Analysis Of Like Water For Chocolate

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Like Water for Chocolate is a latin film that revolves around a girl named Tita de la Garza and her love for food and Pedro Muzquiz. From the beginning, Tita was connected to the kitchen because she was born prematurely on the kitchen counter and taken care of by the head chef, Nacha. Tita learns traditional recipes and proper techniques from Nacha because her mother forces her follow the family tradition of staying home to care for Mama Elena until her death. Love for the kitchen and the sensual act of cooking an elegant meal is Tita’s only form of self-expression. Emotions play an important role in creating an excellent meal; this holds true for Tita especially when it comes to Pedro. The reaction of others from these meals MORE Wedding feasts are celebration of love and happiness and the courses The death of Mama Elena led to Rosaura and Pedro’s return to the ranch and another pregnancy. Unfortunately, Rosaura becomes extremely ill after the birth of her daughter. Tita, again, has the responsibility of caring for her. The continued tradition of the youngest de la Garza women is required to stay home and take care of their mothers will live on through Esperanza and Tita couldn’t bare the thought. All the anger and disgust she felt was fried into Rosaura’s dinner. She began to gain weight and radiate an odor that was unable for anyone who was in close proximity. Pedro felt disgust for his wife and wouldn’t go near her consequently drawing him closer to Tita. Her odor continued for years despite Tita’s efforts to control her eating until she eventually died of intestinal problems. During her illness, Pedro and Tita were so close that they had sex which sent sparks flying around the ranch. Rosaura’s condition is the result of Tita’s hatred for the way Rosaura is trying to keep her daughter at home after seeing how it affected

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