning jerk is very spicy. According to www.traveltips.usatoday.com “Jerk seasoning is made up of herbs and spices such as scotch bonnet peppers, cinnamon allspice, thyme, onion, chives and nutmeg.” That’s a lot of spices for one
Antigua is the larger of the two Caribbean islands of Antigua and Barbuda. If you are going to Antigua, you can go by boat or take a flight. The VC Bird International Airport is located in the northern part of the island and is four miles away from the capital St Johns. Airlines such as US Air, American Airlines, Continental Airlines and Air Canada fly directly to the airport. On getting to the airport and clearing customs, you can take a taxi or rent a car to take you to your hotel. In 1784, the great Admiral Horatio Nelson sailed into the island of Antigua, thereby laying claim to the British's most prized military asset in the Caribbean. The island is a powerful magnet for families who want to vacation on a Caribbean island with
To begin with, Cuban Foods and Bakery is the only Cuban restaurant in Phoenix, but also the only one to have such an amazing variety of Caribbean food. The use of garlic, onions, different types of meat, and other spices is this Cuban restaurant’s specialty; consequently, it is a unique place to have lunch or dinner at. Because they make the well known “Cuban Sandwich”, this plate attracts most of the people that go to the restaurant, and it is my family's and my favorite plate as well. When it comes to eating a plate that is similar to the plates that we Hondurans have in Honduras, “Congri” is the perfect meal to have at this restaurant for my family and I. The mixture of rice and black beans with a touch of garlic, green pepper and onions, creates a perfect taste, and memories come back from my country. Additionally, from time to time, my cravings for cuban desserts kick in, so I drive myself to Cuban’s Restaurant and Bakery and buy the most delicious desserts. Because my strongest desire is “Flan”, I love to buy at least 5 pieces of “Flan”, it stays in my refrigerator to appease my cravings. Cuban Foods and Bakery is the first restaurant at the top of my and my family’s
Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003.
Chef Blumenthal was just a teenager who enjoyed fish and chips until he gets a chance to eat at a three star restaurant situated beneath towering cliffs in Provence with his family. None of his family members had experienced anything like before, not just the fancy looking and expensive food but the beauty of decorations, atmosphere surrounding the restaurant, delightful smell of food in the air, and the sheer theatre of waiters carving lamb at the table. Chef
Chef Magnus Nilsson of Fäviken Restaurant is taking new Nordic cuisine to a whole other level. Located deep in the wil...
Zanzibar is one of the most beautiful places anyone could experience. Zanzibar is an island off the coast of Tanzania. Zanzibar is known for their incredible salt, white beaches and it’s starling blue waters. This is why Zanzibar can be referred as the island of paradise. Along the coastline of Zanzibar you will find many fantastic resorts just steps away from the Indian Ocean. The resorts are very unique, unlike other islands, the resorts in Zanzibar are bungalows. Most of the bungalows are either semi attached or detached. Most of the resorts roofs are designed to look like they were made out of straw, which give the bungalows a nice effect. The main city of Zanzibar is called Stone Town. Stone Town has many old unique buildings that are
However, due to the effects of globalization, modern African cuisine and cooking draws upon an assortment of ethnic traditions merged with the seasonings and tastes of outside countries (AIG, 2011). In general, European explorers and traders introduced several important food staples to t...
history: The history of Jamaica is a rich and vibrant that inspire them to move forward as a nation.