Analysis Of The Book Good To Great

607 Words2 Pages

Megan Glavaz
5/15/14
Chef Cory
Good to Great: Why Some Companies Make the Leap and Others Don’t

There are countless small businesses that go out of business because they lack a “Wow!” factor. In the book Good to Great: Why Some Companies Make it and Others Don’t the author, Jim Collins, thoroughly examines the differences between largely successful companies such as Kroger and Philip Morris, and those who, unfortunately, cease to exist. He delves deep into such things as finances, attitudes of employees, and operational practices of these companies.
The book begins with Collins describing the research that he and his team performed in order to write this book. The main factor of the selection process was the “period of growth” and if these companies were able to maintain monetary success over a long period of time (Collins, 2001). Once the selection process had been completed, the organizations that were selected for continuation in this process included but is not limited to: Walgreens, Wells Fargo, Gillette, Fannie Mae, and Nucor.
In the second chapter of the book, Collins co...

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